PASS W/ CONDITIONS 6 violations 1 CRITICAL
POOR HYGIENIC PRACTICES: OBSERVED MALE FOOD HANDLERS MULTI-TASKING, TOUCHING HIS CELL PHONE, TOUCHING RAW FOOD, TOUCHING READY TO EAT FOOD (CUT CELERY/CARROTS/ONIONS), WIPING THEIR HANDS ON A SOILED WASH CLOTH AND HANDLING/PREPARING FOOD WITH THEIR BARE HANDS AND WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, TOUCHING ANY PARTS OF THE BODY, CELL PHONES, SOILED CLOTHS, RAW FOOD, ETC. AND BEFORE PUTTING ON GLOVES. MUST WEAR GLOVES BEFORE TOUCHING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)
PREVIOUS MINOR VIOLATION FROM REPORT #1953424 DATED 08/30/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT: 38-LEAKY FAUCET AT 3-COMP SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-42-090
FOUND THE EXTERIOR OF THE GREASE TRAP RUSTY. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME.
FOUND THE FOLLOWING WITH FOOD, DIRT AND GREASE BUILD UP: -STORAGE RACKS IN THE FOOD PREPARATION AREA -INTERIOR OF THE DEEP FRYERS/STOVE -PREP TABLES (UPPER/LOWER SURFACES) -POTATO CUTTER INSTRUCTED TO CLEAN AND MAINTAIN ALL.
THE FLOORS IN THE CORNERS, UNDER THE COOKING/COOLING EQUIPMENT AND SINKS HAS FOOD/GREASE SPILLS AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
FOUND THE WALLS, CEILING AND VENTS AROUND/ABOVE THE MOP SINK, COOKING EQUIPMENT, 3-COMPARTMENT SINKS AND STORAGE RACKS IN THE FOOD PREPARATION AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.