From Here on Food Hall & Market

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE COLD WATER HANDLE AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE 1ST FLOOR SHARED DISHWASHING SPACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE COLD WATER FOOT PEDAL FOR THE HAND WASHING SINK AT THE SNORKLEBOX BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOORS AND WALLS OF THE SHARED DISHWASHING SPACES, 1ST AND 2ND FLOOR SHARED KITCHEN SPACES AND SHARED KITCHEN USER KITCHEN SPACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPLACE THE CEILING TILES IN DISREPAIR IN THE 2ND FLOOR SHARED KITCHEN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (PIZZA AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOO...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE COLD WATER HANDLE AT THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE 1ST FLOOR SHARED DISHWASHING SPACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOORS AND WALLS OF THE SHARED DISHWASHING SPACES, 1ST AND 2ND FLOOR SHARED KITCHEN SPACES AND SHARED KITCHEN USER KITCHEN SPACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE CEILING TILES IN DISREPAIR IN THE 2ND FLOOR SHARED KITCHEN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO POST EMPLOYEE HAND WASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT ESTABLISHMENT.