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FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 45.3F.COOLER MUST MAINTAIN 40.0F OR BELOW.MUST NOT USE COOLER UNTIL CDPH IS CONTACTED FOR TAG REMOVAL.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. CRITICAL VIOLATION ISSUED...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES. APPROX-2 LBS SLICED TOMATOES -45.6F, 4LBS MILK AT 48.5F, 14LBS-GREEK YOGURT-44.5F, 1 LB CUT PINEAPPLE AT 46.2F.ALL FOODS REMOVED AND DISCARDED- APPROX 21 LBS/C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING IN PREP AREA BEHIND FRONT COUNTER AROUND FLOOR DRAIN.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WALLS AROUND SANDWICH PRESS MACHINE NOT CLEAN.MUST CLEAN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREMISES PREP REACH IN COOLER MAINTAING IMPROPER TEMPERATURE OF 45.7.COOLER MUST MAINTAIN 40F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION..MUST USE ADDITIONAL COOLER ON PREMISE TO STORE FOODS THATS 40F OR BELOW,-CDI.MUST CONTACT CDPH BE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FOODS INSIDE PREP REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,( IE APPROX 1-LB COOKED STEAK-45.7F,3LBS COOKED TURKEY-47.4F,4LBS COOKED CHOPPED EGGS-46.0F-48.2F,4 LBS TOFU-45.4F,2LBS CHIKEN BROTH-56.7F,20 LBS VEGETABLE BROTH-56.7F, 2-LB...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON (DUTY) PREMISES WHEN FOODS ARE PREPARE AND SERVED,( PREPING CHICKEN IN REAR PREP,PREPARING SANDWICHES,ETC).SERIOUS VIOLATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WALLS AROUND SANDWICH PRESS MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DRY STORAGE BOXES ON FLOOR IN EMPLOYEES WASHROOM.MUST PROPERLY ELEVATE OFF FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE VENT COVERS IN THE STORAGE CLOSET AND IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE CEILING TILES AND EXTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISHWASHING AREA AND REMOVE DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULB OVER THE REAR DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL/REPAIR VENTILATION IN THE EMPLOYEE WASHROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT 49 DEGREES F. ADVISED MANAGER TO REPAIR OR ADJUST COOLER SO IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE VENT COVERS IN THE STORAGE CLOSET AND IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE CEILING TILES AND EXTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISHWASHING AREA AND REMOVE DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULB OVER THE REAR DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL/REPAIR VENTILATION IN THE EMPLOYEE WASHROOM.