SANITARY INSPECTION RECORD — CITY OF CHICAGO

WASABI CAFE.

YOUR CALL. 69/100

3902-3910 N LINCOLN AVE · LAKEVIEW, CHICAGO

Last inspected August 17, 2020 · passed

10 of 13 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
10 passed · 2 w/ conditions · 1 failed
VIOLATIONS
44
includes 4 critical
RECORDS COVER
8 YEARS
since Nov 2011

INSPECTION HISTORY

AUG 17
2020
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT SUSHI BAR AREA, IN FOOD PREPARATION AREA AND INSIDE TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK IN FRONT SUSHI BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED COOLERS IN REAR STORAGE AREA MUST BE REMOVED FROM PREMISES TO PREVENT INSECT HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS.

JUN 11
2019
PASS W/ CONDITIONS
12 violations3 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PAPER TOWEL DISPENSER MOUNTED ON A WALL AWAY FROM THE REAR BAR HAND SINK. MUST MOVE PAPER TOWEL DISPENSER CLOSE TO THE HAND WASHING SINK.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY POSTED ON THE MENU WHERE RAW FOODS ARE DISCLOSED AND REMINDED. MUST POST THE CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

SERIOUSOther
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED AN OUTDATED WATER ACTIVITY ANALYSIS LETTER FOR SUSHI RICE FROM MEAT INDUSTRY LABORATORIES, INC. DATED JAN. 15, 2013. MUST PROVIDE A CURRENT WATER AND P.H. ACTIVITY REPORT AND MAINTAIN FOR A MAXIMUM OF 5 YEARS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MINOROther
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

DOCUMENTATION REQUIREMENT FOR VARIANCE OF SUSHI RICE P.H.AND WATER ACTIVITY. SEE VIOLATION #29. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD BETWEEN THE REAR KITCHEN ONE COMPARTMENT PREP SINK AND THE HAND WASHING SINK.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC TAPE NOTED AS A MEANS OF REPAIR FOR WALLS AT THE SUSHI PREP.---- PEELING PLASTIC PROTECTING ON THE INTERIOR OF THE ONE COMPARTMENT PREP SINK AT SUSHI PREP AND THE EXTERIOR OF THE TALL REACH IN FREEZER AT THE DISH AREA. MUST REMOVE PEELING PLASTIC TO BE SMOOTH AND CLEANABLE.----PLASTIC WRAP BEING USED AS A MEANS OF SECURING LIGHT SHIELD THROUGHOUT THE REAR KITCHEN. MUST NOT USE PLASTIC WRAP AS A MEANS OF REPAIR.----CARDBOARD WRAPPED IN PLASTIC WRAP USED AS NON-SLIP MATTING UNDER CUTTING BOARDS. MUST NOT USE PLASTIC WRAPPED CARDBOARD. MUST USE CLEANABLE MATTING.

SERIOUSEmployee Hygiene
NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE RUST ON METAL SHELVING UNDER PREP TABLE AT THE SODA DISPENSING STATION. MUST REMOVE RUST.----INTERIOR AND EXTERIOR OF THE UNUSED COOLER NEXT TO THE COOKS LINE. FOOD ENCRUSTED HOT AND COLD FAUCET ON THE HAND WASHING SINK AT THE FRONT SUSHI PREP AREA. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER, SHIELDING, MATTING FOR SHELVING AT THE FRONT SUSHI PREP AND THROUGHOUT THE REAR KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

CRITICALPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

UNUSED PILED WOOD AT THE REAR PATIO GREASE RECEPTACLE AREA. MUST REMOVE PILED WOOD TO PREVENT RODENT HARBORING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE PAPER AND TAPE AS A MEANS TO SEAL HOLES IN THE CEILING IN THE REAR KITCHEN.----MUST NOT USE PLASTIC TAPE TO SECURE FOOD TIMER ON THE WALL OF THE COOKS LINE. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.----PLASTIC CAULKING AT THE FRONT SUSHI PREP HAND SINK IN POOR REPAIR, CHIPPING/CRACKING. MUST REPLACE. ----EXCESSIVE DIRT ON THE FLOOR AT THE FRONT SUSHI PREP, POOLING LIQUID UNDER THE SODA DISPENSING SYSTEM IN THE REAR KITCHEN. MUST CLEAN ALL AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE GREATER LIGHT INTENSITY INSIDE THE WALK-IN COOLER.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN ON SITE.

