FOOD LIFE / FOODEASE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF BURGERS AND CHICKEN SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT THE WOMENS RESTROOM HANDWASHING SINKS (MEZZANINE AND 3RD FLOORS), WATER RANGING BETWEEN 60F - 80 F. MUST HAVE MINIMUM WATER TEMPERATURE OF 100F AT ALL WASHBOWL SINKS IN RESTROOMS. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED MISSING HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS (IN SACRED GROUNDS AND FRANKIES PIZZA). MUST PROVIDE.

OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES; THE THERMOMETER'S BATTERY IS DEAD. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, SUGAR, ETC.) IN THE FRANKIES PIZZA AREA. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

FOUND CUTTING BOARDS WITH BLACK, DARK STAINS. MUST DETAIL CLEAN OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

FOUND A BROWN, GREASY SUBSTANCE AROUND THE HANDLES AND CAULKING OF THE FRONT PREP HANDWASHING SINK AT M BURGER. FOUND A BLACK, MOLD-LIKE BUILD UP ON THE INTERIOR WALLS OF THE WALK-IN COOLER. FOUND DIRT AND GRIME BUILD UP UNDERNEATH THE HOT WATER DISH MACHINE AREA ON THE FLOOR AND WALLS. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM 3/10/2021 REPORT 2492701 NOT CORRECTED: VIOLATION #58 (2-102.13): MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS.

OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT WASHBOWLS IN RESTROOMS. OBSERVED METERED FAUCET WATER TEMPERATURE OF 66.5F IN THE WOMENS RESTROOM, AND 66.3F IN THE MENS RESTROOM. MUST HAVE MINIMUM WATER TEMPERATURE OF 100F AT ALL WASHBOWL SINKS IN RESTROOMS. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL LOG BOOK, COMPLETE WTH IDPH LICENSE, RECENT SERVICE REPORT, ETC. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS.

Violation Codes: 5-204.11. Inspector Comments: - MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

Violation Codes: 3-602.11(A; B:1-4,6,7; C; D). Inspector Comments: - OBSERVED SOME "GRAB AND GO" FOOD ITEMS IN FOOD EASE AND BY THE REGISTERS IN FOOD LIFE WITHOUT PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME.

Violation Codes: 4-301.16. Inspector Comments: - MUST INSTALL FOOD PREPARATION/DUMP SINKS IN THE FOLLOWING FOOD PREP AREAS: THE FOODEASE BAR, THE PIZZA PREP STATION, THE STIR FRY PREP STATION, THE CHINESE PREP STATION, THE GRILL PREP STATION, THE PASTA/BARBECUE PREP STATION, THE MEXICAN PREP STATION.

- MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

- OBSERVED A SLIGHT ACCUMULATION OF PINK/BLACK DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINES IN THE MAIN KITCHEN. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -

- OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES IN THE "GRAB AND GO" COOLERS AT FOODEASE: 5# OFCHEESE(47.7F), 2# OF HUMUS(52.7F), 1/2# OF POTATO SALAD(52.3F), 2# OF YOGURT PARFAIT(49.8F), 30# OF SALAD W/ CHICKEN(48.5F), 45# OF YOGURT(44.6F), 3# OF CUT MELON(49.6F) OBSERVED 8GAL OF PASTA SAUCE HELD AT IMPROPER TEMPERATURE (45.4F) IN THE WALK IN COOLER IN THE MAIN KITCHEN. FACILITY CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE FOOD ITEMS WITH A REPORTED VALUE OF $800.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

- OBSERVED SOME "GRAB AND GO" FOOD ITEMS IN FOOD EASE AND BY THE REGISTERS IN FOOD LIFE WITHOUT PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -

- OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 100 FRUIT FLIES ON SITE AT TIME OF INSPECTION. OBSERVED 12 FRUIT FLIES IN M BURGER AND APPROX 100 FLIES IN THE MAIN KITCHEN BY THE ICE MACHINES. MUST REMOVE ALL FRUIT FLIES, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED. -

