Fox & Obel
Troubled record — failed 8 of 17 inspections for sanitation, pest activity
2013-07-18 Pass Suspected Food Poisoning Re-inspection ▾
No violations found.
2013-07-17 Fail Suspected Food Poisoning Re-inspection CRITICAL 4 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
EVIDENCE OF INSECTS ACTIVITY STILL EXISTING, FOUND 12 LIVE COCKROACHES CRAWLING AND NESTING AT KITCHEN AND DISH WASHING AREA WALLS, OVER 30 LIVE FRUIT FLIES FOUND IN SAME AREAS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS WITH FOOD DEBRIS. CLEAN ALL PREP TABLES, FOOD STORAGE CONTAINERS AND STORAGE SHELVES THROUGHOUT THE PREP AREAS. CLEAN DUST F...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEVERAL AREAS OF KITCHEN FLOORS STILL NOT GROUTED, INSTRUCTED TO GROUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRESH WATER LEAK UNDER 3-COMP SINK IN THE BUTCHER AREA. INSTRUCTED TO REPAIR, ALSO REPALCE THE GASKET AT THE GREASE TRAP IN SAME AREA.
2013-07-15 Fail Suspected Food Poisoning Re-inspection CRITICAL 9 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1353509 ON 7/5/13 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES THROUGHOUT THE MAIN PREP KITCHEN. OVER 200 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREP AREAS. ALSO, ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE STAINED CUTTING BOARDS ALONG THE PREP LINE. REPLACE THE TORN DOOR GASKETS INSIDE OF THE BAKERY PREP COOLER. OBSERVED A MISSING DOOR FOR THE PASTRY DISPLAY CASE IN THE RETAIL AREA. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS WITH FOOD DEBRIS. CLEAN ALL PREP TABLES, FOOD STORAGE CONTAINERS AND STORAGE SHELVES THROUGHOUT THE PREP AREAS. CLEAN DUST F...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT THE FLOORS IN THE DISHWASH AREA, PREP LINE, MOP SINK AND BAKERY AREA. DETAIL CLEAN ALL FLOOR DRAINS IN THE PREP AREAS TO ELIMINATE PEST HARBORAGE. ELIMINATE ALL STANDING WATER IN THE DISHWASHING ROOM. DETAIL CLEAN THE FLOORS OF THE WALK-...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE WALLS AND CEILING TILES THROUGHOUT THE PREP AREA. REPLACE BADLY STAINED CEILING TILES AROUND THE BAKERY OVEN. MUST SEAL ANY OPENINGS IN THE WALLS OF THE PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE BAKERY FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A VACUUM PACKAGING MACHINE IN THE MEAT DEPARTMENT CUTTING ROOM. MANAGEMENT INSTRUCTED NOT TO USE WITHOUT A HACCP PROGRAM THAT HAS BEEN SUBMITTED AND APPROVED BY CDPH. MACHINE TAGGED HELD FOR INSPECTION. REPAIR THE LEFT HANDSINK IN THE MEN'S...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.
2013-07-05 Fail Suspected Food Poisoning CRITICAL 13 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED NO SHELLFISH TAGS STORED WITH THE OYSTERS IN THE MEAT DEPARTMENT DISPLAY COOLER. MANAGEMENT INSTRUCTED TO STORE ALL SHELLFISH TAGS WITH THE PRODUCT UNTIL IT IS SOLD, AND THEN KEEP THEM FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD. MANAGEMEN...
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED LINE PREP COOLERS AT 58.0F AND 58.2F. POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE AND EGGS WERE STORED IN THE COOLERS. BOTH UNITS WERE TAGGED HELD FOR INSPECTION. MUST MAINTAIN BOTH COOLERS ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE PREP LINE COOLERS: HAMBURGERS AT 52.3F, EGGS AT 46.2-51.9F, SAUSAGE AT 58.6F, CHORIZO AT 52.5F, WHIPPING CREAM AT 59.1F, SEAFOOD SALAD SANDWICH AT 53.7F...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT 2 OF THE HANDWASHING SINKS IN THE MAIN KITCHEN AREA AT THE END OF THE PREP LINE NEAR THE DRY STORAGE AND IN THE BAKERY PREP AREA. MANAGEMENT PROVIDED PAPER TOWELS AT BOTH SINKS AT MY REQUEST. MANAGEMENT INSTRUCTED TO MAI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES THROUGHOUT THE MAIN PREP KITCHEN. OVER 200 LIVE FRUIT FLIES WERE OBSERVED ON WALLS, CEILING AND EQUIPMENT IN THE FOOD PREP AREA. ALSO, ONE COCKROACH WAS OBSERVED ON THE WALL OF THE PREP AREA BEHIND THE COOKING EQUIPMENT. ...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED AN EXPOSED HANDWASHING SINK IN DISREPAIR IN THE CAFE PREP AREA. NO HOT WATER WAS AVAILABLE AT THE HANDSINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE HANDSINK. VIOLATION WAS CORRECTED UPON MY RETURN ON 7/8/13. SE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE STAINED CUTTING BOARDS ALONG THE PREP LINE. REPLACE THE TORN DOOR GASKETS INSIDE OF THE BAKERY PREP COOLER. OBSERVED A MISSING DOOR FOR THE PASTRY DISPLAY CASE IN THE RETAIL AREA. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS WITH FOOD DEBRIS. CLEAN ALL PREP TABLES, FOOD STORAGE CONTAINERS AND STORAGE SHELVES THROUGHOUT THE PREP AREAS. CLEAN DUS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT THE FLOORS IN THE DISHWASH AREA, PREP LINE AND MOP SINK. REPLACE FLOOR TILES AROUND THE FLOOR DRAIN OF THE MOP SINK. DETAIL CLEAN ALL FLOOR DRAINS IN THE PREP AREAS TO ELIMINATE PEST HARBORAGE. ELIMINATE ALL STANDING WATER IN THE DISH...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE WALLS AND CEILING TILES THROUGHOUT THE PREP AREA. REPLACE BADLY STAINED CEILING TILES AROUND THE BAKERY OVEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE BAKERY FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A VACUUM PACKAGING MACHINE IN THE MEAT DEPARTMENT CUTTING ROOM. MANAGEMENT INSTRUCTED NOT TO USE WITHOUT A HACCP PROGRAM THAT HAS BEEN SUBMITTED AND APPROVED BY CDPH. MACHINE TAGGED HELD FOR INSPECTION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.
2012-11-16 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REFER TO PREVIOUS REPORT FOR DESCRIOTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REFER TO PREVIOUS REPORT FOR DESCRIOTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REFER TO PREVIOUS REPORT FOR DESCRIOTION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REFER TO PREVIOUS REPORT FOR DESCRIOTION.
2012-11-08 Fail Complaint CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND FRESH ORANGE JUICE BEING BOTTLED ON SITE BY A LARGE JUICER WHERE THE OPERATION IS PERFORMED IN THE CUSTOMERS SHOPPING AREA. NO APPROVAL FROM CDPH. MUST CEASE JUICING OPERATION, MACHINE IS TAGGED. INSTRUCTED MGR TO CONTACT THE OFFICE OF CDPH TO ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF LIVE INSECTS, FOUND 2 LIVE COCKROACHES IN COFFEE STATION AND RESTAURANT DRY FOOD STORAGE ROOMS, TENS OF DEAD ONES FOUND IN SAME AREAS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVIRTY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMME...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP COOLERS IN POOR REPAIR, FOUND EXPOSED FOAM INSULATION AT COVERS AND MISSING AND RIPPED RUBBER GASKETS FOR DOORS. INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MAKER INTERIOR SURFACE AND FAN COVERS IN WALK-IN COOLERS NOT CLEAN, SLIME AND DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN THROUGH OUT PREP AREAS AND WALK-IN COOLERS ALONG WALLBASE AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION IN EMPLOYEES TOILET ROOM. INSTRUCTED TO PROVIDE.
2012-05-15 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REFER TO PREVIOUS REPORT FOR DESCRIPTION
2012-05-08 Fail Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND A LARGE PREP COOLER AT 51.4F AIR TEMPERATURE, WHERE PERISHABLES ARE STORED. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE. MUST FAX A TAG REMOVAL REQUEST WHEN READY.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER HOLDING TEMPERATURE: 20 LBS OF CREAM BASED SOUP, 10LBS OF COOKED CHICKEN, 4LBS OF DELI MEAT, 3LBS OF SEAFOOD SALAD. ITEMS TEMPERATURE RANGING BETWEEN 61.2F-48.3F STORED IN SAID PREP COOLER AND WALK-IN COOLE...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. BROKEN TWO HAND SINKS IN ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
ALL PREVIOUS MINOR VIOLATIONS FROM REPORT #666351 DATED 2-6-12 WERE NOT FIXED. VIOL # (31) MUST LABEL FOOD CONTAINERS, USING DISPOSABLE CUPS AS A SCOOP. (32) WALK-IN AND PREP COOLER DOOR GASKETS IN POOR REPAIR,(33), EXTERIOR SURFACES OF BULK FOOD CO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEVERAL CRACKED PLASTIC FOOD CONTAINERS, EXOPSED INSULATION FOR PREP COOLER COVERS. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS IN WALK-IN COOLER NOT CLEAN, DUSTY CEILING VENTS IN BAKERY. INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS INSEVERAL DISPLAY COOLERS AT DELI, BAKERY AND KITCHEN CILING LIGHT FIXTURE, INSTRUCTED TO PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON ICE CUBES AT CAFE ICE BIN, INSTRUCTED TO STORE OFF CUBES.
2012-02-06 Pass Complaint 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PAPER CUPS ARE USED AS BULK FOOD SCOOPS, INSTRUCTE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK-IN AND PREP COOLER DOORS RUBBER GASKETS IN ALL STATIONS ARE BROKEN AND DETERIORATED, MUST REPLACE ALL BROKEN ONES ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN: SHELVES IN DELI STATIONS AT LOWER LEVEL OF DISPLAY COOLER AND UNDER DISPLAY SHELVES, SHELVES ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER PREP COFFEE STATION, INSTRUCTED TO CLEAN ANDN MAINTATIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND CLEAN UTENSILS STORAGE SHELVES ARE CHIPPED AND DAMAGED, INSTRCTED TO PROVIDE A DURABLE SMOOTH SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BURNT LIGHT BULB IN BUTCHER WALK-IN COOLER AND HEAVY DUST-BUILD UP ABOVE...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTEDT O I...
2011-12-27 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK-IN & SMALL COOLER (COOK'S LINE) DOOR GASKETS ARE IN RIPPED-MUST REPLACE. ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST ALSO BE REPLACED, INCLUDING THE EXPOSED INSULATION ON INNER PANEL OF COOLER DOORS (COOK'S LINE) All food and non-food conta...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
POOR FLOOR GROUTING AT THE COFFEE STATION (FACING ILLINOIS ST. & AT THE COOK'S LINE (TO THE RIGHT OF THE OVENS), MUST BE FIXED TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING TILES AROUND VENTS IN BAKERY ROOM/BAKING AREA, PACKAGING AREA (FOR ORDERS) & IN DISHROOM MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL SODA/MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of ...
2011-11-07 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; EXPOSED INSULATION ON INNER PANEL OF COOLER DOORS (COOK'S LINE) & WALK-IN COOLER DOOR GASKETS MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cle...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING TILES AROUND VENTS AT DISHROOM, BAKERY ROOM & PACKAGING ORDER ROOMS MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and s...
2011-10-20 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. EXPOSED INSULATION ON INNER PANEL OF COOLER DOORS (COOK'S LINE), MUST BE FIXED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall b...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING TILES AROUND VENTS AT DISHROOM & AT BAKERY ROOM MUST BE CLEANED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED BY REGULAR SHELVINGS, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishmen...
2011-10-13 Fail Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
(7-38-005A) INADEQUATE FOOD PROTECTION. FOUND THE FOLLOWING FOODS IN DELI CASE: 8-LBS. OF CHIPOTLE CREAM CORN AT 50.7-51.8F; 10-LBS. OF TWICE BAKED POTATOES AT 46.2F; 11.6-LBS. OF CURRY CHICKEN AT 46.6-49.1F; 6.2-LBS. OF MONGOLIAN BEEF AT 47.3-48.1F...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
(7-38-005A) INADEQUATE FOOD PROTECTION. NOTED SOME BLACK/PINK SLIMY AREAS ON THE INTERIOR PANEL & CHUTE OF THE ICE MACHINE IN REAR KITCHEN. INSTRUCTED TO CLEAN/SANITIZE & MAINTAIN. All food should be properly protected from contamination during sto...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR GASKETS OF MOST WALK-IN COOLERS & COOLER DRAWERS IN MAIN KITCHEN ARE IN VERY POOR REPAIR-MUST REPLACE. ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED ALSO. NOTED EXPOSED INSULATION ON THE INSIDE OF SMALL COOLER DOOR PANLES AT COOK'S ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS AT COOK'S LINE, FAN GUARDS OF SMALL COOLERS, EXTERIOR OF FOOD CONTAINERS IN BAKERY AREA, WALK-IN COOLER SHELVES=DUE TO FOOD DEBRIS/DUST/DIRT. All food and non-food contact surfaces of equipment an...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOLLOWING NEED CLEANING: FLOOR DRAINS IN DELI AREA & BUTCHER SHOP AREA; FLOORS UNDER PANELS OF DISPLAY COOLERS & ALONG WALLBASES OF WALK-IN COOLERS THRU-OUT PREMISES, AROUND ALL GREASE TRAPS. The floors shall be constructed per code, be smooth and ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING VENTS (& AREAS AROUND THEM) AT THE DISHROOM & BAKERY AREAS MUST BE CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STOCK/SUPPLIES IN THE REAR WAIT STAFF/EPMLOYEE ROOM (BEHIND THE BUTCHER AREA) MUST BE BETTER ORGANIZED, & STUFF MUST BE ELEVATED OFF THE FLOOR (IF NEEDED). All parts of the food establishment and all parts of the property used in connection wit...
2011-03-21 Pass Complaint Re-Inspection ▾
No violations found.
2011-03-09 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 9.5 LBS. OF MONGOLIAN BEEF & 7 LBS. OF SZECHUAN CHICKEN ON DISPLAY CASE AT TEMPS BETWEEN 50.1-59.9F. ALL COLD FOODS MUST BE HELD AT 40F OR BELOW. TOTAL AMOUNT OF PRODUCT DISPOSED OF = $193.50. All cold food shall be stored at a temperature ...
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED FRESH CHICKEN BREAST ON A TRAY THAT WAS ALSO HOLDING WHOLE CHICKEN PIECES, SET ASIDE FOR DISCARDING. THE WHOLE RAW CHICKEN PIECES WERE GREENISH IN COLOR, & SITTING ON ABOUT 1/4 INCH OF STALE BRINE. THESE PRODUCTS WERE REMOVED FROM THE BUTCHE...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED MEATS WERE STORED IN BUTCHER'S WALK-IN COOLER, WHERE THE FLOORS UNDER SHELVINGS & AROUND CORNERS HAVE ACCUMULATED STALE FOOD DEBRIS . DRIP PANS UNDER MEAT SHELVINGS HAD DRIED-UP BLOOD/JUICES. ALSO OBSERVED STANDING WASTE WATER TRAPPED UNDER A P...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; CONDENSATION PAN UNDER UPRIGHT COOLER IN BAKING AREA MUST BE FREE OF SLIMY YELLOWISH WATER THAT HAS COLLECTED IN THIS PAN & MAINTAIN. EXTERIOR OF GREASE TRAPS MUST BE RE-SEALED/PAINTED DUE T...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: AIR VENTS OF DISPLAY CASES FOR DAIRY & CHEESE/SAUSAGE; COMPRESSORS OF SMALL COOLERS AT COOK'S LINE; FAN GUARDS OF VEGETABLES WALK-IN COOLER, DUE TO HEAVY DUST BUILD-UP. All food and non-food contact surfaces of equipment ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLBASES BEHIND ALL HEAVY EQUIPMENT, UNDER DRY/COLD STORAGE AREAS, ESPECIALLY INSIDE MOST WALK-IN COOLERS & FLOOR DRAINS THRU-OUT - MUST BE FREE OF HEAVY FOOD, DEBRIS/DIRT ACCUMULATION. The floors shall be constructed per code, be s...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS AT THE DISHROOM MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: FAUCET SPRAYER AT PREP SINK IN PASTRY ROOM MUST BE KEPT ON A HOOK & ABOVE THE WATER LEVEL OF THE SINK; 2-FAUCETS OF 3-COMP SINK IN DISHROOM ARE LEAKING (WRAPPED WITH TOWELS MUST BE REMOVED). Ventilatio...
2010-07-23 Pass Complaint Re-Inspection ▾
No violations found.
2010-07-16 Fail Complaint CRITICAL 11 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
All food shall be from sources approved by health authorities and safe for human consumption. Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved sou...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: TURKEY, HAM, ROAST BEEF, TOMATO BASIL SOUP. 44.3 - 56.4 DEGREES. ALL PRODUCTS HAVE BEEN DISCARDED AT THIS TI...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. HANDSINK IN PREP AREA NOT MAINTAINED. HOT WATER HANDLE INPOOR REPAIR. NO HOT WATER TO PROPERLY WA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTIING BOARDS IN NEED OF REPLACING, WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING T...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST REGROUT FLOORS IN BAKEREY, HOT LINE, DISH AREA ECT... MUST COR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD-UP AND FOOD SPLATTERS. MUST REPAIR HOLE IN WALL AT FRONT CAFE AREA. REPAIR WALL AC...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL WALK IN COOLERS AND ...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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