FRED & JACK'S EL GRAN BURRITO.

OBSERVED THE FRY CUTTER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.

OBSERVED LEAKY PIPES UNDERNEATH THE 2 & 3 COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT LARGE BUSS PANS ON OVERHEAD SHELF IN REAR PREP/DISH WASHING AREA.

Inspector Comments: MUST REMOVE WATER FROM FLOOR AND KEEP DRY.

PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED FROM REPORT # 2562506 ON 8-19-22: 57-OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

OBSERVED MISSING HAND WASHING SIGN IN REAR PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 12LBS. COOKED HAMBURGERS 129.4F-131.0F.21LBS. COOKED STEAK 105.4F ON TOPSIDE AND GRILL OF STOVE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 33LBS. $160.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS .5LBS. DICED TOMATO 46.4F. TOPSIDE OF PREP COOLER.20LBS. COOKED POTATOES 47.8F. IN WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.20.5LBS. $27.(PRIORITY 7-38-005)(COS(CONSOLIDATED VIOLATION)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS, CEILINGS,AND BOXES ,EXTERIOR OF WALK IN COOLER IN REAR PREP/DISH WASHING AREA. APPX. 6-8 LIVE LARGE FLIES FLYING AROUND PREMISES. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

MUST INVERT LARGE BUSS PANS ON OVERHEAD SHELF IN REAR PREP/DISH WASHING AREA.

MUST REPAIR OR REPLACE 2- DOOR PREP COOLER DOORS NOT CLOSING PROPERLY IN FRONT PREP AREA. MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.

MUST CLEAN DEBRIS BUILD UP FROM NOZZLES ON SODA MACHINE,POTATO PEELER,GRILL TABLES, PREP TABLES,FRYER CABINETS,WALK IN COOLER FAN GUARD COVERS.

MUST REMOVE BLACK BUILD UP ON CAULK AROUND 2- COMPARTMENT SINK.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASE AT GREASE TRAP,ALONG WALLS IN REAR PREP/DISH WASHING AREA AND FLOOR TROUT IN FRONT PREP AREA.MUST REMOVE WATER FROM FLOOR AND KEEP DRY.

MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.

PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED FROM REPORT # 2524054 ON 8-16-21: 57-OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

OBSERVED NO THERMOMETERS IN SLIDING DOOR REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.

OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2509706 ON 5-14-21: 57-OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED ONE CONTAINER OF RAW CHICKEN (51F) AND ONE CONTAINER OF CHICKEN WINGS (52.3F)STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

OBSERVED NO THERMOMETERS IN SLIDING DOOR REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED CONDENSATION WASTE LINE NOT PROPERLY CONNECTED AND DRAINING INSIDE BULK CONTAINER IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED NO THERMOMETERS IN SLIDING DOOR REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED CONDENSATION WASTE LINE NOT PROPERLY CONNECTED AND DRAINING INSIDE BULK CONTAINER IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

nspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER.

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.

Inspector Comments: Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON REAR DELIVERY DOOR.

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Violation Codes: 4-501.11 Inspector Comments: MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.

Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON REAR DELIVERY DOOR.

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED PATTY SAUSAGES AT 116.8F INSIDE OF HOT HOLDING UNIT.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.APPX.3LBS. $9.(PRIORITY 7-38-005)

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5LBS. COOKED DICED SAUSAGES 52.5F & .5LB. FULLY COOKED DICED HAM 46.4F INSIDE OF 1- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $6.(CONSOLIDATED VIOLATION )(PRIORITY 7-38-005)(COS)

OBSERVED IMPROPER TEMPERATURE OF 1- DOOR PREP COOLER AT 51.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)

MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.

MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON REAR DELIVERY DOOR.

Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements. OBSERVED OVER CROWDING OF CUSTOMERS INSIDE OF PREMISES NOT ABLE TO SOCIAL DISTANCE.NO 6FT FOOT MARKINGS ON FLOOR.MUST PROVIDE PROPER 6FT.DISTANCE FOR CUSTOMERS.(7-28-060)

FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NO IN USE. MAINTAIN SAME.

FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EGGS, BEEF) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED THE FLOOR BY THE 3 COMPARTMENT SINK NEEDS TO BE RE-GROUTED. INSTRUCTED REPAIR. OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER.

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED DEBRIS AROUND NOZZLES ATTACHED ON SODA MACHINE IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

OBSERVED WATER DAMAGED CEILING TILES ABOVE POTATO RACK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED INADEQUATE HANDWASHING SINK IN REAR FOOD PREP/DISHWASHING AREA; ONE HANDSINK LOCATED BEHIND CASH REGISTER. INSTRUCTED TO INSTALL ONE MORE EXPOSED HANDSINK IN REAR DISHWASHING AREA FOR CONVENIENCE AND EASILY ACCESSIBLE USE.

OBSERVED BROKEN THERMOMETER IN HOT HOLDING MACHINE ABOVE HOT HOLDING TABLE IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE ACCURATE THERMOMETER.

OBSERVED THE GASKET TORN ON THE TACO PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKET.

OBSERVED THE FLOOR TILES MISSING GROUT AND CAUSING POOLING WATER BETWEEN FLOOR TILES WHEN MOPPING IN THE DISH AREA AND NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.

REPAIR OR REPLACE FLOOR DRAIN COVER IN THE REAR OF PREMISES NEXT TO ICE MACHINE

MUST REPLACE WORN RUBBER GASKET ON TALL REACH IN COOLER NEXT TO EXPOSED HAND WASHING SINK. MAINTAIN.

MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE EXPOSED HANDWASHING SINK.

CLEAN INTERIOR PANEL OF ICE MACHINE. MUST CLEAN.

LIGHT SHIELD MISSING AT CEILING IN SODA/ICE CREAM AREA. MUST REPLACE.

ICE SCOOP OBSERVED ON TOP OF ICE MACHINE. MUST PROPERLY STORE.

FOUND THE FOLLOWING PRE-COOKED FOODS STORED IN 2-DOOR COOLER AND WALK-IN COOLER AT IMPROPER TEMPERATURES: CHICKEN WINGS-44.5F,STEAK-63.1F, STEAK-56.1F, STEAK-55.1F, CHICKEN WINGS-45.6F, BBQ PORK-63.1F - ALL PRE-COOKED FOODS STORED IN COOLERS MUST BE PLACED IN SHALLOW PANS, LABELED AND DATED WITH TIME TO AID IN KEEPING UP WITH THE 6 HOUR TIME FRAME FOR PROPER COOLING(140F-70F IN 2 HOURS, 70F-40F IN 4 HOURS). ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(50LB VALUED AT $100.00). CITATION ISSUED-CRITICAL 7-38-005(A).

OVERFLOWING TRASH OBSERVED IN GARBAGE DUMPSTER IN OUTSIDE CORALE, LIDS MUST BE KEPT SHUT ON DUMPSTERS AND BOXES SHOULD BE BROKEN DOWN-CITATION ISSUED-SERIOUS 7-38-020.

REPAIR HOLE IN LOWER SECTION OF WALL UNDERNEATH AND IN SOUTHWEST CORNER UNDERNEATH 3 COMPARTMENT SINK.

REPLACE BLINKING LIGHTS IN FRONT FOOD PREP AREA, AND CLEAN LIGHT SHIELDS WHERE NEEDED.

DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

REPAIR RIGHT BOTTOM CORNER OF REAR EXIT DOOR

LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

FOUND REFRIGERATED PREP TABLE BY GRILL HOLDING AT IMPROPER TEMPERATURE OF 47.8F, 2-DOOR REACH-IN COOLER BY WINDOW HOLDING AT 54.1F, AND WALK-IN COOLER HOLDING AT 48.9F. SMALL REFRIGERAT3D PREP TABLE'S TEMPERATURE DIAL WAS TURNED UP AND UNIT NOW HOLDING AT ADEQUATE TEMPERATURE OF 38.6; CAN RESUME NORMAL USE OF THIS UNIT. REFRIGERATION REPAIRMEN ARRIVED DURING INVESTIGATION, 2-DOOR REACH-IN COOLER MUST REMAIN TAGGED HELD FOR INSPECTION. RIGHT HOPPER OF SOFT-SERVE MACHINE FOUND HOLDING AT IMPROPER TEMPERATURE, PRODUCT TEMPERATURE FOUND AT 48.7F-INSTRUCTED TO EMPTY MACHINE AND HAVE UNIT SERVICED - CITATION ISSUED-CRITICAL 7-38-005(A)

THE FOLLOWING ITEMS FOUND IN SMALL REFRIGERATED PREP TABLE AT IMPROPER TEMPERATURE: SOUR CREAM-50.1F, CUT TOMATOES-47.7F, CUT TOMATOES-47.5F, AND CUT TOMATOES-47.7F. THE FOLLOWING ITEMS FOUND IN WALK-IN COOLER AT IMPROPER TEMPERATURES: PARTIALLY-COOKED STEAK WITH ONIONS-50.1F-54.8F(105LB), PARTIALLY COOKED CHICKEN WINGS-50.6F & 50.1F(40LB),POLISHES-49.8F-52.1F(20LB), EGGS-49.8F(20 DOZEN). THE FOLLOWING ITEMS FOUND IN THE 2-DOOR REACH-IN COOLER AT IMPROPER TEMPERATURES: POLISHES-50.3F - 53.3F(100LB), PRE-COOKED CHICKEN-82.3F-98.7(80LB), TACO MEAT-53.0F-89.0(120LB), PRE-COOKED SAUSAGE-53.8F(10LB), HAM-50.1-52.3F(20LB), -ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW IN COOLERS AND ALL PRE-COOKED FOODS MUST BE COOLED WITHIN 6 HOURS AS FOLLOWS(140F-70F IN 2 HOURS AND FROM 70F-40F IN 4 HOURS). ALL PRE-COOKED FOODS SHOULD ALSO HAVE TIMES PRODUCT START THE COOLING PROCESS(ONCE IT FALLS BELOW 140 DEGREES)-CITATION ISSUED-CRITICAL 7-38-005(A)

SOFT-SERVE MIX IN WALK-IN COOLER FOUND AT 49.5F, MILK-52.6F, BUTTERMILK -52.7F - INSTRUCTED TO DISCARD ALL PRODUCT AT IMPROPER TEMPERATURE-CITATION ISSUED-CRITICAL 7-38-005(B1)

DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

REPAIR RIGHT BOTTOM CORNER OF REAR EXIT DOOR

ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

LABEL AND DATE ALL COOKED AND PREPARED FOODS STORED IN ALL COOLERS.

LEVEL ALL GROUT ON FLOOR IN REAR ALONG WALL BASE TO PREVENT WATER FROM PUDDLING.

REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA.

KEEP THERMOMETERS IN ALL COOLERS & FREEZERS.

LABEL AND DATE ALL COOKED AND PREPARED FOODS STORED IN COOLERS.

LEVEL GROUT IN FLOOR ALONG WALL BASES TO PREVENT WATER FROM PUDDLING.

REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA.

PROVIDE THERMOMETERS IN ALL COOLERS.

UPRIGHT REACH IN COOLER IN POOR REPAIR, AIR TEMPERATURE 57.9F. UNIT TAGGED AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. INSTD TO FAX LETTER TO 312 746-4240 TO REQUEST REINSPECTION. UNIT MUST BE REPAIRED AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLER: 10LBS OF HAM 57.9F, 10LBS OF SAUSAGE 54.9F, 3LBS OF STEAK 54.9F. MGR DISPOSED OF AND DENATURED SAME. APPROX 23LBS 100 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL

INSTD TO LABEL AND DATE ALL COOKED FOODS IN COOLER.

CLEAN EQUIPMENT OF FLOOR. INSTD TO ELEVATE SAME.

CRACKED FLOOR TILES IN REAR BY 3-COMPARTMENT SINK. REPAIR SAME.

LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.