APR 18
2019
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KATTEN MUCHIN ROSENMAN.
EAT. 87/100
525 W MONROE ST · WEST LOOP, CHICAGO
Last inspected April 18, 2019 · passed
10 of 11 inspections passed.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
25
none critical
RECORDS COVER
8 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL YOGURT STORED IN COOLER, IN THE SERVERY, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST INVERT DISHES IN SERVERY AND IN PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA AND WALK-IN COOLER/FREEZER. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MAINTAIN.
FEB 62018PASSED1 violationDETAILS
FEB 6
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed aluminium foil used as a liner on grill top and bottom surface of 2 door victory refrigerator. Informed manager that surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times.
AUG 252017PASSED1 violationDETAILS
AUG 25
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found standing water on floor in kitchen below ice machines, and along wall under 2 and 3 compartment sinks, and under and around dish machine. Must keep floors clean and dry. Must maintain same.
JUN 82017FAILED2 violationsDETAILS
JUN 8
2017
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed food not properly protected at hot and cold self service counters in customer area. Found large space between horizontal glass above unwrapped, potentially hazardous foods such as leafy greens, vegetables and deli meats. Found large space between horizontal glass and hot foods such as soups (uncovered), meatloaf, etc. Instructed horizontal guard not for storage of unwrapped or perishable foods. Must modify to be in compliance. Serious citation 7-38-005(a).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found standing water on floor in kitchen below ice machines, and along wall under 2 and 3 compartment sinks, and under and around dish machine. Must keep floors clean and dry. Must maintain same.
show all 11 inspections →
FEB 222016PASSED2 violationsDETAILS
FEB 22
2016
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT IS BURNT OUT IN THE WALK IN FREEZER. REPLACE THE BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET AT THE TWO COMPARTMENT SINK IS LEAKING. REPAIR THE LEAK.
JAN 282015PASSED5 violationsDETAILS
JAN 28
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE EXTERIOR OF OTHER COOKING EQUIPMENT AS NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS UNDERNEATH THE DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT THE HAND SINK NEAR THE DISH MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY CLUTTER IN THE DISHWASHING AREA AND REMOVE UNUSED ITEMS. MUST PROVIDE MORE ADEQUATE SHELVING IN THE STORAGE CLOSET AND IN THE WALK IN FREEZER. MUST STORE ALL FOOD ITEMS 6 INCHES OFF THE FLOOR.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
AUG 82014PASSED3 violationsDETAILS
AUG 8
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER THREE COMPARTMENT SINK INTO PAN. MUST REPAIR.
OCT 252013PASSED4 violationsDETAILS
OCT 25
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE DUST FROM OUTER VENTS ATTACHED TO ICE MACHINES. CLEAN EXTERIOR SURFACE AND INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE AND BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYER TO REMOVE GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LOWER WALL BEHIND FRYER AND DISHMACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DELIME DISHMACHINE TO REMOVE LIME NOTED UNSIDE AND UNDERNEATH.
AUG 82012PASSED2 violationsDETAILS
AUG 8
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN PREP SINKS AND HANDSINKS TO REMOVE LIME STAINS FROM SIDES AND INTERIOR OF SINKS.MUST ALSO CLEAN AND SANITIZE INTERIOR LID OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING CEILING TILES IN REAR DRY STORAGE AREA.
AUG 232010PASSED2 violationsDETAILS
AUG 23
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD STAINS AT CABINETS UNDER COFFEE STATION MUST BE KEPT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING AROUND VENTS IN CEILING & WALL AT PREP AREA MUST BE KEPT CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →