Gaylord India Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE WITH BLACKISH BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN. ICE MACHINE NOT IN USE AT TIME OF INSPECTION. MANAGER HAD EMPLOYEES CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD WITH HEAVY STAINS AND DEEP SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS WITH DEEP STAINS AND SCRATCHES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK NEAR GRIDDLE LEAKING FROM NECK OF FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL CEILING TILES WITH STAINS. INSTRUCTED MANAGER TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FRONT BAR AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED MAIN COOK LINE REACH-IN COOLER IS NOT IN USE AT TIME OF INSPECTION. FACILITY MANAGER AWARE THAT COOLER DOES NOT MAINTAIN SUFFICIENT TEMPERATURE TO STORE TCS FOODS AT 41F OR BELOW. TAGGED COOLER AT TIME OF INSPECTION AND HELD FOR INSPECTION A...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 5 DEAD COCKROACHES ON FLOOR IN THE REAR EQUIPMENT STORAGE AREA NEAR EMPLOYEE STORAGE. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MULTI-USE BOWLS USED AS A SCOOP IN SEVERAL BULK DRY FOOD STORAGE CONTAINERS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC BUCKET WRAPPED WITH PLASTIC WRAP THAT IS TIED INTO THE DISH MACHINE COUNTERTOP, USED AS A SOAP BUCKET FOR THE WAREWASHING AREA, WITH CREVICES THAT MAKE MAINTENANCE DIFFICULT. INSTRUCTED TO REMOVE BUCKET WITH PLASTIC WRAP AND REPLACE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL AND FOOD-GRADE PLASTIC WRAP USED TO LINE NONFOOD-CONTACT SURFACES OF EQUIPMENT (TANDOORI OVEN LID, MEAT GRINDER, GREASE DRIP PANS, STOVE AND OVENS). INSTRUCTED TO REMOVE ALUMINUM FOIL AND FOOD-GRADE PLASTIC WRAP AND MAINTAIN SM...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES OF EQUIPMENT (STOVE BURNERS, TANDOORI OVEN EXTERIOR) SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL BEHIND DOOR IN THE CHEMICAL STORAGE AREA. INSTRUCTED TO REPAIR HOLE IN WALL AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRYING MOPS STORED WITH MOP HEADS AGAINT WALL IN THE WAREWASHING AREA. INSTRUCTED TO STORE DRYING MOPS IN A POSITION IN WHICH MOP HEADS DO NOT CONTAMINATE CLEAN FLOORS OR WALLS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

UNABLE TO LOCATE THERMOMTERS IN ALL COOLERS LOCATED IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD COCKROACHES ON THE FLOOR IN STORAGE ROOM ACROSS FROM TOXIC SUBSTANCES AND REAR SPACE BEHIND GATE IN EMPLOYEE SPACE. NOTED DEAD INSECTS INSIDE BULB COVERINGS IN CEILING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING AND RIPPING INTO BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE SOILED CARDBOARD BOXES SURROUNDING GREASE RECEPTABLE IN REFUSE AREA. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR CRACKS AND REPLACE SAID TILES IN ORDER TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN CEILING THROUGHOUT PREP AREA/DISHWASHING AREA AND STORAGE SPACE IN WALLS. INSTRUCTED TO ENCLOSE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN PREP AREA STORAGE SPACE AND DISHWASHING AREA. INSTRUCTED TO INCREASE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Grocery bags used for storing frozen foods in chest freezer, instructed not to use grocery bags for food storage.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Ventilation ducts in kitchen with build of mold like substance, instructed to remove and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in main walk-in cooler, instructed to provide.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT BAR HAND SINK AND 3 COMPARTMENT SINK. MUST REPAIR TO PROVIDE ADEQUATE WATER PRESSURE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2345556, DATED 11/13/19. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #10 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINKS IN FRONT BAR, REAR DISH PIT, AND REAR PREP AREA. INSTRUCTED TO ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINKS IN FRONT BAR, REAR DISH PIT, AND REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK STORAGE BINS IN REAR DRY STORAGE AREA WITH NO LABELS. INSTRUCTED TO LABEL ALL BULK ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A CAN OPENER IN REAR PREP AREA COVERED IN RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND LOW TEMPERATURE DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, REPLACE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FIST SIZED HOLE IN THE WOMEN'S RESTROOM WALL NEAR THE DOOR JAM ON THE LEFT ENTERING THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2222385 DATE 9/14/18: "OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES." PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

CHECK VIOLATION #59

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY VIOLATION FROM REPORT # 2222867, 9/25/18, NOT CORRECTED. VIOLATION #59 UPON RE INSPECTION 9/25/18, FOUND 15 OR MORE LIVE COCKROACHES IN KITCHEN AND DRY STORAGE AREAS. ALSO NOTE 6 SMALL FLIES AND 2 LARGE F...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

READ VIOLATION 59.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY VIOLATION FROM REPORT # 2222752, 9/21/18, NOT CORRECTED. VIOLATION #59 6-501.111 UPON RE INSPECTION 9/25/18, FOUND 15 OR MORE LIVE COCKROACHES IN KITCHEN AND DRY STORAGE AREAS. ALSO NOTE 6 SMALL FLIES AND 2 LARGE FLIES IN ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

READ VIOLATION # 59

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS INSIDE LIQUOR STORE ROOM. INFORMED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-301.11- OBSERVED BURNT OUT LIGHTS, IN THE FOLLOWING AREAS. -AT DISH WASHING AREA. -LOWER LEVEL DRY STORAGE AREA. -IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/PROVIDE. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-201.11 (B) (B)- OBSERVED MISSING LIGHT SHIELD COVER IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2222385, 9/14/18, NOT CORRECTED. VIOLATION #38 6-501.111- OBSERVED LIVE EVIDENCE OF COCKROACH AND FLY ACTIVITY IN THE FOLLOWING AREAS: COCKROACHES: -20 OR MORE ON WALLS DIRECTLY BEHIND...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 (A) (A)- OBSERVED HAND WASHING SINK NOT MAINTAINED. OBSERVED HOT WATER HANDLE AT HAND SINK AT BAR, STRIPPED AND UNABLE TO DISPENSE HOT WATER AT SAID HAND SINK. INSTRUCTED MANAGER TO REPAIR HOT WATER HANDLE TO ENSURE HOT WATER DISPENSES FROM...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111- OBSERVED LIVE EVIDENCE OF COCKROACH AND FLY ACTIVITY IN THE FOLLOWING AREAS: COCKROACHES: -20 OR MORE ON WALLS DIRECTLY BEHIND ICE MACHINE IN FRONT PREP AREA. -30 OR MORE ON BACK SIDE OF 2 DOOR FRIDGE IN REAR PREP AREA. -10 OR MORE O...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-403.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED MANAGER THAT CHEMICAL TEST KIT MUST BE ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. MANAGER CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION #7-3...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 (B)- OBSERVED ALL TWIST VALUES AT 3 COMPARTMENT SINK INOPERABLE AND UNABLE TO HOLD WATER IN SIDE SINK BASINS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL ALL TIMES. OBSERVED BROKEN VACUUM BREAKER CAP ON MOP SINK FAUCET NECK, ADJACENT ...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.110- OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR SURFACE OF GREASE DUMPSTER. ALSO OBSERVED GROUNDS UNDER AND AROUND SAID GREASE DUMPSTER WITH 1/4 INCH GREASE, FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AREAS BEFORE RE INSPECTION D...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS INSIDE LIQUOR STORE ROOM. INFORMED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, CLEAN, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- OBSERVED LARGE WHOLE, 17 by 14 INCHES, IN MIDDLE OF FLOOR IN WALK IN COOLER. ALSO OBSERVED LARGE HOLES AND GAPS ALONG FLOOR AND WALL JUNCTIONS ON RUSH STREET WALL. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES. OBSERVED FLOOR GROUT...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-301.11- OBSERVED BURNT OUT LIGHTS, IN THE FOLLOWING AREAS. -AT DISH WASHING AREA. -LOWER LEVEL DRY STORAGE AREA. -IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/PROVIDE. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-201.11 (B) (B)- OBSERVED MISSING LIGHT SHIELD COVER IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

YOGURT IS MADE ON SITE, INSTRUCTED TO OBTAIN A HACCP PLAN TO CONTINUE YOGURT MAKING, MUST BY YOGURT FROM LICENSED VENDOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN COOLER FLOOR IN POOR REPAIR, UNEVEN AND PEELING STEEL PLATES. INSTRUCTED TO PROVIDE A GOOD FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH MACHINE IS STILL UNABLE TO DISPENSE SANITIZER, MACHINE REMAINS TAGGED, MUST USE 3-COMP SINK FOR WASHING AND SANITIZING. WHEN REPAIRD MUST CONTACT THE OFFICE OF CDPH TO REMOVE TAG AT FOOD@CITYOFCHICAGO.ORG MACHINE NOT BEING USED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CORRECTED, A WORK ORDER IN PLACE FOR COOLER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN COOLER FLOOR IN POOR REPAIR, UNEVEN AND PEELING STEEL PLATES. INSTRUCTED TO PROVIDE A GOOD FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOND PREP COOLER TEMPERATURIN MAIN KITCHEN AT 62.4F, COOLER IS USED FOR PERISHABLE STORAGE. INSTRUCTED MGR TO KEEP COOLER TEMP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGG...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE AT SAID COOLER. FUND 30 LBS OF RAW CHICKEN AT 54.5F, COOKED POTATOES AND FISH AT 53.2F. INSTRUCTED TO KEEP SUCH FOODS AT 40 OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZER FOUND FOR LOW TEMP DISH WASHING MACHINE. 0PPM ON TEST STRIPS, INSTRUCTED TO PROVIDE PROPER CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030, MACHINE IS TAGGED NOT ALLOWED TO USE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1937527 DATED ON 6-24-16 FOR VIOLATION # 32: MUST REPLACE DAMAGED COOLER DOOR GASKETS, #36: MISSING LIGHT SHIELD AT KITCHEN LIGHT FIXTURES. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN IN GIVEN TIME ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN COOLER FLOOR IN POOR REPAIR, UNEVEN AND PEELING STEEL PLATES. INSTRUCTED TO PROVIDE A GOOD FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKES AND CREVICES NOTED AT KITCHEN WALLS INSTRUCTED TO SEAL. REMOVE ALL THE FLY STRIPS IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEVERAL REFRIGERATION UNITS ON PREMISES HAVE RIPPED GASKETS AND GASKETS HELD TOGETHER BY TAPE ON THE INTERIOR DOOR PANEL. MUST REPLACE ALL RIPPED GASKETS ON PREMISES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ON THE LIGHT FIXTURES ABOVE THE REAR PREP/COOKING AREA. MUST PROVIDE LIGHT SHIELDS FOR ABOVE MENTIONED LIGHT FIXTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE THE GASKET ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO PREVENT LEAKING AND ALSO THE BROKEN STOPPERS UNDER THE SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 20 ACTIVE FRUIT FLIES IN THE KITCHEN AND APPROXIMATELY 15 LIVE FRUIT FLIES IN THE DRY STORAGE AREA WHERE BULK FOOD CONTAINERS ARE STORED. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE TO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEVERAL REFRIGERATION UNITS ON PREMISES HAVE RIPPED GASKETS AND GASKETS HELD TOGETHER BY TAPE ON THE INTERIOR DOOR PANEL. MUST REPLACE ALL RIPPED GASKETS ON PREMISES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE MICROWAVE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES NEAR THE WALK-IN FREEZER IN THE REAR. DETAIL CLEAN LIGHT SHIELDS THAT ARE COVERED IN DUST ABOVE THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ON THE LIGHT FIXTURES ABOVE THE REAR PREP/COOKING AREA. MUST PROVIDE LIGHT SHIELDS FOR ABOVE MENTIONED LIGHT FIXTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE THE GASKET ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO PREVENT LEAKING AND ALSO THE BROKEN STOPPERS UNDER THE SINK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION DATED OCTOBER 27, 2015, INSPECTION REPORT# 1891876, (#29)(#14)OBSERVED 25 SMALL FLYING INSECTS RESTING ON WALLS, CEILING AND EQUIPMENT AT REAR PREP AREA, AND KITCHEN. ALSO OBSERVED 15 FLYING INSECTS IN UTILITY CLOSET. MUST ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND HEAVY EQUIPMENT THROUGHOUT KITCHEN AND PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREMISES INCLUDING WALK-IN COOLERS/FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN DISHROOM . CLEAN WALLS IN PREP AREA OF FOOD SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST SEAL CONNECTING SIDES OF MIDLLE BASIN AT TOP OF 3-COMPARTMENT SINK LEAKING DOWN SIDES TO BOTTOM. MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 25 SMALL FLYING INSECTS RESTING ON WALLS, CEILING AND EQUIPMENT AT REAR PREP AREA, AND KITCHEN. ALSO OBSERVED 15 FLYING INSECTS IN UTILITY CLOSET. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHIC PEAS, CHICKEN, LAMB)ARE BEING PREPARED. MUST PROVIDE ANYTIME POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION DATED 8/29/2014, REPORT# 1439505 (38)(29)OBSERVED PLUMBING OF EXPOSED HAND SINK NEAR DISH MACHINE, PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND PREP AREA 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE BASIN ALL LEAKING. INSTRUC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND HEAVY EQUIPMENT THROUGHOUT KITCHEN AND PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREMISES INCLUDING WALK-IN COOLERS/FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN DISHROOM . CLEAN WALLS IN PREP AREA OF FOOD SPLASHES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF MICROWAVE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEBOARD FLOOR TILES MISSING AT WALK IN FREEZER, NEXT TO PREP AREA 3 COMPARTMENT SINK AND NEXT TO THE MOP SINK. INSTRUCTED TO REPAIR FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLUMBING OF EXPOSED HAND SINK NEAR DISH MACHINE, PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND PREP AREA 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE BASIN ALL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AND FISH) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF MICROWAVE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEBOARD FLOOR TILES MISSING AT WALK IN FREEZER, NEXT TO PREP AREA 3 COMPARTMENT SINK AND NEXT TO THE MOP SINK. INSTRUCTED TO REPAIR FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED PLUMBING OF EXPOSED HAND SINK NEAR DISH MACHINE, PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND PREP AREA 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE BASIN ALL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO COLD WATER AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN COLD WATER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN INSIDE LARGE POT STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND MISSING LIGHT SHIELDS AT REAR PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND LARGE POT STORAGE AREAS NOT CLEAN AND ORGANIZED.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

EVIDENCE OF LIVE COCKROACHES STILL EXISTING, ABOUT 25 FOUND STILL CRWAWLING ON KITCHEN AND STOREAGE ROOM WALLS, SEVERAL CRACKES AND CREVICES WERE ROACHES ARE STILL NESTING IN. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKS,CREVICES, HOLES STILL REMAINING, ON KITCHEN AND STORAGE ROOMS. INSTRUCTED TO SEAL AND PATCH.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS. OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISH MACHINE. CHEMICAL SANITIZING DISH MACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

INADEQUATE INSECTS CONTROL. FOUND OVER 100 LIVE COCKROACHES CRAWLING AT KITCHEN WALLS, BEHIND PREP TABLES, INSIDE PREP AREAS DRY WALLS, ON WALL BEHIND CLEAN POTS AND PANS SHELVES AND INSIDE CRACKS, CREVICES OF DRY FOOD STORAGE. INSTRUCTED MGR TO ELIM...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELS ON FOOD AND SPICE CONTAINERS, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING COVERS FOR DRY FOOD LARGE CONTAINERS. INSTRUCTED TO PROVIDE COVERS FOR ALL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP TABLES, SHELVES, COUNTER TOPS, SIDES OF FOOD EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, SLIME AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER, MISSING GROUT BETWEEN KITCHEN FLOOR TILES, ROUGH CONCRETE PATCHING, INSTRUCTED MGR TO REPAIR AND CLEAN FLOOR, PROVIDE SMOOTH SURFACE THATS EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALLS, WALL BASE TILES ARE IN POOR REPAIR, WALL COVERING NOT MOUNTED PROPERLY, CRACKS, CREVICES, HOLES, OPENINGS NOTED THROUGH OUT FACILITY. INSTRUCTED MGR TO SEAL AND PATCH ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CEILING AND WALL VENT COVERS WITH HEAVY DUST AND GREASE BUILD UP, INSTRUCTED TO CLEAN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISHMACHINE. CHEMICAL SANITIZING DISHMACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS (7-38-030). Equipment and utensils should get proper expos...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEE GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MOST WALK-IN COOLER SHELVES, CABINETS UNDER WAIT STAFF STATION, EXTERIOR OF BULK FOOD CONTAINERS IN WALK-IN COOLER, NEED CLEANING DUE TO FOOD STAINS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER WALK-IN COOLER SHELVINGS MUST BE KEPT CLEAN. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR. FLOORS IN DISHROOM MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAK UNDER DISHMACHINE MUST BE FIXED, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR ALL DAMAGED COOLER DOOR RUBBER GASKETS IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AREA AND STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AND STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/SANITIZE ALL WALLS AND CEILING THROUGHOUT KITCHEN,STORAGE ROOM AND DISHWASH AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR ALL DAMAGED COOLER DOOR RUBBER GASKETS IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT THROUGHT KITCHEN, DISHWASH AREA AND STORAGE ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AND STORAGE ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL FOOD STAINED CEILING TILES THROUGHOUT KITCHEN AND DISH WASH AREA ALSO MUST CLEAN/SANITIZE ALL WALLS/CEILING THROUGHOUT KITCHEN AND DISHWASH AREA.