FOUR SEASONS NOODLES.
2002 S WENTWORTH AVE · CHINATOWN, CHICAGO
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 302023PASSED7 violationsDETAILS
INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHEN HANDLING FOOD.
OBSERVED GROCERY BAGS USED TO STORE SOME FOOD ITEMS IN THE FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS OR FREEZER BAGS FOR STORAGE.
OBSERVED FOOD DEBRIS AND GREASE UNDERNEATH GRILLS; INSTRUCTED TO CLEAN.
OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE PREP AREA; INSTRUCTED TO REPAIR LEAK.
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
THE FOOD HANDLER ON PREMISES DOES NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
THE CITY OF CHICAGO FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
OCT 272021PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON-SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
4-502.13 OBSERVED FACILITY USING GROCERY BAGS FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS FOR ALL FOOD STORAGE.
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD DEBRIS IN THE REFRIGERATION UNIT AND THE FREEZER UNIT. INSTRUCTED TO CLEAN ALL.
5-205.15 OBSERVED A MINOR LEAK AT THE BOTTOM OF THE HANDWASHING SINK. OBSERVED COLD WATER KNOB ON THE 3 COMPARTMENT SINK IN DISREPAIR. INSTRUCTED TO REPAIR ALL.
6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS ON THE FLOORS UNDER AND AROUND COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ONE MALE AND ONE FEMALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENTS.
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
DEC 202018FAILED7 violations3 CRITICALDETAILS
PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PREMSES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS AS REQUIRED BY THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005.
PREMISES HAS NO PROOF OF PEST CONTROL, MUST PROVIDE AND MAINTAIN. ALSO MUST HAVE AND MAINTAIN A COMPLETE LOG BOOK. PRIORITY FOUNDATION VIOLATION #7-38-020(C).
PREMISES HAS NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
PREMISES HAS NO CHEMICAL TEST KIT TO TEST THE CHEMICAL LEVEL FOR PROPER SANITIZING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005.
PREMISES HAS NO PROOF OF DUMPSTER SERVICE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →