Frida Room

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE WALK IN COOLER CEILING, WALL AND FAN COVER TO REMOVE DUST AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF CLOSING DEVICE ON THE MEN WASHROOM DOOR NOT WORKING. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN THE STORAGE AREAS NEED CLEANING TO REMOVE DEBRIS AND/OR SPILLS ALONG THE WALL BASE AND IN CORNERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL IN POOR REPAIR(CHIPPING PAINT AND DRY WALL) AROUND THE DISHWASHING. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED HALF OF THE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 1/4 INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND TIGHT FITTING.

ALLERGEN TRAINING AS REQUIRED

2-102.13FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER TOUCH READY -TO- EAT POTATOES WITH HIS BARE HANDS. FOOD EMPLOYEES? MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENS...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. DISH MACHINE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STEAK AND EGGS ON DIGITAL MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND NO REMINDER OR WRITTEN DISCLOSURE STATING THAT SAID FOOD ITEMS ARE SERVED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROX. 70 MOUSE DROPPINGS ON SITE IN THE FOLLOWING AREAS: UNDER ALL SHELVES IN DRY STORAGE, IN LEFT CORNER OF CHEMICAL STORAGE CLOSET, UNDER ALL COOKING EQUIPMENT STORAGE, ON LEFT SIDE AND BEHIND COOLERS AT FRONT BAR, THROUGHOUT BASEMENT, AT E...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING. OBSERVED A 1/4 INCH GAP. ALSO NOTED BASEMENT EXIT DOOR NOT TIGHT FITTING. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN OVEN AND FRYER AND INTERIOR OF THE FRYERS. OBSERVED A STAINED CUTTING BOARD ATTACHED T...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED WALL IN POOR REPAIR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS THROUGHOUT THE FOOD PREP AREA WITH ACCUMULATED FOOD DIRT AND GREASE DEBRIS LOCATED UNDER SHELVES...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; ABOUT 5 LBS OF PULLED RAW EGGS AT 50.2F, ABOUT 10 LBS OF COOKED CHICKEN RANGING FROM 49F-50.1F, ABOUT 5 LBS OF ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED SOME ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW WITHOUT A DISCLOSURE FOR THE ITEMS (EGG,BEEF ITEMS). INSTRUCTED MANAGER TO ADD A DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE AMBIENT AIR TEMPERATURE OF 53.2F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. BY THE END OF THE INSPECTION THE ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS ON THE STAIRS LEADING TO THE BASEMENT, ABOUT 50 RODENT DROPPINGS LOCATED IN A CORNER NEXT TO THE ICE MACHINE STORED IN THE BASEMENT, AND ABOUT 15 LIVE SMALL FLIE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN OVEN AND FRYER AND INTERIOR OF THE FRYERS. OBSERVED A STAINED CUTTING BOARD ATTACHED T...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED WALL IN POOR REPAIR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS THROUGHOUT THE FOOD PREP AREA WITH ACCUMULATED FOOD DIRT AND GREASE DEBRIS LOCATED UNDER SHELVES, UNDER REFRIGERATION UNITS AND UNDER ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATION FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS IN WALK-IN COOLER HELD FOR OVER 24 HOURS WITHOUT PROPER LABELING.DATE MARKING, INSTRUCTED TO CLEARLY MARK THE DATE/DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM OF ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE/REMINDER ON PREMISES MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED #10 CAN OPENER IN REAR NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE/MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL ON THE STORAGE SHELF ABOVE THE SLICER IN REAR PREP AREA, INSTRUCTED TO REMOVE, SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL CRACKED FLOOR TILES IN THE REAR PREP/DISH AREA, INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS IN THE WALKIN COOLER HELD FOR OVER 24HOURS WITHOUT PROPER LABELING/DATE MARKING. INSTRUCTED TO CLEARLY MARK THE DATE/DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE/REMINDER ON PREMISES MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL ON THE STORAGE SHELF ABOVE THE SLICER IN REAR PREP AREA, INSTRUCTED TO REMOVE, SURFACE TO BE SMOOTH. EVEN, EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

