G N P H #eleven Inc

PERSONAL CLEANLINESS

FOUND FOODHANDLER NOT WEARING BEARD RESTRAINT.MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHWASH DRAINBOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS BUILD UP ON WALLS AT DISHWASH AREA. MUST CLEAN WALLS THROUGHOUT DISHWASH AREA AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

OBSERVED SEVERAL READY-TO-EAT TCS FOODS (RICE, BEANS AND COOKED PASTA) STORED OVER 24 HOURS IN THE WALK-IN COOLER WITHOUT A DATE OR STORED IN THE COOLER PAST THEIR EXPIRATION DATE. MANAGEMENT VOLUNTARILY DISCARDED THE FOODS. PRIORITY 7-38-005. NO ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED

OBSERVED MALE DISH WASHER HANDLING DIRTY DISHES AT DISH MACHINE THEN REMOVED CLEAN DISHES FROM DISH RACK WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT REAR PREP/DISH WASHING AREA HAND SINK.MUST PROVIDE HAND DRYING DEVICE AT ALL TIMES AND MAINTAIN.PAPER TOWELS PROVIDED DURING INSPECTION.COS.(PRIORITY FOUNDATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES

OBSERVED 2- 10LBS. PLASTIC CONTAINERS OF COOKED CHILI AT 50.0F & 51.1F DATED 4/8/19 INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX 20LBS. $100.(PRIORITY 7-38-005)

PROPER DATE MARKING AND DISPOSITION

OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE THE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS INSIDE OF SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SODA MACHINE NOZZLES ,FRYER CABINETS,GRILL TABLES,MICROWAVES,FLOOR MIXER.OVERHEAD ELECTRICAL PIPES IN REAR PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CANS IN WOMEN'S TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOODS OF COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENING INTI CEILING TILE IN MEN'S WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED INSIDE 1DOOR PREP COOLER LOCATED IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

Observed poor hygienic practices by employees in kitchen. Observed one employee using bare hand contact with ready to eat foods such as diced tomatoes, shredded lettuce, and tortilla chips. Observed two dishwashers handling dirty dishes and clean dis...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed excessive ice accumulation on interior of all chest freezers. Must remove ice build up, clean and sanitize freezers. Must maintain same.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found several items (raw chicken, dry beans, etc.) without proper label. Instructed must label all prepped potentially hazardous foods with date. Must label all bulk food or dry storage foods with name. Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found tin foil used as a liner in salamander above grill. Tin foil is not permitted. Must remove. All surfaces must be smooth and easily cleanable.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found large crack in floor in front of small reach in cooler across from cooking line. Instructed to repair all cracks in floors. (Water pooling in crack must be removed and kept dry).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Found ice scoop stored inside ice bin. instructed to remove and properly store ice scoop outside of ice, in a clean, dry container.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE AT THE FRONT PREP AREA. MUST REMOVE DIRT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN REAR DISHWASHING AREA REMOVE DIRT AND DEBRIS. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVBED FOOD HANDLERS SERVING AND PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND DISHMACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED GREASE BUILD-UP AT PIPE CONNECTIONS ALONG THE COOKING LINE COOKING EQUIPMENTS. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT SERVICE COOLER. MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS REGULARLY WITH FOCUS ON AREAS UNDER, AROUND, AND BEHIND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN EXHAUST HOOD FILTERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Kitchen storage shelving/racks by dish machine area that had peeling paint/rust, shall be repaired/replaced. Rear st.storage shelving in rear kitchen area that had peeling paint/exposed raw wood, shall be repaired/sealed

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving/racks by dish machine area not clean, need detailed cleaning(crevices), rear storage shelving in rear kitchen areas, rear...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under 3 compartment sink, rear kitchen storage areas, and rear storage room under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceiling that had food stains, not clean, need cleaning(detailed), damaged ceiling tiles that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WIPE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (UNDERNEATH GRILL, FRYER ETC) TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE FRONT DOUBLE DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED WITH APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM CENTER OF DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM.ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE MUST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND ENCRUSTED GREASE BUILD-UP AT PIPE CONNECTIONS ALONG THE COOKING LINE COOKING EQUIPMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE FLOORS DIRTY BENEATH THE COOKING LINE KITCHEN EQUIPMENTS,CLEAN THE FLOORS IN DETAIL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE INTERIORS OF LIGHT SHIELDS OVER THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND MECHANICAL VENTILATIONS IN TOILET ROOMS NOT WORKING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT IN REAR KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL AREA REAR KITCHEN BEHIND EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS AND FREEZERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST INTERIOR OF ALL FREEZERS, CLEAN EXTERIOR OF ALL COOLERS AND REFRIGIRATORS ON PREMISES, UNDER GRILL, AND INT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE FOOD DRIS AND FOOD SPLASHES FROM ALL WALLS BEHIND COOKING EQUIPMENT AT KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...