Freshii

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND TAKE OUT DISPLAY COOLER FOR PACKAGED FOODS AT 57.4F, COOLER IS USED TO KEEP HARD BOILED PEELED EGGS AND YOGURT. INSTRUCTED TO KEEP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 2 LBS OF PEELED HAND BOILED EGGS AT 57.2F STORED IN SAID COOLER, INSTRUCTED TO KEEP AT 40F OR LOWER. CRITICAL CITTAION ISSUED 7-38-005(A). EGGS DISCARDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES WITH ACCUMULATED DUST IN THE REAR PREP AREA ABOVE FOOD CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE DUMPSTER NOT MAINTAINED WITH BAGS OF GARBAGE AND CARDBOARD BOXES ON TOP OF IT. INSTRUCTED TO REMOVE ALL EXCESS GARBAGE FROM ON TOP OF THE DUMPSTER AND ENSURE THAT ALL GARBAGE IS IN A DUMPSTER. SERIOUS VIOLATION 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES WITH ACCUMULATED DUST IN THE REAR PREP AREA ABOVE FOOD CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Caulk around exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, partial caulk...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, prep tables, shelving not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall that had gaps/exposed plaster by mop sink/3 compartment sink, shall be repaired/sealed. Missing ceiling tiles in rear kitchen prep area, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 compartment sink faucet in kitchen prep area, leaking at neck, shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSEVED PREPACKAGED FOODS FOR SALE AT FRONT COUNTER AND DISPLAY COOLER,IE COOKIES,BOILED EGGS.MUST PROVIDE PROPER LABELS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ON REAR PREP TABLE NOT CLEAN OF DRY OLD FOOD.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT DUSTY,NOT CLEAN OVER SOFT SERVE MACHINE AREA.MUST CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF ENROLLMENT OF EMPLOYEES IN NEW FOOD HANDLER TRAINING.MUST PROVIDE CERTIFICATE OF EMPLOYEE AT NEXT INSPECTION

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH WASHING FACILITIES NOT MAINTAINED,IE COLD WATER HANDLE MISSING.MUST INSTALL HANDLE.SERIOUS VIOLATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF REAR REACH IN COOLER NOT CLEAN OF FOOD/MEAT JUICES.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT DUSTY,NOT CLEAN OVER SOFT SERVE MACHINE AREA.MUST CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF ENROLLMENT OF EMPLOYEES IN NEW FOOD HANDLER TRAINING.MUST PROVIDE CERTIFICATE OF EMPLOYEE AT NEXT INSPECTION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH WASHING FACILITIES NOT MAINTAINED,IE COLD WATER HANDLE MISSING.MUST INSTALL HANDLE.SERIOUS VIOLATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF REAR REACH IN COOLER NOT CLEAN OF FOOD/MEAT JUICES.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT DUSTY,NOT CLEAN OVER SOFT SERVE MACHINE AREA.MUST CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF ENROLLMENT OF EMPLOYEES IN NEW FOOD HANDLER TRAINING.MUST PROVIDE CERTIFICATE OF EMPLOYEE AT NEXT INSPECTION.