DISHMACHINE NOT MAINTAINED. OBSERVED NO SANITIZER( 0 PPM, WITH HIS, AND MY TEST STRIPS)BEING AUTOMATIC DISPENSED INTO DISH MACHINE AT THIS TIME, INSTRUCTED TO USE 3 COMPARTMENT SINK UNTIL DISH MACHINE IS REPAIRED/REINSPECTION IS CONDUCTED. INSTRUCTED...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL CRACKED FLOOR TILES IN THE REAR PREP/DISH AREA, INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES WITH FOOD HANDLERS TOUCHING UTENSIL HANDLES, SOILED COMMON TOWELS AND FOOD ITEMS(SANDWICHES, TORTILLA CHIPS AND FOOD TOPPINGS)WHILE STAGING READY-TO-EAT FOOD WEARING SAME CLOVES BUT NOT CHANGING THEM BETWEEN TASK AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVING OF DRY FOOD STORAGE AREA OF SPILLED FOOD ITEMS AND LITTER. ALSO CLEAN UNDER SHELVES OF WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN BUCKET WITH PROPER SANITIZING SOLUTION CONCENTRATION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS. MUST REPLACE TORN DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE BASEMENT FLOOR. MUST MAINTAIN THE BASEMENT FLOOR DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RECAULK AND SEAL THE HANDWASHING SINK IN THE MEN'S WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS AND LIGHT SHIELDS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREA. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED THE ICE SCOOP STORED IN THE ICE IN THE ICE BIN AT THE COFFEE BAR. ALSO, OBSERVED THE ICE SCOOP FOR THE BASEMENT ICE MACHINE STORED ON TOP OF THE BOXES OF FOUNTAIN POP. MANAGEMENT INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER OUTS...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE PREP AREA AND INSIDE OF THE PREP COOLERS. OBSERVED SCRAMBLED EGGS IN A CONTAINER ON THE PREP TABLE WITH A TEMPERATURE OF 60.6F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATUR...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED EMPLOYEES TOUCH READY-TO-EAT FOODS (SANDWICHES, TORTILLA CHIPS, ETC.) WITH THEIR BARE HANDS WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED TO USE GLOVES, TONGS, DELI TISS...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING RINSE WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE WHILE IT WAS IN USE AND FULL OF DISHES AND UTENSILS. A BOTTLE OF CHLOROX BEACH WAS HOOKED UP VIA A PLASTIC LINE TO USE AS SANITIZER FOR THE DISHMACHINE. MANAGEMENT INSTRUCTED TO US...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AND NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK NEXT TO THE BAR WHERE COFFEE AND OTHER DRINKS ARE PREPARED AND SERVED. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT THE EXPOSED HANDWASHING SINK AT MY REQUEST. MANAGEMENT INS...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED 2 FLY STRIPS HUNG FROM THE CEILING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT FLY STRIPS MAY NOT BE HUNG IN FOOD PREPARATION OR STORAGE AREAS. THE FLY STRIPS WERE REMOVED BY...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES AND IMPROPER PEST CONTROL MEASURES IN THE BASEMENT. OBSERVED APPROXIMATELY 25 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT ALONG THE WALLS BEHIND STORED EQUIPMENT AND UNDER THE STAIRCASE. MANAGEMEN...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN AND DUMPSTER LIDS NOT CLOSED. OBSERVED GARBAGE STORED OVER THE TOP OF THE CONTAINER SO THAT THE DUMPSTER LID COULD NOT BE CLOSED. ALSO OBSERVED GARBAGE AND LITTER ON THE GROUND NEXT TO THE DUMPSTER AND A...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (BEANS AT 189.3F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS A...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1933148 ON 6/21/16 NOT CORRECTED: 45 - OBSERVED EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS. MUST REPLACE TORN DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE BASEMENT FLOOR. MUST MAINTAIN THE BASEMENT FLOOR DRY AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS AND LIGHT SHIELDS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREA. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED SEVERAL PREP COOLERS WITHOUT A THERMOMETER INSIDE. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE THE BROKEN WOOD PIECES AND INTACT WOOD PILES FROM THE BASEMENT FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION MANGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD ON THE BAR AND WALL IN THE DINING AREA, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, CUTTING BOARDS,#10 CAN OPENER, AND REAR SLICER, INSTRUCTED TO CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO DIPPER WELL FOR HAND DIPPED ICE CREAM, INSTRUCTED TO PROVIDE DIPPER WELL CONNECTED TO COLD WATER AND PROPER DRAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK/PINK SLIMY MOLD-LIKE SUBSTANCE ON INTERIOR PARTS AND EQUIPMENT INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE TO PREVENT CONTAMINATION. OBSERVED SEVERAL FOOD ITEMS STORED UNCOVERED IN REACH-IN COOLER, UNCOVERE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL ALL RAW WOOD SURFACES ON NEWLY CONSTRUCTED SIDE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GASKETS ON PREP COOLERS, COMPRESSOR/FANS IN REACH-IN COOLERS, STOVE, FRYERS, OVEN, PREP TABLES, SLICER, SHELVING UNITS, ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLS AND CEILINGS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINLINES UNDER EXPOSED SINK AND ICE MACHINE IN FRONT BEVERAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY WHEN COOKED TO ORDER FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE PAPER GOOD STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN BASEMENT AND REAR STORAGE AREAS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. MUST PROVIDE CERTIFICATE OR DOCUMENTATION OF ENROLLMENT BY 7-1-15.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING PLATES, CONTAINERS, UTENSILS, PITCHER IN DISH MACHINE WITH NO SANITIZER. LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR. DISH MACHINE IS TAGGED HELD FOR I...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED WATER BACKING UP AND SLOWLY DRAINING IN COMPARTMENTS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND FAN GUARD IN REAR REACH-IN COOLER NEAR UPRIGHT FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA. CLEAN FLOORS UNDER ALL EQUIPMENT IN PREP AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTILATION FANS IN WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN REAR PREP AND DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. EXTEND WASTE LINE FROM COFFEE MACHINE TO FLOOR DRAIN IN FRONT BEVERAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE PAPER GOOD STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN BASEMENT AND REAR STORAGE AREAS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. MUST PROVIDE CERTIFICATE OR DOCUMENTATION OF ENROLLMENT BY 7-1-15.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE,MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FRONT COUNTER FOOD PREP AREA, NO BARRIER, NOT PROTECTED FROM PUBLIC CONTAMINATION,MUST PROVIDE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE,MAINTAIN A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND HAVE AVAILABLE AT ALL TIMES.ALSO,THE REAR DOOR MUST BE RODENT-PROOFED ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION OR REGISTRATION FORM FOR ENROLLMENT TO A SANITATION COURSE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES THAT ARE STORED ON THE SHELVING AREA,REPAINT WOODEN DRY STOARGE SHELVINGS USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN INTERIORS AND EXTERIORS OF COOLERS THROUGHOUT THE PREMISES AND UPPER PANEL OF ICE MAKER REQUIRES A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND ELEVATE ITEMS OF FLOOR IN BASEMENT 6" OFF FLOOR/WALL FOR EASIER CLEANING.ALSO,PATCH HOLES ON FLOOR NEAR THE HANDSINK FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNT-OUT LIGHT BULBS IN REAR COOLER STORAGE AREA AND DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK,PROVIDE,MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER,COFFEE EXPRESSO UNIT,MOP SINK.