Freshii

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Potentially hazardous foods held at improper temperature, found 10 lbs. of cooked chicken at 56.5f stored in a large plastic container with tight fitting lid in walk-in cooler, per cook " the container been in walk-in cooler for more than 6 hrs. in w...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

packaged salad in display case not dated with shelf life more than 2 days.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

a case of water bottles stored in toilet room, instructed not to store any food or drinks in toilet room.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

pottery plant stored above packaged food sandwiches, instructed to remove.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A PLASTIC BOTTLE ON THE END OF THE WASTE PIPE FOR THE 3 COMPARTMENT SINK NEAR THE OPEN SITE DRAIN. INSTRUCTED TO REMOVE THE PLASTIC BOTTLE AT THE END OF THE 3 COMPARTMENT SINK WASTE PIPE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBINH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOP LOADING ICE CREAM MAKER WITHOUT A WATER SUPPLY LINE TO WASH MACHINE PROPERLY, INSTRUCTED MGR TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE JUICER MACHINE TO REMOVE FOOD DEBRI BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ANS SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AT CORNERS TO REMOVE SLIGHT GRAYISH BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER COLD TEMPERATURES: 2.5LBS BROWN RICE AT 63.6F, 2LBS OF QUINOA AT 66.6F AND 2LBS OF THIN GLASS NOODLES AT 53.4F. ALL FOOD ITEMS WERE STORED IN PLASTIC CONTAINERS INSI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS (I.E., LABEL PASTRY PRODUCTS AT THE FRONT SERVICE COUNTER, POUND CAKES AND ALL LARGE COOKIES WITH NAME, ADDRESS AND PHONE NUMBER OF ESTABLISHMENT AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF 2DR REFRIGERATOR AT FRONT PREP AREA TO DRY WATER AND REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS AT FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT AND AT ALL CORNERS TO REMOVE FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE STAFF RESTROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROPERLY STORE ALL WETS MOPS WITH THE MOP HEAD UPWARDS TO PREVENT PEST HARBORAGE AT ALL TIMES.