SEP 10
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NAANSENSE CLINTON LLC.
YOUR CALL. 58/100
113 S CLINTON ST · WEST LOOP, CHICAGO
Last inspected September 10, 2019 · passed
5 of 10 inspections passed, 2 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
5 passed · 3 w/ conditions · 2 failed
VIOLATIONS
25
includes 7 critical
RECORDS COVER
3 YEARS
since Nov 2015
INSPECTION HISTORY
OCT 182018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 18
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOTING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO GOOD SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
OCT 92018FAILED8 violations4 CRITICALDETAILS
OCT 9
2018
FAILED
8 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, RICE, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOTING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3.501.17 MUST DATE MARK ALL RTE/TCS FOODS THAT HAVE BEEN PREPARED ONSITE AND HELD IN A COOLER FOR OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3.302.12 MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6.501.111 OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES AND 10 HOUSE FLIES ON WALLS THROUGHOUT THE PREP AREA AND AROUND THE SELF-SERVE PEPSI MACHINE. ALSO 10 RODENT DROPPINGS WERE OBSERVED IN THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE FLIES AND DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4.202.18 MUST DETAIL CLEAN GREASE ACCUMULATION AND DUST FROM HOOD AND FILTERS, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO GOOD SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
APR 192018PASSED2 violationsDETAILS
APR 19
2018
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SEVERAL ITEMS (POTENTIALLY HAZARDOUS FOODS), BRAISED LAMB, ETC., LOCATED IN 3 DOOR COOLER, AT FRONT COOK LINE, WITHOUT PROPER LABELS OR DATES. WHEN COOLING POTENTIALLY HAZARDOUS FOODS (AFTER COOKING) ARE PLACED IN COOLERS, MUST BE LABELED WITH NAME, DATE AND TIME. WHEN STORING POTENTIALLY HAZARDOUS FOODS FOR MORE THAN 24 HOURS, MUST BE LABELED WITH NAME AND DATE. MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST ACCUMULATION ON HOOD FILTERS ABOVE FLAT TOP GRILL AND STOVE AREA. ALSO OBSERVED DUST ACCUMULATION ON VENT COVERS IN MEN TOILET. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
show all 10 inspections →
JUN 152017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 15
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 5 gallons of milk @ 54.3F - 54.7F; 35 lbs of bagged, romaine lettuce @ 49.3F-54.1F; 2lbs of yogurt @ 49.5F; 9lbs of bagged, mixed greens @ 49.4F - 54.5F; 16lbs of raw lamb @ 53.6F - 54.0F; and 6lbs of diced tomatoes @ 49.6F. All potentially hazardous food must be held at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found cups used as a scoop in dry storage containers (cup laying inside spices) in rear dry storage room. Must remove. Must provide scoops with handles or leave utensils stored outside product to prevent contamination.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed plastic wrap used as a means of repair on faucet of 2 compartment sink in rear of prep area. Must remove and properly repair sink faucet. Observed faucet of rear exposed handsink in disrepair (spraying water from above washer on tip of faucet). Must repair and maintain same.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed items stored directly on the floor of rear dry storage room, and also in the employee locker closet room. Must elevate all items at least 6 inches above the floor to allow easy cleaning. Must declutter and organize both rooms to prevent pest harborage. Must maintain same.
JUN 72017PASSED3 violationsDETAILS
JUN 7
2017
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found cups used as a scoop in dry storage containers (cup laying inside spices) in rear dry storage room. Must remove. Must provide scoops with handles or leave utensils stored outside product to prevent contamination.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed plastic wrap used as a means of repair on faucet of 2 compartment sink in rear of prep area. Must remove and properly repair sink faucet. Observed faucet of rear exposed handsink in disrepair (spraying water from above washer on tip of faucet). Must repair and maintain same.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed items stored directly on the floor of rear dry storage room, and also in the employee locker closet room. Must elevate all items at least 6 inches above the floor to allow easy cleaning. Must declutter and organize both rooms to prevent pest harborage. Must maintain same.
MAR 302016PASS W/ CONDITIONS4 violationsDETAILS
MAR 30
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, SOUP) ARE BEING PREPARED AND SERVED. INSTRUCTED TO MAINTAIN A CERTIFIED FOOD MANAGER ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE SPOONS AND FORKS ARE BEING STORED IMPROPERLY WITHOUT THEIR HANDLES INVERTED. INSTRUCTED TO STORE SINGLE SERVICE UTENSILS WITH THEIR HANDLES PRESENTED TO THE CONSUMER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET ON THE TWO COMPARTMENT SINK IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE BELONGINGS (JACKETS, BAGS) ARE BEING STORED AMONG RESTAURANT EQUIPMENT AND FOOD ON THE SHELVING IN THE DRY STORAGE ROOM AND KITCHEN. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
NOV 92015FAILED2 violations1 CRITICALDETAILS
NOV 9
2015
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 30 FLYING INSECTS ON CEILINGS AND WALLS OF PREP AREA,BY THE MOB SINK AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →