MCDONALD'S #6310.

INSTRUCTED TO PROVIDE COVERS FOR THE FRONT ICE BINS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

INSTRUCTED TO REGROUT THE FLOORS UNDER/AROUND THE DEEP FRYERS, ICE MACHINE AND THROUGH OUT AS NEEDED. MUST MAINTAIN.

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE BREAK AND DINING ROOM. MUST MAINTAIN.

INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. 2 OUTSIDE REAR DOORS IN NEED OF RODENT PROOFING. 1/4 INCH GAP AT BOTTOM OF BOTH DOORS. 1-GARAGE DOOR TO GARBAGE AREA, 2-REAR RECIEVING DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. LARGE LEAKS AT THREE COMPARTMENT SINK. WASTE WATER LEAKING TO FLOOR. MUST REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS, ALL DRINK DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF ALL DRINKS. INTERIOR OF REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUYIPMENT IN CORNERS AND FLOOR BASES. MUST CLEAN TO REMOVE ALL BUILD UP AND STANDING WATER. MUST MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. HOLE IN WALL UNDER 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST SEAL AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT WASHING MACHINE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNITS ABOVE FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME AND MAINTAIN.

MISSING AND STAINED CEILING TILES IN REAR STORAGE AREA. REPLACE SAME.

LEAK AT CHEMICAL DISPENSER BASE AT 3-COMPARTMENT SINK. REPAIR SAME.