- OBSERVED THE CUTTING BOARD IN THE PIZZA PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE, AND MAINTAIN. -

- MUST INSTALL FOOD PREPARATION/DUMP SINKS IN THE FOLLOWING FOOD PREP AREAS: THE FOODEASE BAR, THE PIZZA PREP STATION, THE STIR FRY PREP STATION, THE CHINESE PREP STATION, THE GRILL PREP STATION, THE PASTA/BARBECUE PREP STATION, THE MEXICAN PREP STATION. -

- OBSERVED BROKEN FLOOR TILES IN THE FOLLOWING AREAS: IN THE STIR FRY STATION, IN THE COMFORT FOOD STATION, AND THROUGHOUT THE MAIN KITCHEN. OBSERVED BROKEN WALL TILES IN THE STIR FRY STATION. OBSERVED BROKEN/MISSING CEILING TILES IN THE MAIN KITCHEN BY THE ICE MACHINES AND WALK IN COOLERS. OBSERVED STAINED CEILING TILES IN BIG BOWL STATION. MUST REPLACE/REPAIR AREAS AND MAINTAIN. -

- OBSERVED EXCESSIVE STANDING WATER THROUGHOUT THE MAIN KITCHEN PREP, DISHWASHING AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN FLOOR. OBSERVED EXCESSIVE GREASE ON THE FLOOR BY THE FRYERS IN M BURGER AND BEHIND THE COOKING EQUIPMENT IN THE STIR FRY STATION. MUST DETAIL CLEAN AND MAINTAIN AREA. -

- MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

- OBSERVED FOODS HELD IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. OBSERVED 4# PASTA SAUCE (DATE MARKED 6/13/19) HELD AT 49.3F AND 51.4F. MUST COLD HOLD FOODS AT 41F OR BELOW. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOOD ITEMS WITH A REPORTED VALUE OF $20. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

- OBSERVED SOME "GRAB AND GO" FOOD ITEMS IN FOOD EASE AND BY THE REGISTERS IN FOOD LIFE WITHOUT PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -

- OBSERVED FOOD ITEMS STORED DIRECTLY UNDER SEWAGE LINES IN THE FOODEASE DRY STORAGE ROOM. MUST REMOVE AND STORE ALL FOOD ITEMS/UTENSILS AWAY FROM SOURCES OF POTENTIAL CONTAMINATION. -

- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

- OBSERVED THE CUTTING BOARD IN THE GRILL STATION PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE. -

- MUST INSTALL FOOD PREPARATION/DUMP SINKS IN THE FOLLOWING FOOD PREP AREAS: THE FOODEASE BAR, THE PIZZA PREP STATION, THE STIR FRY PREP STATION, THE CHINESE PREP STATION, THE GRILL PREP STATION, THE PASTA/BARBECUE PREP STATION, THE MEXICAN PREP STATION. -

- OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE HANDWASH SINK IN THE COMFORT FOOD STATION. MUST REPAIR AND MAINTAIN. -

- OBSERVED BROKEN FLOOR TILE IN THE MITY NICE COOK LIKE. MUST REPAIR AND MIANTAIN. OBSERVED STAINED CEILING TILES IN THE MITY NICE DISH PIT. MUST REPLACE AND MAINTAIN. -

- MUST PROVIDE ADDITIONAL LIGHTING IN THE BARBECUE FOOD PREP STATION. LIGHTING IN ALL FOOD PREP AREAS MUST BE AL LEAST 50 FOOT CANDLES (540 LUX). OBSERVED SOME BURNT OUT LIGHT BULBS IN THE COFFEE PREP STATION. MUST REPLACE AND MAINTAIN. -

3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11 NO CONSUMER ADVISORY ON PREMISES WITH DISCLOSURE AND REMINDER. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-501.11 OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPLACE DAMAGED DOOR RUBBER GASKETS.

4-602.13 CEILING TILES HEAVILY FOOD STAINED/OIL STAINED ABOVE BIG BOWL PREP AREA ALSO OBSERVED DUST BUILD UP ON CEILING INSIDE PASTRY WALK IN COOLER. INSTRUCTED MANAGER MUST REPLACE SAID STAINED CEILING TILES THROUGHOUT BIG BOWL PREP AREA AND CLEAN CEILING INSIDE PASTRY WALK IN COOLER.

5-205.15(B) DIPPER WELL AT DESSERT STATION NOT WORKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID DIPPER WELL.

6-201.11 OBSERVED LOW FLOOR GROUT AT SOME PREP AND DISHWASH AREAS. INSTRUCTED MANAGER MUST REGROUT LOW FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN/DRY.

6-501.12 OBSERVED STANDING WATER ON FLOOR BETWEEN PASTA AND BBQ PREP AREAS. INSTRUCTED MANAGER MUST KEEP FLOOR DRY/CLEAN.

6-202.11(A) CEILING LIGHT COVERS MISSING AND LIGHT BULBS NOT WORKING ABOVE MAIN DISHWASH 4-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE WORKING LIGHT BULBS AND CEILING LIGHT COVERS ABOVE 4-COMPARTMENT SINK.

OBSERVED FOOD NOT PROTECTED. OBSERVED NO ADEQUATE SNEEZE GUARDS LOCATED BY THE SALAD SERVING STATION. AT THE TIME OF THE INSPECTION POTENTIALLY HAZARDOUS FOODS (CHOPPED GREENS, CHICKEN) WERE SET UP IN SAID AREA. INSTRUCTED TO ALWAYS HAVE ADEQUATE SNEEZE GUARDS TO PROTECT FROM CONTANMINATION. SERIOUS VIOLATION 7-38-005(A).

SEVERAL PREP COOLERS IN POOR REPAIR, FRAME WITH EXPOSED WOOD, MISSING GASKETS ON DOORS, DOORS NOT CLOSING TIGHTLY. INSTRUCTED TO REPAR ALL COOLERS AND MAINTAIN

MISSING GROUT BETWEEN FLOOR TILES THROUGH OUT PREP AND DISH WASHING AREAS TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO RE-GROUT. ALSO STANDING WATER ALONG WALL BASE IN POT STORAGE ROOM, INSTRUCTED TO ELIMINATE STANDING WATER.

FOOD STAINES IN PASTRIES KITCHEN WOODEN WALL, INSTRUCTED TO INSTALL A SMOOTH SURFACE THAT'S EASILY CLEANABLE.

INADEQUATE LIGHTING IN PIZZA STATION ABOVE HAND WASH SINK, MISSING LIGHT SHIELD AT MAIN KITCHEN CEILING LIGHT FIXTURE AND PASTRIES DISPLAY CASE.

INACCURATE AND BROKEN METAL STEM THERMOMETERES WITH COOKS, MISSING AND IMPROPERLY PLACED REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETER.

SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT 140F WHILE MACHINE BEING USED, INSTRUCTED TO MAINTAIN 180F FOR FINAL RINSE. MACHINE IS TAGGED, NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITAION ISSUED 7-38-030.

SEVERAL BULK-FOOD CONTAINERS NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.

LARGE POTS STORED IMPROPERLY ALLOWING WATER TO BE STAGNATE , INSTRUCTE TO KEEP UP SIDE DOWN.

SEVERAL PREP COOLERS IN POOR REPAIR, FRAME WITH EXPOSED WOOD, MISSING GASKETS ON DOORS, DOORS NOT CLOSING TIGHTLY. INSTRUCTED TO REPAR ALL COOLERS AND MAINTAIN.

BOTTOM PR PREP COOLERS NOT CLEAN, FOOD DEBRIS AND STANDING WATER NOTED.

MISSING GROUT BETWEEN FLOOR TILES THROUGH OUT PREP AND DISH WASHING AREAS TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO RE-GROUT. ALSO STANDING WATER ALONG WALL BASE IN POT STORAGE ROOM, INSTRUCTED TO ELIMINATE STANDING WATER.

FOOD STAINES IN PASTRIES KITCHEN WOODEN WALL, INSTRUCTED TO INSTALL A SMOOTH SURFACE THAT'S EASILY CLEANABLE.

INADEQUATE LIGHTING IN PIZZA STATION ABOVE HAND WASH SINK, MISSING LIGHT SHIELD AT MAIN KITCHEN CEILING LIGHT FIXTURE AND PASTRIES DISPLAY CASE.

INACCURATE AND BROKEN METAL STEM THERMOMETERES WITH COOKS, MISSING AND IMPROPERLY PLACED REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETER.

SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FOUND A SINGLE SERVICE CUP IN A CONTAINER OF SALAD DRESSING USED TO DISPENSE DRESSING. INSTRUCTED TO USE A HANDLED SCOOP TO PROPERLY DISPENSE DRESSING AND TO STORE THE SCOOP IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.

THE LOWER REACH-IN COOLER BEHIND STIR FRY BAR AT FOODEASE HAS DAMAGED PLASTIC TRIP THAT IS CHIPPED AND IN POOR REPAIR. INSTRUCTED TO REPLACE TRIM TO PREVENT ANY PIECES FROM CAUSING POTENTIAL PHYSICAL CONTAMINATION- MAINTAIN EQUIPMENT.

REPLACE PERMANENTLY STAINED, DEEP GROOVED CUTTING BOARDS BEHIND THE STIR FRY BAR AT FOODLIFE AND ALSO THE CUTTING BOARDS AT THE REAR SALAD PREP FOR MITY NICE.

REMOVE OLD TAPE FROM THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AT THE MAIN KITCHEN PREP AT MITY NICE AND MAINTAIN A SMOOTH EASILY CLEANABLE SURFACE.

DETAIL CLEAN UNDER THE EXPOSED HAND SINK INCLUDING THE GREASE TRAP, WATER PIPES, AND CORNER OF THE FLOORS TO REMOVE BUILDUP AT THE PIZZA BAR AT FOODLIFE.

INSTRUCTED TO DETAIL CLEAN LOWER COMPARTMENT OF THE DEEP FRYERS AT BIG BOWL STATION AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT, ICE CREAM MACHINE DISPENERS, AND LIQUID SPLATTER IN THE REACH-IN COOLER UNDER ICE CREAM CONDIMENTS AT M BURGER.

DETAIL CLEAN THE INTERIOR COMPARTMENT OF THE COCA COLA MACHINE AT FOODEASE AND MAINTAIN.

DETAIL CLEAN FLOORS THROUGHOUT M BURGER TO REMOVE FOOD DEBRIS BUILDUP (SALAD, TOMATOES, PICKLES, ETC.)

DETAIL CLEAN THE CORNER OF THE FLOORS IN THE WALK-IN MEAT COOLER IN MAIN KITCHEN AT MITY NICE AND MAINTAIN.

REMOVE DUST BUILDUP FROM THE CEILING TILES ABOVE THE ICE MACHINES IN THE MAIN KITCHEN AT MITY NICE.

DETAIL CLEAN THE SPLATTER ON THE WALLS SURROUNDING THE HOT WATER HEATER AT M BURGER AND MAINTAIN.

REPLACE BURNT OUT LIGHT BULB IN THE HOOD VENT AT THE STIR FRY BAR AND DETAIL CLEAN THE REMAINING LIGHT SHIELDS TO REMOVE GREASE DEBRIS BUILDUP.

DUST BUILDUP IN THE CEILING VENT ABOVE THE COFFEE PREP AT SACRED GROUNDS COFFEE AT FOODLIFE.

FOUND CLUTTER ITEMS: BOXES, GARBAGE, REFUSE, ETC. AT THE BACK DOOR BEHIND THE MAIN KITCHEN. INSTRUCTED TO RELOCATE ITEMS TO DUMPSTER AREA AND MAINTAIN.

DETAIL CLEAN HEAVY COOKING EQUIPMENT AT HOT COOK LINE OF MITYNICE AREA.

CLEAN INTERIOR BOTTOM OF ICE CREAM FREEZER AT END OF COOK LINE IN MITYNICE AREA.

DETAIL CLEAN/SANITIZE FOOD SHELVES IN MITYNICE WALK-IN COOLER OF ENCRUSTED FOOD BUILD-UP.

OBSERVED EXCESSIVE WATER ON THE FLOOR OF THE MITYNICE CLEAN DISH AREA. MUST MAINTAIN THE FLOOR DRY. DETAIL CLEAN FLOOR AT COOK LINE OF MITY NICE.

CLEAN FLOOR OF GRILL AREA AT M BURGER OF DEBRIS.

CLEAN FLOORS IN ALL WALK-IN COOLERS OF MITYNICE AND FOOD LIFE OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR IN SALAD STATION.

CLEAN DRAIN AT FLOOR IN BAKERY AREA OF MITYNICE OF DEBRIS BUILD-UP.

REPAIR DAMAGED WALL AT BASE BY WALK-IN COOLER IN MITYNICE AREA.

REMOVE CLUTTER AROUND 3-COMP SINK AREA, ORGANNIZE AND MAINTAIN IN M BURGER.

CLEAN INTERIOR BOTTOM/EXTERIOR OF DEEP FRYER OF GREASE BUILD UP IN MEXICO STATION.

CLEAN FLOOR UNDER EXPOSED HAND WASH SINK IN COMFORT FOOD STATION.

CLEAN FLOOR IN WALK-IN COOLERS OF MYTNICE AND FOOD LIFE OF FOOD DEBRIS.

CLEAN FLOOR BEHIND CUSTOMER SERVICE COUNTER AND THROUGHOUT GILL AREA AND AT REAR.

OBSERVED LEAK AT FAUCET OF EXPOSED HAND SINK AT THE STIR FRY STATION. MUST REPAIR.

CLEAN THE FOLLOWING: KETCHUP STORAGE RACK OF ENCRUSTED FOOD SPILLS AT REAR IN M BURGER, EXTERIOR OF COOKING EQUIPMENT IN BARBEQUE STATION AND GREASE BUILD-UP AT HOOD IN STIR FRY STATION.

CLEAN FLOORS IN THE FOLLOWING AREAS: UNDER COOKING EQUIPMENT IN PREP AREA, WALK-IN COOLERS/FREEZERS AND STORAGE SHELVES AT REAR OF M BURGER. WALK-IN COOLERS/FREEZERS OF FOOD LIFE AND MITYNICE, ALSO BEHIND DISHMACHINE IN FOOD LIFE.

REPLACE MISSING/DAMAGED LIGHT SHIELDS BY 3-COMP SINK AT M BURGER.

RECOMMEND DESIGNATING EXISTING PREP SINK IN BIG BOWL PREP AREA AS EXPOSED HAND WASH SINK OR PROVIDE EXPOSED HAND WASH SINK IN SAME.

OBSERVED POTENTIALLY HAZARDOUS FOODS (TUNA SALAD, RICE, POTATOES AND SALMON) IN PREP COOLERS AT IMPROPER TEMPERATURES 47.4F-52.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 80LBS OF FOOD VALUED AT $75. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED MISSING GROUT BETWEEN FLOOR TILES. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES.

