PASS 2 violations
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE IN REAR STORAGE AREA.
INSTRUCTETO REPLACE MISSING CEILIG TILE ABOVE WALK-IN FREEZER DOOR.
Chicago Health Dept
2750 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected 2022.
19 inspections on record since 2010 · Last inspected Jan 2022.
Last inspected Jan 2022. Records may not reflect current conditions.
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE IN REAR STORAGE AREA.
INSTRUCTETO REPLACE MISSING CEILIG TILE ABOVE WALK-IN FREEZER DOOR.
OBSERVED FLAT CARD BOARD BOXES ON THE FLOOR NEAR MOP SINK IN REAR. MUST REMOVE.
- OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE/HAVE MACHINE SERVICED, SANITIZE AFFECTED AREAS, AND MAINTAIN ICE MACHINE CLEANLINESS AT ALL TIMES. -
INTERIOR PANEL UPPER COMPARTMENT OF THE ICE MAKER PIPE WHERE THE WATER ARE COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. ALSO LEFT AND RIGHT BOTTOM CORNER WITH BLACK MOLDY LIKE SUBSTANCE ALSO. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SAID SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND OBTAIN THE CERTIFICATE.
OBSERVED THAT BULK CONTAINERS ARE NOT MARKED .ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
OBSERVED THAT EMPLOYEE WORE UNAPPROVED HAND JEWELRY DURING FOOD PREPARATION.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND.
OBSERVED THE CEILING FAN COVER IN CUSTOMER WASHROOM IS DUSTY. MUST CLEAN AND MAINTAIN CLEAN
DUCT TAPE USED AS REPAIR TO THE WALL AT THE MOP SINK. MUST REMOVE DUCT TAPE AND PROPERLY SEAL WALL TO BE SMOOTH AND CLEANABLE.
DAMAGED/MELTED LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.
ALL ITEMS STORED UNDER REAR SODA DISPENSING SYSTEM AND STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
OBSERVED SPLASH GUARD NEEEDED ON EXPOSED HAND SINK IN FRONT SERVICE AREA TO THE RIGHT OF HANDSINK TO PROTECT ADJACENT COFFEE MAKER.
OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE BEVERAGE DISPENSER WITH VISIBLE BLACK MOLD LIKE SUBSTANCE, SEVER BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
OBSERVED FLOOR IN WALK IN COOLER/FREEZER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED LIGHT NOT WORKING IN THE CUSTOMER DINING AREA, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
Cutting boards that had deep cuts, in prep area shall be repaired/replaced.
Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need cleaning(crevices).
Floors under shelving/racks in walk in cooler not clean, need detailed cleaning, floors in rear kitchen area under shelving not clean, need detailed cleaning(corners).
Damaged/missing light shields in front prep area, shall be provided/replaced.
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning detailed, reach in cooler shelving not clean, need cleaning.
MUST MAINTAIN ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND MANY BOXES IN THE KITCHEN ON THE FLOOR.
MUST REPAIR/REPLACE BROKEN FLOOR TILES AND UNEVEN FLOOR IN FRONT OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST CLEAN FLOOR IN THE CUSTOMER RESTROOM.
CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP
REMOVE PERSONAL ITEMS FROM SHELVES WITH FOOD AND FOOD PRODUCTS/CONTAINERS.EMPLOYEES ITEMS MUST BE STORED AWAY FROM FOOD STORAGE.
ALL FOOD CONTAINERS HAS A DATE BUT NO LABEL/NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT ON ALL CONTAINER THAT IS NOT THE ORIGINAL INSIDE THE REACH IN COOLER AND WALK IN COOLER.
MUST REPLACE SODA CRATE BEING USED AS A PALLET. PROVIDE REGULAR PALLET WITH SPACE ON THE BOTTOM TO HAVE AN ACCESS CLEANING THE FLOOR.
MUST PROVIDE THERMOMETER INSIDE THE REACH IN COOLER IN THE FRONT AREA AND MUST BE VISIBLE.
Non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.Non food contact surfaces of pop dispensing nozzles need cleaning.
Floors in rear kitchen areas under heavy equipment not clean need cleaning(corners).
Ceiling tiles in kitchen prep areas need cleaning(above prep counter area).
Light shields in prep areas, bathroom not clean need cleaning. loose light shield cover above prep area shall be repair.
Exhaust vents(ventilation)in kitchen prep areas, coolers, dining area, and bathrooms need cleaning.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →