JAN 9
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GELATINA'S CRIS#2.
EAT. 83/100
4725 S CICERO AVE · BRIGHTON PARK, CHICAGO
Last inspected January 9, 2015 · passed
7 of 10 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
10
7 passed · 1 w/ conditions · 2 failed
VIOLATIONS
35
includes 5 critical
RECORDS COVER
4 YEARS
since Oct 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEANSE MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE SAME.
MAR 212014PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 21
2014
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REACH IN REFRIGERATOR WITH AMBIENT AIR TEMPERATURE OF 52.4F. CRITICAL VIOLATION 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD WITHIN ABOVE REFRIGERATOR DISCARDED AND DENATURED INCLUDING 1 DOZEN EGGS VALUED AT $3 AT 53.4 F AND 2LB OF CHEESE VALUED AT $5 AT 54.6. CRITICAL VIOLATION 7-38-005 (A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE MACHINE UNCLEAN WITH EXCESSIVE BLACK SUBSTANCE BUILDUP ON INTERIOR AND EXTERIOR OF ICE MACHINE. ICE MACHINE TAGGED AND MANAGER INSTRUCTED TO PURCHASE ICE FROM OUTSIDE SOURCE FOR RESTAURANT. SERIOUS VIOLATION 7-38-005 (A)
JAN 282013PASSED3 violationsDETAILS
JAN 28
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT IN THE REAR PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDERNEATH SHELVING IN THE REAR STORAGE ROOM
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CHIP PAINT ON WALL NEXT TO CHEST COOLERS,3 COMPARTMENT SINK AND NEAR STOVE IN THE REAR PREP AREA MUST USE NON TOXIC PAINT ALSO MUST REPLACE DAMAGE CEILING TILES IN THE REAR PREP AREA,WASHROOM,AND FRONT PREP AREA ALSO NEED TO CLEAN VENT IN WASHROOM OF DUST
JUN 142012PASSED4 violations1 CRITICALDETAILS
JUN 14
2012
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PROVIDE COVING (BASEBOARDS) UNDER THE 3- COMPARTMENT SINK. THE NORTH WALL NEXT TO THE 3-COMPARTMENT HAS A FIVE INCH HOLE BOTTOM. INSTRUCTED TO TO REPAIR SO NO INSECT OR RODENT HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN THE LIGHT SHIELD UNDER THE HOOD THE DUST BUILDUP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN THE WALKIN COOLER.
show all 10 inspections →
DEC 92011PASSED2 violationsDETAILS
DEC 9
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SURFACE ON BOTTOM OF PREP TABLE. REMOVE RUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FAN COVERS OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. WALLS IN REAR NEED DETAILED CLEANING.
MAY 62011FAILED4 violations1 CRITICALDETAILS
MAY 6
2011
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 20 FRUIT FLIES IN REAR STORAGE AREA. INSTD TO ELIMINATE SAME AND CLEAN ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING COVERS FOR DRY STORAGE BINS. PROVIDE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL PANELING LOOSE AT BASE NEXT TO EXPOSED HANDSINK. INSTD TO REPAIR SAME AND HAVE TIGHT-FITTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPE UNDER EXPOSED HANDSINK. REPAIR SAME.
OCT 182010PASSED8 violationsDETAILS
OCT 18
2010
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.MUST LABLE & DATE COOKED FOODS IN COOLERS,DESSERTS IN COOLER WITH PROPER INFO(NAME,ADDRESS,PHONE NUMBER,INGREDIENTS).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PLASTIC WEAR PROPERLY.INVERT UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD OVER 3- COMPARTMENT SINK.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,LOWER SHELF OF PREP TABLE.MUST REPLACE MISSING OUT LET COVER IN REAR PREP AREA,SINK STOPPERS,WORN DOOR GASKET ON PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,CAN OPENER BLADE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN DINING & PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & STAINED & MISSINGCEILING TILES IN PREP AREAS & TOILET ROOM,REAR STORAGE AREA,MISSING & DAMAGED WALL BASES IN REAR STOAGE & NEXT TO ICE MACHINE,UPPER WALL TRIM AT 3- COMPARTMENT SINK,DOOR TRIM MISSING IN REAR STORAGE AREA & DAMAGED WALL IN SAME AREA.MUST SEAL OPENINGS AROUND PIPES.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN TOILET ROOM & NEAR REAR DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR VENTILATION IN TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
OCT 82010FAILED9 violations1 CRITICALDETAILS
OCT 8
2010
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY MORE THAN 30 FLYING AROUND PREMISES,ON EQUIPMENT,IN A CONTAINER OF ONIONS.ALSO FRONT DOOR & REAR NOT TIGHT FITTING ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/10.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.MUST LABLE & DATE COOKED FOODS IN COOLERS,DESSERTS IN COOLER WITH PROPER INFO(NAME,ADDRESS,PHONE NUMBER,INGREDIENTS).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PLASTIC WEAR PROPERLY.INVERT UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD OVER 3- COMPARTMENT SINK.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,LOWER SHELF OF PREP TABLE.MUST REPLACE MISSING OUT LET COVER IN REAR PREP AREA,SINK STOPPERS,WORN DOOR GASKET ON PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,CAN OPENER BLADE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN DINING & PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & STAINED & MISSINGCEILING TILES IN PREP AREAS & TOILET ROOM,REAR STORAGE AREA,MISSING & DAMAGED WALL BASES IN REAR STOAGE & NEXT TO ICE MACHINE,UPPER WALL TRIM AT 3- COMPARTMENT SINK,DOOR TRIM MISSING IN REAR STORAGE AREA & DAMAGED WALL IN SAME AREA.MUST SEAL OPENINGS AROUND PIPES.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN TOILET ROOM & NEAR REAR DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR VENTILATION IN TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →