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FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PREP AREAS, DRY FOOD STORAGE AREAS, AND EQUIPMENT NOT PROTECTED FROM CONTAMINTATION DURING STORAGE IN THE BASEMENT: OBSERVED WASTE WATER AND SEWAGE LINES UNCOVERED DIRECTLY ABOVE THE AREAS MENTIONED ABOVE. INSTRUCTED TO PROPERLY PROTECT THE ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GREASE ACCUMULATION ON THE EXTERIOR LID OF THE GREASE RECEPTACLE IN THE DUMPSTER AND GREASE STORAGE CORAL. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND MAINTAIN CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK BEHIND THE BAR ON THE NORTH END OF BAR TO PROTECT STORAGE ITEMS STORED NEXT TO HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER ON THE RIHT SIDE IN THE KITCHEN TO REMOVE GREASE BUILDUP AND SPLATTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE INTERNAL THERMOMETER FOR THE WALK-IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK CEILING NOTED IN 1ST FLOOR FRONT PREP AREA. INSTD TO BE FINISHED IN A LIGHT COLOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITHOUT BEARD RESTRAINT. INSTD TO WEAR PROPER RESTRAINT

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

PREP TABLES AND MEAT SLICER LOCATED DIRECTLY UNDER EXPOSED WASTE LINE PIPES IN BASEMENT. INSTD TO REMOVE FROM SAME AREA. PREP AREAS CAN NOT BE LOCATED UNDER WASTE LINE PIPES. CITATION ISSUED 7-38-005A SERIOUS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 20 LIVE FLIES NOTED IN FRONT BAR AND PREP AREA ON 1ST FLOOR. NUMEROUS DEAD FLIES NOTED ALONG LEDGE AND WALL AT BAR AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. FRONT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE LINE. INSTD TO REMOVE SAME AND MAINTAIN. CUTTING BOARD WORN WITH DEEP, DARK GROOVES AT FRONT PREP LINE. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK CEILING NOTED IN 1ST FLOOR FRONT PREP AREA. INSTD TO BE FINISHED IN A LIGHT COLOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING (LOCATED IN PREP AREA). INSTD TO CORRECT SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITHOUT BEARD RESTRAINT. INSTD TO WEAR PROPER RESTRAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING VENTS IN THE RESTROOMS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKEED AND/OR PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD ON PREMISES TOO LARGE TO BE PROPERLY WASHED, RINSED AND SANITIZED IN 3 COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED TO REPLACE WITH SMALLER BOARDS OR HAVE THE LARGE ONE CUT DOWN MAKING IT SMALL ENOUGH TO BE SUBMERGED IN ALL COMOARTMENTS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CUTTING BOARD, ICE MACHINE, AND EXTERIOR OF DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

KEEP FLOORS DRY IN BASEMENT IN AREAS NEAR TO AND INCLUDING WHERE ICE MACHINE IS LOCATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. REPAIR HOLE IN THE WALL IN THE WINE ROOM. SEAL LARGE OPENINGS IN BRICK WALL IN AREA ACROSS FROM EMPLOYEE WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTALL SHIELDS ON LIGHTS IN FOOD PREP AREA OR INSTALL SHATTER RESISTENT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN WINE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS ARE REQUIRED TO WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING IN PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WHEEL BASES ON ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS AND UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL IN WINE ROOM IN NEED OF REPAIR. MUST SEAL AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE BATHROOM IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTIATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE. PIPES IN BASEMENT PREP AREA APPEAR TO BE WASTE PIPES. MUST SEAL ALL PIPES. LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT AT FRONT PREP AREA TO REMOVE DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT BOTTOM OF 3 COMPARTMENT MIDDLE SINK. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL HOLE IN FLOOR IN BASEMENT STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL BRICK WALLS IN DINING AREA AND BY TOILET ROOMS-MAKE WALLS SMOOTH AND EASILY CLEANABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST MAKE TOILET ROOM DOORS SELF CLOSING.