Flirty Girl Fitness Chicago
1325 W Randolph St, Chicago, IL 60607 · West Loop · Restaurant · Medium risk
Clean record — passed all 3 inspections
Last Inspected
2013-04-18
Pass Rate
100%
0 failures
What You Should Know
✓ 3 consecutive passes, most recently 2013-04-18
✓ No failures across all 3 inspections on record
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Types of Issues Found
🌡 Food Temperature minor 1×
Inspection History
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST AND CLEAN INTERIOR OF FRUIT FREEZER AND ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR STORAGE AREA NEEDS CLEANING TO REMOVE DEBRIS AND WATER.
3 ▾
minor Food Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE JUICE COOLER HAS A MISSING TEMPERATURE ADJUSTMENT KNOB, REPLACE THE MISSING KNOB.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the dirty ice machine interior.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THE BROKEN THERMOMETER IN THE JUICE COOLER WAS REMOVE...
2 ▾
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Scrub out and sanitize the three compartment sink from corner to corner.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Reorganize clutter in the kitchenette.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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