Garden Grill Mexican Cuisine, Inc.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 3 POUNDS OF CHICKEN AT AN IMPROPER TEMPERATURE OF 128.8F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD ALL POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE OR 40F OR BELOW AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CONSUMER ADVISORY POSTED ON PREMISES. PROVIDED A CONSUMER ADVISORY FOR FACILITY AND INSTRUCTED TO POST AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND TIN FOIL BEING USED AS A SURFACE LINER ON VARIOUS SURFACES THROUGHOUT KITCHEN. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TORN GASKETS ON REFRIGERATION UNITS THROUGHOUT. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP ON REFRIGERATION GASKETS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT BUILDUP ON FLOORS UNDER AND AROUND EQUIPMENT AND ON WALK IN COOLER FLOORS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND GREASE AND DUST ACCUMULATION ON EXHAUST HOODS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DUST ACCUMULATION ON VENT ABOVE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND DIRT ACCUMULATION ON WALLS OF WALK IN C...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (E.G. CHICKEN, BEEF, COOKED RICE, REFRIED BEANS ETC.) ARE BEING PREPARED AND SERVED. NO ORIGINAL COPY OF CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDERNEATH PREP TABLE AND COOKING EQUIPMENT.------MUST DETAIL CLEAN AND MAINTAIN FLOOR DR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP AREA AND UNDER AND BEHIND 3 COMPARTMENT SINK.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE REAR DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT 3 COMPARTMENT SINK.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN-COOLER AMBIENT AIR MEASURED 60F-64F. MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE ALL REFRIGERATION UNITS ON AND BE CAPABLE OF MAINTAINING 40F OR BELOW,FREEZER 0F OR BELOW.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE PREMISES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

AN ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR THE FRONT FOOD PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE A PEST CONTROL LOG BOOK,AND REAR DOOR HAS A 1/4" MODE OF ENTRY MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST PROVIDE AN OUTSIDE COMMERCIAL GARBAGE DUMPSTER AND WASTE GREASE CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK,REPAIR LOOSE COVING NEAR THE COOKING EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.