OBSERVED A HOLE IN THE WALL IN THE REAR LARGE POT/PAN DRYING ROOM NEXT TO THE 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

OBSERVED THE FOLLOWING LEAKS: MITY NICE BAR 3 COMPARTMENT SINK FAUCET BASE, MAIN PREP AREA 4 COMPARTMENT SINK RIGHT FAUCET BASE, FOODEASE PREP AREA 3 COMPARTMENT SINK LEFT FAUCET BASE AND THE BAKERY PREP ARE PLUMBING UNDER THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

REPAIR THE TORN DOOR GASKET FOR THE PIZZA PREP COOLER. REPLACE THE STAINED CUTTING BOARDS FOR THE STIR FRY AND JUICE BAR AREAS.

REPLACE ANY CRACKED PLASTIC FOOD STORAGE CONTAINERS IN THE MITY NICE AND FOODEASE PREP AREAS. REPLACE THE MICROWAVE AT THE END OF THE MITY NICE COOK'S LINE.

DETAIL CLEAN THE FOLLOWING EQUIPMENT: FOODEASE SANDWICH COOLER, DESSERT COOLER, GRILL COOLER, FAN GUARD FOR THE PRODUCE WALK-IN COOLER.

DETAIL CLEAN THE FOOD DEBRIS FROM THE WATER LINES IN THE JUICE BAR PREP AREA.

DETAIL CLEAN THE FLOOR OF THE BREAKFAST/PIZZA STATION. REGROUT THE FLOOR OF THE BIG BOWL PREP AREA.

OBSERVED EXCESSIVE WATER ON THE FLOOR OF THE MITY NICE CLEAN DISH AREA AND BAKERY PREP AREA UNDER THE 1 BURNER STOVE. MUST MAINTAIN THE FLOOR DRY. DETAIL CLEAN THE EXCESSIVE GREASE ON THE FLOOR OF THE STIR FRY AREA.

DETAIL CLEAN THE BASEBOARD BEHIND THE COOKING EQUIPMENT IN THE BARBEQUE AREA. DETAIL CLEAN THE CEILING TILES IN THE BARBEQUE AREA. DETAIL CLEAN THE GREASE ON THE WALL OF THE STIRFRY AREA.

REPAIR THE OPENING IN THE FRP WALLBOARD IN THE MITY NICE CLEAN DISH STORAGE AREA. CLEAN THE WALL BEHIND THE OVEN AND 1 BURNER STOVE IN THE BAKERY PREP AREA. CLEAN THE BASEBOARD AND WOOD WALLS AND CEILING IN THE JUICE BAR PREP AREA. DETAIL CLEAN THE BASEBOARD IN THE CORNER OF THE PASTA PREP AREA.

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOODEASE PREP AREA, PASTRY PREP KITCHEN, MITY NICE KITCHEN PREP AREA AND MITY NICE CLEAN DISH AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

REPAIR THE TORN DOOR GASKET FOR THE PIZZA PREP COOLER. REPLACE THE STAINED CUTTING BOARDS FOR THE STIR FRY AND JUICE BAR AREAS.

DETAIL CLEAN THE FOLLOWING EQUIPMENT: FOODEASE SANDWICH COOLER, DESSERT COOLER, GRILL COOLER, FAN GUARD FOR THE PRODUCE WALK-IN COOLER.

DETAIL CLEAN THE FLOOR OF THE BREAKFAST/PIZZA STATION. REGROUT THE FLOOR OF THE BIG BOWL PREP AREA.

DETAIL CLEAN THE BASEBOARD BEHIND THE COOKING EQUIPMENT IN THE GRILL AREA AND BARBEQUE AREAS. DETAIL CLEAN THE CEILING TILES IN THE BARBEQUE AREAS AND CEILING OF THE SOUP AREA. DETAIL CLEAN THE GREASE ON THE WALL OF THE STIRFRY AREA.

REPAIR THE LEAK UNDER THE 1 COMPARTMENT PREP SINK IN THE JUICE BAR.

OBSERVED CRACKED PLASTIC FOOD STORAGE CONTAINERS WHICH ARE NO LONGER SMOOTH AND EASILY CLEANABLE. MUST DISCARD ALL CRACKED FOOD STORAGE CONTAINERS. REPLACE THE RUSTED WIRE STORAGE RACK INSIDE OF THE PIZZA PREP COOLER.

MUST REGROUT THE FLOOR TILES AND REPLACE BROKEN FLOOR TILES IN THE PIZZA/BREAKFAST STATION AND JUICE BAR PREP AREAS.

POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED MUSHROOM GRAVY AT 49.2F, ROASTED PEPPERS AT 46.0F, MINESTRONE SOUP AT 43.8F, CLAM CHOWDER AT 43.5F, COOKED CHICKEN AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 224# OF FOOD WORTH $104. CRITICAL VIOLATION 7-38-005A.

OBSERVED LIVE FRUIT FLIES IN THE FOODEASE FOOD PREP AREA. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

OBSERVED CRACKED PLASTIC FOOD STORAGE CONTAINERS WHICH ARE NO LONGER SMOOTH AND EASILY CLEANABLE. MUST DISCARD ALL CRACKED FOOD STORAGE CONTAINERS. REPAIR THE DOOR HINGE FOR THE PREP WALK-IN COOLER SO THAT THE DOOR CLOSES PROPERLY. REPLACE THE RUSTED WIRE STORAGE RACK INSIDE OF THE PIZZA PREP COOLER.

DETAIL CLEAN THE INTERIOR OF THE GRILL PREP COOLER.

MUST REGROUT THE FLOOR TILES AND REPLACE BROKEN FLOOR TILES IN THE PIZZA/BREAKFAST STATION, BBQ PREP AREA, LETTUCE WALK-IN COOLER, STIR FRY AND JUICE BAR PREP AREAS. DETAIL CLEAN THE FLOOR BEHIND AND AROUND THE GRILL PREP COOLER.

REPLACE THE MISSING LIGHT SHIELD ABOVE THE PASTRY PREP TABLE.

INADEQUATE INSECTS CONTROL, FOUND 6 LIVE COCKROACHES CRAWLING AT CLEAN UTENSILS STORAGE ROOM WALLS AND CEILING. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

INSTERIOR OF ICE MAKER NOT CLEAN, DARK FILM NOTED ON TOP PORTION, INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING GROUT AT KITCHEN FLOOR TILES AND IN DISHROOM, INSTRUCTED TO GROUT AND MAINTAIN.

DAMAGED SECTIONS OF WALL TILES, BASEBOARD OF WALK-IN COOLER INTERIOR ARE BROKEN, GREASE BUILD-UP ON CHINESE FOOD STATION CEILING. INSTRUCTED MGR TO CLEAN AND REPAIR WALLS.

MSSING SEVERAL LIGHT SHIELDS AT KITCHEN CEILING LIGHT FIXTURE. INSTRUCTED TO INSTALL.

DUST BUILD-UP NOTED ON VENTILATION HOOD ABOVE LARGE TOASTER OVEN, INSTRUCTED TO CLEAN AND MAITAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD DEBRIS NOTED ON DELI MEAT SLICER AND CLEAN UTENSILS CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING/BROKEN WALK-IN COOLER COVING AT BOTH SIDES OF DOOR (REAR SECTION OF MAIN KITCHEN & BROKEN COOLER DOOR GASKETS MUST BE REPLACED, IF WORN-OUT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS ALONG WALLBASES AT MOST OF THE COOKING KIOSK MUST BE FREE OF DEBRIS/FOOD/DIRT BUILD-UP; POOR FLOOR GROUTING AT VEGETABLE W.I.C. & MISSING OR LOOSE METAL PLATES AT BASE OF COOLER DOORS MUST FIXED/SEALED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ANY OPENINGS AROUND PIPES AT THE 'JUICE BAR' KIOSK MUST BE SEALED; ANY HOLES AROUND CONDUITS ON CEILING TILES MUST BE COVERED ALSO; CAULKING ALONG SPLACHGUARDS OF SINKS & DISHMACHINE MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

INADEQUATE PEST CONTROL (7-38-020). FOUND 21-SMALL/FRUIT FLIES ON A WALL OF CLIPBOARDS AT BAKING AREA; 9-ON BOXES & BAGS OF PRODUCT AT REAR CORNER OF THIS AREA; 12-ON WOODEN CEILING BORDER AT THE "STIR-FRY" KIOSK; 8-ON WALL TO THE LEFT OF MOP SINK. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

MISSING/BROKEN WALK-IN COOLER COVING AT BOTH SIDES OF DOOR (REAR SECTION OF MAIN KITCHEN) & BROKEN COOLER DOOR GASKETS MUST BE REPLACED. CUTTING BOARDS MUST BE REPLACED IF WORN OUT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

GASKETS OF MOST SMALL COOLER DOORS IN VARIOUS KIOSK, SHELVINGS BELOW PREP TABLES, & COMPRESSORS MUST BE KEPT CLEAN & FREE OF DUST/FOOD DEBRIS. EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE MUST BE KEPT CLEAN ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS THRU-OUT DISHROOM, AT COOK'S LINE & AT "STIR-FRY KIOSK MUST BE KEPT DRY. FLOORS ALONG WALLBASES AT MOST OF THE COOKING KIOSK MUST BE FREE OF DEBRIS/FOOD/DIRT BUILD-UP (ESP. AROUND PIPES ON THE FLOOR/DRAINS). POOR FLOOR GROUTING VEGETABLE W.I.C. & MISSING OR LOOSE METAL PLATES AT BASE OF COOLER DOORS MUST BE FIXED/SEALED. FLOORS INSIDE 2-SMALL ROOMS BESIDE THE "STIR-FRY" KIOSK & BEHIND WALK-IN COOLERS AT REAR OF MAIN KITCHEN MUST BE DETAILED CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ANY OPENINGS AROUND PIPES AT THE 'JUICE BAR" KIOSK MUST BE SEALED; ANY HOLES AROUND CONDUITS ON CEILING TILES MUST BE COVERED ALSO. CAULKING ALONG SPLASH GUARDS OF SINKS & DISHMACHINE MUST BE REPLACED- (MISSING/BROKEN/MOLDY). The walls and ceilings shall be in good repair and easily cleaned.

WATER LEAK NOTED UNDER 3-COMP SINK (2-SECTIONS), AT COOK'S LINE-MUST FIX. ANY LEAKY FAUCETS AT HANSINKS/PREP SINKS MUST BE ADDRESSED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

ANY MILK/BREAD CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS IE...SERVING PLATES IN KIOSK MUST BE PROTECTED, INVERTED FROM FOOD SPLATTERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN MAIN KITCHEN, AND VARIOUS KIOSKS. MUST CLEAN FOOD SPILLS AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN. ICE MACHINES IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT REAR PREP AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT. FLOORS IN NEED OF REGROUTING IN VARIOUS AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES. COVING IN NEED OF REPAIR AT SALAD STATION.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN VARIOUS AREAS OF MAIN KITCHEN AND VARIOUS KIOSKS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND BUILD UP, CEILING TILES IN MAIN KITCHEN MISSING MUST REPLACE. CEILING IN DESASERT KIOSK IN NEED OF CLEANING TO REMOVE SPLATTERS. CEILING AT THE MARKET AREA IN NEED OF CLEANING TO REMOVE CHIPPING PAINT AT OPEN CEILING. MUST REMOVE PAINT CHIPS. HOLES IN WALLS MUST BE SEALED.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOODS IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP. AIR VENTS IN WALK IN COOLER FOR MIGHTY NICE IN NEED OF CLEANING TO REMOVE DUST. POP GUNS IN MIGHTY NICE BAR IN NEED OF DRAIN LINES. MUST INSTALL AND MAINTAIN.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS FOR ICE MUST BE STORED IN A CLEAN SANITIZED CONTAINER.