11 DINING, LLC.

Chicago Health Dept

801 S CANAL ST · WEST LOOP, CHICAGO

Last inspected 2019.

5 inspections on record since 2016 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 18

2019

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Minor Other

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT THE TACO STATION (SALSA, 53.4 DEGREE F, LETTUCE 52.1 DEGREE F, DICED TOMATOES 51.3 DEGREE F, BEANS 50. 5 DEGREE F), AND THE BURGER STATION (EGGS, 52 DEGREE F, DICED CHICKEN 54 DEGREE F) AT AN IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT. APPROX 10 LBS FOOD AND $100 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (PASTA, BLACK BEANS, ROAST BEEF, ETC) WITH NO PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE. 7-38-005 NO CITATION ISSUED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

JUL 11

2018

PASS W/ CONDITIONS 5 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST DETAIL CLEAN FOOD DEBRIS FROM FOOD CONTACT SURFACES IN GRILL AREA, WHERE HOT FOODS ARE BEING PREPARED. INSTRUCTED TO MAINTAIN. CORE VIOLATION 7-38-005.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED 3 LBS OF COOKED CHICKEN AT AN IMPROPER TEMPERATURE OF 110F AND 5 LBS OF POTATOES AT AN IMPROPER TEMPERATURE OF 100F, BEING HELD ON A HOT HOLDING LINE. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS OR BEARD GUARDS WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AND BEARD GUARDS AT ALL TIMES WHILE HANDLING/PREPARING FOOD. CORE VIOLATION

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLERS BEHIND SERVICE COUNTERS AT THE HOT GRILL AND DELI STATIONS. INSTRUCTED TO MAINTAIN. CORE VIOLATION

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN LADIES STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN. CORE VIOLATION

OCT 13

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AT EXPOSED HAND SINK, LOCATED AT COFFEE HUB STATION. INSTRUCTED MANAGER THAT HAND SOAP IS REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREP AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO SPLASH GUARD, BETWEEN EXPOSED HAND SINK AND 1 COMP SINK, LOCATED AT COFFEE HUB STATION. INSTRUCTED MANAGER TO INSTALL TO PREVENT POSSIBLE CONTAMINATION. OBSERVED CUTTING BOARD, AT DELI STATION WITH DARK DEEP GROOVES AND CUTS. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE OR REPLACE, TO PREVENT CONTAMINATION. MAINTAINED AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILDUP ON COKE WALK IN COOLER, CONDENSER FRONT COVER. OBSERVED ALL GASKETS ON 3 DOOR BEVERAGE COOLER, IN BACK OF THE HOUSE, ENCRUSTED WITH EXCESSIVE FOOD AND DEBRIS. OBSERVED INTERIOR OF HOT BOX, AT DELI STATION WITH EXCESSIVE FOOD SPLATTER AND DEBRIS. OBSERVED HARD WATER STAINS AND MINERAL DEPOSITS ON EXTERIOR SURFACE OF ICE MACHINE, LOCATED IN COOK STATION # 1. -INSTRUCTED MANAGER TO DETAIL CLEAN, ABOVE AREAS AND MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE ICE BUILD-UP, UNDERNEATH CONDENSER UNIT, IN MAIN WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE AND TO MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE RUST BUILDUP ON EXTERIOR OF BOTH STEAMER UNITS, IN MAIN PRODUCTION KITCHEN AREA, NEAR DOUBLE STACKED OVENS. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

AUG 16

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT GRILL LINE PREP AREA IN POOR REPAIR, WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTIEROR OF MAIN DISHMACHINE WITH LIME/CALCIUM BUILD-UP. INSTD TO DE LIME AND MAINTAIN

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SIDES AND INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS, WHEELS, AND BASINS OF ALL EXPOSED HANDSINKS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOOR DRAINS THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR UNDER FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN LINEN ROOM AND DRY STORAGE ROOM WITH WORN, STAINED SURFACES. INSTD TO PAINT SAME. CEILING IN MAIN DISHMACHINE ROOM NOT CLEAN. CLEAN AND MAINTAIN

AUG 9

2016

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE SMALL FLIES (OVER 30) NOTED IN BOTH DISHMACHINE ROOMS ON WALLS AND CEILINGS, AND ALSO IN HALLWAY INBETWEEN PREP AREAS. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SIDES AND INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS, WHEELS, AND BASINS OF ALL EXPOSED HANDSINKS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOOR DRAINS THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR UNDER FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN LINEN ROOM AND DRY STORAGE ROOM WITH WORN, STAINED SURFACES. INSTD TO PAINT SAME. CEILING IN MAIN DISHMACHINE ROOM NOT CLEAN. CLEAN AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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