Friends of Washburne Culinary Institute
226 W Jackson Blvd, Chicago, IL 60606 · Loop · Restaurant · High risk
Clean record — passed all 7 inspections
Last Inspected
2018-01-10
What You Should Know
✓ 7 consecutive passes, most recently 2018-01-10
✓ No failures across all 7 inspections on record
⚠ Food Temperature issues found across 1 inspection
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Types of Issues Found
📋 Documentation & Training serious 5×
🌡 Food Temperature critical 1×
Inspection History
2018-01-10 Pass w/ Conditions Canvass 2 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, VISIBLE TO ALL PATRONS WHEN POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED,( MAKING SANDWICHES,SERVING SOUP,ETC)SERIOUS VIOLATION 7-38-012.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON WALLS IN DINING ROOM.MUST REPAIR.
2017-06-30 Pass w/ Conditions Canvass 3 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (SHRIMP, DELI MEAT) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INST...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS IN SOME OF THE REFRIGERATORS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
2016-10-20 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. OBSERVED EMPLOYEE PREPARING TUNA SANDWICH FOR CUSTOMER ORDER FROM TUNA THAT WAS IN PREP COOLER DATED (PREPARED ON 10-17-16),MAINTAINED AT IMPROPER TEMPERATURE OF 50.5F.INSTRUCTED ...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. FOOD BEING HANDLED,PREPARED FOR CUSTOMERS SANDWHICHES( TURKEY SANDWHICHES,SOUP,ETC.SERIOUS VIOLATION ISSUED 7-38-012.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY LIGHT SHIELDS AND CEILING TILES IN DISH WASHING ROOM.MUST CLEAN/MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO REFGERATION THERMOMETER INSIDE PREP COOLER.MUST PROVIDE.
2016-03-11 Pass w/ Conditions Canvass 2 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, ONLY COPY. SERIOUS VIOLATION ISSUED 7-38-012
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT NOT MAINTAIN. MUST CLEAN,(REMOVE DEBRIS,ETC) DUST PANSAFTER USE.
4 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES WITH PRODUCT NAME AND DATE. FOUND VARIOUS ROUND CLEAR PLASTIC CONTAINERS HOLDING SOUPS AND OTHER PREPARED FOODS AS WELL AS LARGE PLASTIC CONTAINERS WITH RED LIDS HOLDING NUTS, SPI...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING. ALSO MUST REPAIR BROKEN WALL COVING ACROSS FROM THE BAKING OVEN AT THE PREP AREA.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
2014-06-04 Pass Complaint 2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE PROPER SHELVING FOR ITEMS STORED ON FLOOR UNDER FRONT COUNTER. ITEMS SHOULD BE STORED 6" OFF FLOOR.
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RESEAL COVING AT FLOOR NEXT TO 3-DOOR COOLER IN PREP AREA OR WHERE NEEDED TO PREVENT PEST HARBORAGE.
2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAINT/REPLACE ALL WATER DAMAGED CEILING TILES IN THE LADIES AND MEN'S RESTROOMS.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST INSTALL A SPLASH GUARD AT THE FRONT EXPOSED HANS SINK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.