SANITARY INSPECTION RECORD — CITY OF CHICAGO

SKRINECHOPS.

YOUR CALL. 72/100

400 S FINANCIAL PL · SOUTH LOOP, CHICAGO

Last inspected March 4, 2015 · passed

5 of 7 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
includes 2 critical
RECORDS COVER
4 YEARS
since Sep 2010

INSPECTION HISTORY

MAR 4
2015
PASSED
0 violations
FEB 27
2015
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER AT THE THREE COMPARTMENT SINK, EXPOSED HAND SINK AND THE 1 COMPARTMENT SINK ON SITE. NOTED WATER AT 61.3 DEGREES F. MUST MAKE NECESSARY REPAIRS AND RESTORE HOT RUNNING WATER TO ALL SINKS. CRITICAL CITATION ISSUED 7-38-030

CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HANDWASHING FACILITIES FOR EMPLOYEES NOT READILY ACCESSIBLE. NOTED PAPER RECEIPTS, MAIL AND 4 50 ML SAMPLES OF LIQUOR BEING STORED ON TOP OF AND ON THE INTERIOR OF THE ONLY EXPOSED HAND SINK IN THE FOOD PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE ITEMS TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE COOKING EQUIPMENT AND THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE VENT COVER OVER THE PREP AREA AND REMOVE HEAVY DUST.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AREA. MUST REPLACE STAINED CEILING TILES IN THE WOMENS WASHROOM.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAK AT THE OVERHEAD BACK FLOW DEVICE AT THE REAR MOP SINK. MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK IN THE FOOD PREPARATION AREA TO ALLOW FOR PROPER USE AND INSPECTION.

JUN 18
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLANING: ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP, INTERIOR OF REACH IN COOLER, INTERIOR OF HOT BOX AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND SMOKE RESIDUE. LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

SEP 9
2013
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF THE GREASE TRAP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS AND COOKING EQUIPMENT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE 3-COMP. SINK.

SEP 4
2012
PASSED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS NOT CLEAN BY/ABOVE 3COMPARTMENT SINK.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST NOT CLEAN.

show all 7 inspections →
AUG 19
2011
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN FILTERS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

SEP 22
2010
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles beef,steaks,etc.) serious violation. citation issued.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Found ceiling exhaust ducts not clean.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN SOUTH LOOP