Gelatina'S Cris Restaurant, Inc.
Passed most recently but 2 prior failures on record
2025-07-18 Pass Canvass 1 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
2024-07-26 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HOLE IN WALL NEAR PREP TABLE WHERE SLICER IS STORED. INSTRUCTED PERSON IN CHARGE TO REPAIR WALL AND MAINTAIN SMOOTH AND EASILY CLEANABLE
2024-07-19 Fail Canvass 2 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THAT THE THREE-COMPARTMENT SINK IS NOT WORKING PROPERLY. WASTEWATER BACKUP AT THREE-COMPARTMENT SINK. OBSERVED WHEN THE FIRST COMPARTMENT IS DRAINED, DIRTY WATER BACKS UP INTO ALTERNATIVE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO REPAIR A...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN WALL NEAR PREP TABLE WHERE SLICER IS STORED. INSTRUCTED PERSON IN CHARGE TO REPAIR WALL AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
2023-07-19 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B, C, D, E) STORAGE SHELVES THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.
2023-07-06 Pass w/ Conditions Canvass 4 ▾
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FODDS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER: CHICKEN 53.2F, BEANS 50.1F, STEAK 54.1F, CUT TOMATOES 52.1F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO M...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP COOLER BEING USED UNABLE TO MAINTAIN PROPER TEMPERATURE, AIR TEMPERATURE OF 52.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE REPAIRED, ABLE TO MAINTAIN 41F OR BELOW AND CONTACT CDPH TO REINSPECT COOLER PRIOR TO USING. CIT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STORAGE SHELVES THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.
2022-12-20 Pass w/ Conditions Canvass Re-Inspection CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND SINK MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
IN-USE UTENSILS: PROPERLY STORED
Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP LAYING INSIDE A BAG OF ICE MUST HAVE HANDLE ABOVE RIM.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE AND WALK IN COOLER SHELVING UNITS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CHEMICAL BUCKETS BEING REUSED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,DIPPING WELL AND DEFROST ICE CREAM FREEZER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT REAR 3- COMP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
2022-10-28 Fail Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT FRONT HAND SINK MUST PROVIDE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 3 GALLONS-BEEF SOUP 48.6F.6LBS. COOKED RICE 45.0F-48.9F.9LBS. COOKED BEANS 47.5F-48.2F.2LBS. COOKED PORK 47.7F.3LBS. COOKED BEEF 48.2F.2-GALLONS CHICKEN SOUP 51.6F.1 ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENUS AND MENU BOARD MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.8F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP LAYING INSIDE A BAG OF ICE MUST HAVE HANDLE ABOVE RIM.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHEMICAL BUCKETS BEING REUSED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE AND WALK IN COOLER SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,DIPPING WELL AND DEFROST ICE CREAM FREEZER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT REAR 3- COMP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
2021-10-28 Pass w/ Conditions Complaint CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (BEEF, RICE, CHICKEN). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIRORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANAABLE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FLAT TOP GRILL NOT COMPLETELY UNDER VENTILATION SYSTEM. INSTD TO CORRECT AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
2021-08-20 Pass Canvass 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MULTI USE UTENSILS STORED IMPROPERLY. INSTD TO INVERT (HANDLE UP) AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CRACKED AND MISSING LIDS ON DRY STORAGE CONTAINERS. INSTD TO REPLACE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
2020-11-04 Pass w/ Conditions Canvass CRITICAL 2 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, RICE,ETC), NOR CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
2019-10-03 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS (COOKED RICE, COOKED CHICKEN, GELATINS, RICE, ETC, NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY FOOD STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE BAGS/CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
2018-01-11 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABELS ON PRE PACKAGED GELATINS. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF GREASE TRAP RUSTY. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.
2017-05-23 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE ITEMS IMPROPERLY STORED IE. FORKS,SPOONS CUPS, INSTRUCTED TO STORE SPOONS,FORKS INVERTED(HANDLE UP), AND KEEP THE PLASTIC WRAP ON THE CUPS TIL OPENED THEN PULL THE PLASTIC DOWN AROUND THE CUP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD ON THE WALK-IN COOLER STORAGE SHELVES, WHICH ARE RUSTY. INSTRUCTED TO REMOVE CARDBOARD AND RUST OR REPLACE STORAGE SHELVES IN THE WALK-IN COOLER.OBSERVED FRONT 2 DOOR COOLER RUBBER SEAL'S IN POOR REPAIR, INSTRUCTED TO REPLACE. ALSO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, COFFEE MACHINE ABOVE THE COFFEE BASKET,AND FRONT ICE CREAM FREEZER. INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR PEELING PAINT, INSTRUCTED TO RE-SEAL FLOOR, ALSO CLEAN FLOOR IN THE RESTROOM UNDER THE SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES IN RESTROOM, AND KITCHEN PREPAREA, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENT FAN, AND LIGHT SHIELD IN RESTROOM, AND KITCHEN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER IN THE FRONT MILK COOLER, INSTRUCTED TO PROVIDE.
2016-03-01 Pass License 2 ▾
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE UTENSIL MUST BE KEPT IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER CERTIFICATES NEED FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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