MAY 18
2018
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSPest Activity
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING PREP AND STORAGE.FOUND FLIES GLUE STICK HANGING FROM CEILING(WITH FLIES ON IT) ABOVE OPENED LID AT PREP COOLER AND ABOVE REACH-IN COOLER IN THE KITCHEN. INSTRUCTED TO REMOVE.SERIOUS VIOLATION:7-38-005(A) OWNER REMOVED BOTH FLIES GLUE STICKS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT SUSHI AREA,INSTRUCTED TO REPLACE. PLASTIC STRING FROM GROCERY BAGS USED BETWEEN THE DOOR AND METAL LEG OF THE DISH MACHINE NEED TO REMOVE AND PROPERLY REPAIR ISSUE. ALSO FILTHY PLASTIC ON SANITIZER SOLUTION HOSE,SOAP AND FINAL RINSE AGENT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE FAUCET AT EXPOSED HAND SINK IN THE KITCHEN WAS REPAIRED WITH EXCESS POROUS WHITE UNKNOWN MATERIAL,UNABLE TO CLEAN, GRIMES AND BLACK SLIME AROUND SAID FAUCET,REMOVE WHITE MATERIAL AND REPAIR SAID FAUCET. ALSO REMOVE DIRTY,GRIMED, POROUS EXCESS CAULKING AT BASE OF THE TOILET BOWL IN WOMEN'S WASHROOM. INSTRUCTED TO REPLACE SEALER AND MAINTAIN. EMPLOYEE USING CARDBOARD ON FLOOR UNDER THE FEET IN PREP AREA,INSTRUCTED TO REMOVE AND PROVIDE A FLOOR MAT. SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK IN SUSHI AND JUICE AREA BOTH SIDES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE DEBRIS INSIDE THE CHEST FREEZER AT REAR STORAGE AREA

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER BETWEEN FLOOR TILES ON REMOVED GROUT FROM FLOOR IN FRONT OF PREP TABLE IN THE KITCHEN INSTRUCTED TO RE-GROUT AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL UNDER THE SUSHI PREP COUNTER,MISSING CEILING AT DRY STORAGE ABOVE THREE WHITE CHEST FREEZER,INSTRUCTED TO PROVIDE SAID CEILING OR RELOCATE MENTIONED ITEMS.REPAIRED WALL BY THE EXPOSED HAND SINK IN THE KITCHEN REPAIRED WITH TAPE.INSTRUCTED TO REMOVE TAPE AND RE-SEAL WITH SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL ONE COMPARTMENT SINK UNDER CITY PLUMBING CODE AT SUSHI AREA.

JUN 26
2017
PASSED
2 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT OFFICE AREAS. MUST CLEAN AND SANITIZE.

NOV 1
2016
PASSED
2 violations
DETAILS
MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY IN REAR DISHWASHING AREA TO PREVENT PEST BREADING.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND FOOD DEBRIS ON CEILING ABOVE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

show all 13 inspections →
MAR 25
2016
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE FOIL AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALLS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA AND DISH WASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

JUN 19
2015
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BAR 3-COMPARTMENT SINK INTERIOR WITH FOOD DEBRIS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

DEC 19
2014
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE GRIME FROM THE FLOOR DRAIN TO THE RIGHT OF THE 3-COMPARTMENT SINK AND MAINTAIN.

MAY 23
2014
PASSED
0 violations
MAY 15
2014
FAILED
3 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK AND YELLOW DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATION FROM THE INTERIOR CONTACT SURFACES AND REPLACE ANY SOILED WATER HOSES. MUST DETAIL CLEAN AND SANITZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL REFRIGERATOR GASKETS ON PREMISES CURRENTLY SOILED WITH FOOD DEBRIS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE CONSTRUCTION DEBRIS AND CLUTTER FROM EMPLOYEE WASHROOM.

APR 17
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FAN INSIDE WALK-IN COOLER IN REAR FOOD AREA.REMOVE DUST AND DIRT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DEMAGE CEILING TILES IN REAR OF BUSINESS BY EMPLOYEES LOCKER ROOM. MUST REPAIR/REPLACE.

DEC 19
2012
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE A CONSUMER ADVISORY POSTED AND VISIBLE TO THE PUBLIC AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY BETWEEN THE 3COMP SINK AND THE 1 COMP SINK IN THE REAR KITCHEN AREA.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE REAR PARTY ROOM STORAGE AREA SO AS TO HAVE ALL BOXES AND ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

NOV 22
2011
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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