SKRINECHOPS.
400 S FINANCIAL PL · SOUTH LOOP, CHICAGO
5 of 7 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
FEB 272015FAILED7 violations2 CRITICALDETAILS
NO HOT RUNNING WATER AT THE THREE COMPARTMENT SINK, EXPOSED HAND SINK AND THE 1 COMPARTMENT SINK ON SITE. NOTED WATER AT 61.3 DEGREES F. MUST MAKE NECESSARY REPAIRS AND RESTORE HOT RUNNING WATER TO ALL SINKS. CRITICAL CITATION ISSUED 7-38-030
HANDWASHING FACILITIES FOR EMPLOYEES NOT READILY ACCESSIBLE. NOTED PAPER RECEIPTS, MAIL AND 4 50 ML SAMPLES OF LIQUOR BEING STORED ON TOP OF AND ON THE INTERIOR OF THE ONLY EXPOSED HAND SINK IN THE FOOD PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE ITEMS TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE VENT COVER OVER THE PREP AREA AND REMOVE HEAVY DUST.
DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
MUST DETAIL CLEAN WALLS IN PREP AREA. MUST REPLACE STAINED CEILING TILES IN THE WOMENS WASHROOM.
MUST REPAIR THE LEAK AT THE OVERHEAD BACK FLOW DEVICE AT THE REAR MOP SINK. MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
MUST REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK IN THE FOOD PREPARATION AREA TO ALLOW FOR PROPER USE AND INSPECTION.
JUN 182014PASSED4 violationsDETAILS
THE FOLLOWING IN NEED OF CLANING: ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP, INTERIOR OF REACH IN COOLER, INTERIOR OF HOT BOX AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
HOOD VENTILATION ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND SMOKE RESIDUE. LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
SEP 92013PASSED4 violationsDETAILS
MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF THE GREASE TRAP.
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS AND COOKING EQUIPMENT.
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE 3-COMP. SINK.
SEP 42012PASSED2 violationsDETAILS
FOUND WALLS NOT CLEAN BY/ABOVE 3COMPARTMENT SINK.
FOUND HOOD EXHAUST NOT CLEAN.
show all 7 inspections →
AUG 192011PASSED3 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN FILTERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
SEP 222010PASS W/ CONDITIONS2 violationsDETAILS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles beef,steaks,etc.) serious violation. citation issued.
The walls and ceilings shall be in good repair and easily cleaned. Found ceiling exhaust ducts not clean.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →