AUG 8
2013
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TRAVELLE.
YOUR CALL. 67/100
330 N WABASH AVE · STREETERVILLE, CHICAGO
Last inspected August 8, 2013 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
3
includes 2 critical
RECORDS COVER
2 MONTHS
since Jun 2013
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 44.2F AND 43.9F. BOTH COOLERS WERE EMPTY AT THE TIME OF THE INSPECTION AND WERE NOT BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH COOLERS WERE REPAIRED ARE ARE NOW BOTH MAINTAINING TEMPERATURES BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND LINE PREP COOLER. OBSERVED BEEF SHORT RIBS STORED IN THE WALK-IN COOLER AT 44.4F. OBSERVED THE FOLLOWING FOODS IN THE LINE PREP COOLER: SHELL EGGS AT 43.8F, CHEESES AT 46.5F, SALMON AT 50.1F, AND EGG WHITES AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 13# OF FOOD WORTH $35. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR THE ICE BINS BEHIND BOTH BARS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →