FEB 6
2020
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE ROOST CAROLINA KITCHEN.
YOUR CALL. 74/100
400 S FINANCIAL PL · SOUTH LOOP, CHICAGO
Last inspected February 6, 2020 · passed
2 of 4 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
14
includes 3 critical
RECORDS COVER
2 YEARS
since Jan 2018
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER AND EXTERIOR SURFACES OF THE FRYER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND SINKS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO LIGHT SHIELD FOUND ON ONE SET OF LIGHTS IN KITCHEN NEAR THE EXIT DOOR; MUST PROVIDE A SHIELD FOR THE LIGHTS.
OCT 32019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 3
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE IN EMPLOYEE WASHROOM. MUST PROVIDE.
PROPER COLD HOLDING TEMPERATURES
FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (CHICKEN, EGGS, COLESLAW) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47 F - 62 F F AT TIME OF INSPECTION. LOCATED IN GTHE FOLLOWING COLD HOLDING UNITS: SOUTH WEST PREP COOLER, REACH IN "TRUE" REFRIGERATOR AND EAST PREP COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $360 AT 100LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RANCH, COLESLAW) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND REACH IN PREP COOLER LOCATED IN REAR PREPARATION AREA (WEST SOUTH WALL) AT 51 F AT TIME OF INSPECTION. ALL COLD HOLDING UNITS MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. SAID COOLER TAGGED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH AT TIME OF INSPECTION . SAID COOLER MAY NOT BE USED UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
AUG 32018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
AUG 3
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
OBSERVED A HAIR INSIDE OF THE READY TO EAT COLESLAW LOCATED IN THE PREP COOLER. INSTRUCTED TO DISCARD. MANAGER DISCARDED SAID READY TO EAT COLESLAW DURING THE INSPECTION, 5 LBS VALUED AT $50. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS. OBSERVED ACCUMULATED DUST DEBRIS AROUND THE SODA DISPENSING MACHINE DRINK BOXES AND UNDER SODA MACHINE. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING WALL COVING LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SOME EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →