Chicago
92
EAT

Flirty Girl Fitness Chicago

1325 W Randolph St, Chicago, IL 60607 · West Loop · Restaurant · Medium risk
EAT
92/100

Clean record — passed all 3 inspections

Inspections
3
3 passed
Last Inspected
2013-04-18
Pass Rate
100%
0 failures
Score
92/100
EAT
3 consecutive passes, most recently 2013-04-18
No failures across all 3 inspections on record
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Sanitation minor
🌡
Food Temperature minor
📌
Other minor
2013-04-18 Pass Canvass
2
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST AND CLEAN INTERIOR OF FRUIT FREEZER AND ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE REAR STORAGE AREA NEEDS CLEANING TO REMOVE DEBRIS AND WATER.

2012-01-05 Pass Canvass
3
minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE JUICE COOLER HAS A MISSING TEMPERATURE ADJUSTMENT KNOB, REPLACE THE MISSING KNOB.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the dirty ice machine interior.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THE BROKEN THERMOMETER IN THE JUICE COOLER WAS REMOVE...

2010-12-07 Pass Canvass
2
minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Scrub out and sanitize the three compartment sink from corner to corner.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Reorganize clutter in the kitchenette.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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