SANITARY INSPECTION RECORD — CITY OF CHICAGO

FOUR SEASONS NOODLES.

YOUR CALL. 61/100

2002 S WENTWORTH AVE · CHINATOWN, CHICAGO

Last inspected March 30, 2023 · passed

2 of 4 inspections passed, 1 failed, 1 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
23
includes 6 critical
RECORDS COVER
4 YEARS
since Dec 2018

INSPECTION HISTORY

MAR 30
2023
PASSED
7 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHEN HANDLING FOOD.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED GROCERY BAGS USED TO STORE SOME FOOD ITEMS IN THE FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS OR FREEZER BAGS FOR STORAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE UNDERNEATH GRILLS; INSTRUCTED TO CLEAN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE PREP AREA; INSTRUCTED TO REPAIR LEAK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

THE FOOD HANDLER ON PREMISES DOES NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

THE CITY OF CHICAGO FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.

OCT 27
2021
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON-SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED FACILITY USING GROCERY BAGS FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS FOR ALL FOOD STORAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD DEBRIS IN THE REFRIGERATION UNIT AND THE FREEZER UNIT. INSTRUCTED TO CLEAN ALL.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A MINOR LEAK AT THE BOTTOM OF THE HANDWASHING SINK. OBSERVED COLD WATER KNOB ON THE 3 COMPARTMENT SINK IN DISREPAIR. INSTRUCTED TO REPAIR ALL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS ON THE FLOORS UNDER AND AROUND COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ONE MALE AND ONE FEMALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENTS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

JAN 8
2019
PASSED
0 violations
DEC 20
2018
FAILED
7 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMSES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS AS REQUIRED BY THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

PREMISES HAS NO PROOF OF PEST CONTROL, MUST PROVIDE AND MAINTAIN. ALSO MUST HAVE AND MAINTAIN A COMPLETE LOG BOOK. PRIORITY FOUNDATION VIOLATION #7-38-020(C).

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREMISES HAS NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

PREMISES HAS NO CHEMICAL TEST KIT TO TEST THE CHEMICAL LEVEL FOR PROPER SANITIZING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

PREMISES HAS NO PROOF OF DUMPSTER SERVICE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B).

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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