All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES IN PREP AND WALK-IN COOLER, INSTRUCTED TO REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES IN FRONT PREP AREA, MISSING BASEBOARD THROUGH OUT REAR PREP AREA, STAINED AND MOLDY WALLS BEHIND DISH WASHING SINK. MUST REPAIR.
The walls and ceilings shall be in good repair and easily cleaned. DIRTY WALLS AND CABINETS AND FOOD EQUIPMENT THROUGH OUT, MUST CLEAN.
The walls and ceilings shall be in good repair and easily cleaned. HEAVY DUST BUILD UP ON CEILING VENTS, INSTRUCTED TO CLEAN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING SHIELD AT CEILNG LIGHT FIXTURE, INSTRUCTED TO INSTALL FOR PREP AREA LIGHTS
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION INSIDE TOILET ROOM NOT WORKING, INSTRUCTED TO REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER AND SEVERAL BROKEN COOLERS IN KITCHEN, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.