Furious Spoon
125 S Clark St, Chicago, IL 60603 · Loop · Restaurant · High risk
Clean record — passed all 5 inspections
Last Inspected
2019-11-18
What You Should Know
✓ 5 consecutive passes, most recently 2019-11-18
✓ No failures across all 5 inspections on record
⚠ Food Temperature issues found across 3 inspections
⚠ Employee Hygiene issues found across 3 inspections
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Types of Issues Found
🌡 Food Temperature critical 3×
🧼 Employee Hygiene critical 3×
📋 Documentation & Training serious 1×
🔧 Facility Condition minor 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2019-11-18 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DUCK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MA...
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND VOMIT AND DIARRHEA CLEANING PROCEDURE ON SITE. FOUND NO VOMIT AND DIARRHEA CLEANING MATERIALS TO CLEAN SAID INCIDENT. MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK BELLY, CHICKEN AND PORK DUMPLINGS) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN HOT HOLDING UNIT ON PREP TABLE; 4LBS LBS OF PORK BELLY AT 125F, 1 LB OF DUMPLINGS AT 110F LOCATED AT ROOM TEMP...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (SHIO, AND MISO ) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FOOD PREPARATION AREA. MANUFACTORE'S LABEL STATES "KEEP REFRIGERATED. FOUND SAID TCS FOOD AT TEMPERATURES RANGING FROM 75F - 83F. I...
minor Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND 4 STOCK POT'S UNABLE TO FIT IN 3 COMPARTMENT AND DISH MACHINE. MANAGER UNABLE TO VERBALLY DESCRIBE HOW TO ADEQUATELY CLEAN SAID EQUIPMENT. MUST PROVIDE ADEQUATE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING.
2018-05-17 Pass w/ Conditions Complaint 2 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, EGGS) ARE BEING PREPARED, HELD AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MAN...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SOUP BOWLS NOT INVERTED LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO INVERT SOUP BOWLS AND MAINTAIN.
2017-05-09 Pass w/ Conditions Canvass 4 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PORK, CHICKEN, EGGS) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE...
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LARGE POTS IN USE AND IMPROPERLY VENTED. INSTRUCTED TO PROVIDE EQUIPMENT THAT FIT UNDER THE HOOD.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
1 ▾
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.