CHAVELO'S TACOS, INC.
4359 W 47TH ST · BRIGHTON PARK, CHICAGO
3 of 5 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
OCT 202023PASSED3 violationsDETAILS
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
CUTTING BOARDS WORN WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
JAN 252023PASSED2 violationsDETAILS
3-305.11: FOOD STORAGE ON FLOOR IN REAR (CONTAINERS OF DRY SPICES AND ONIONS). INSTD TO ELEVATE 6 INCHES AND MAINTAIN
6-501.114: EXCESSIVE CLUTTER UNDERNEATH STAIRWELL IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA FOR CLEANING AND ACCESSIBILITY
JAN 122023FAILED4 violations1 CRITICALDETAILS
NO HAND DRYING PROVISION (IE PAPER TOWELS) AT HANDWASH SINK IN PREP AREA NOR AT REAR HANDWASH SINK IN WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 PRIORITY FOUNDATION
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK)CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (OYSTERS, CEVICHE) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS WITH THE REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
FOOD STORAGE ON FLOOR IN REAR (CONTAINERS OF DRY SPICES AND ONIONS). INSTD TO ELEVATE 6 INCHES AND MAINTAIN
EXCESSIVE CLUTTER UNDERNEATH STAIRWELL IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA FOR CLEANING AND ACCESSIBILITY
OCT 212021FAILED3 violations2 CRITICALDETAILS
MISSING HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO INSTALL HANDWASH SINK WITH RUNNING WATER 100F-120F UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C)
OVER 20 RAT DROPPINGS ON FLOOR NEXT TO WALK IN COOLER. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →