Gino'S North Pizzeria

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN THROUGHOUT FAICLITY. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER TRAINING/CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO COLD WATER AVAILABLE AT THE BAR HANDWASHING SINK AND THE HOT WATER NOTED AT 125.9F. MUST PROVIDE HOT AND COLD RUNNING WATER. HOT WATER ONLY MUST NOT EXCEED A MAXIMUM TEMPERATURE OF 120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR UPPER WATER RESERVOIR OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON THE PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD BETWEEN THE PIZZA PREP HAND WASHING SINK AND THE PIZZA PREP TABLE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CRACKED, DAMAGED AND MISSING TILES ON THE PIZZA DOUGH PREP STATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BAR HAND WASHING SINK AND BAR THREE COMPARTMENT SINK FOUND EXTREMELY DIRTY WITH EXCESSIVE DIRT, RUST AND BLACK SLIME. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN.----NOTED DIRTY SHELVING THROUGHOUT THE ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO COLD WATER AVAILABLE AT THE BAR THREE COMPARTMENT SINK. MUST PROVIDE BOTH HOT AND COLD RUNNING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT THE BAR, BEHIND AND ALONG THE SIDES OF KITCHEN COOLERS, UNDER THE KITCHEN THREE COMPARTMENT SINK AND UNDER THE PIZZA OVEN. MUST CLEAN AND MAINTAIN ALL.----NOTED EXPANDING SPRAY FOAM BEING...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INOPERABLE VENTILATION IN THE WEST WASHROOM. MUST REPLACE/REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF TRAINING OR FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION, HOWEVER NO FOOD IS PREPARED AND/OR SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGI...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DUST ACCUMULATION INSIDE THE VENTILATION OF THE EXHAUST HOOD. INSTRUCTED TO CLEAN AND REPAIR.

ALLERGEN TRAINING AS REQUIRED

NOTED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 1-30-20 INSPECTION 2359689. VIOLATION 58.ALLERGEN TRAINING CERTIFICATES NOT COMPLETE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN CERTIFICATES FOR THE EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO F...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP, PAPER TOWELS AND EMPLOYEE HAND WASHING SIGN AT THE HAND SINK AT BAR AREA WHILE BARTENDER WAS SERVING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE HAND SINK SUPPLIED WITH SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO EMPLOYEE HAND WASHING SIGNAGE AT CUSTOMER BATHROOM ON RIGHT HAND SIDE AND HAND SINK AT BAR AREA. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS AT 2-DOOR REFRIGERATOR. INSTRUCTED TO REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED PINK MINERAL SUBSTANCE INSIDE OF BOTH SODA POP GUN MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED KNOBS AT 3-COMPARTMENT SINK NOT PROPERLY INSTALLED. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BOTH CUSTOMER BATHROOMS NOT SELF CLOSING. INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON DOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD NOT WORKING ABOVE STOVE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING CERTIFICATES NOT COMPLETE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN CERTIFICATES FOR THE EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MISSING SUPPLIES FOR VOMIT AND DIARRHEAL SPILLKIT.PRIORTY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE. 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LOOSE WATER HANDLES AT SINK AT BAR. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RUBBER MAT UNDER THE ICE MACHINE IS BROKEN AND WITH STANDING WATER,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO SEAL/GROUT OPENING BY THE CABINET BASE BEHIND BAR AREA EAST SIDE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF OVER 200 MICE DROPPINGS THROUGHOUT THE PREMISES. BAR AREA:ON SHELVES BY THE ICE MACHINE,UNDER COUNTER TOP,UNDER THE PLASTIC MATS WERE CLEAN GLASSES ARE STORED,UNDER BLACK CRATES AT NORTH-EAST AREA ON FLOORS. PIZZA AREA: UNDER THE PIZZA OV...

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

WE(BARTENDER AND MYSELF)OBSERVED RODENTICIDE PELLETS ON FLOOR UNDER THE BAR COUNTER WERE OPENED FOOD(ICE INSIDE THE ICE BINS, CLEAN GLASSES,AND CITRUS AREA SLICED FOR MIX DRINKS,CUTTING BOARD AND KNIVES ARE STORED BY THE CLEAN GLASSES),UNDER THREE C...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-17-16,REPORT#1975655 #30-FOUND BULK FOOD NOT LABELED PASTA, FLOUR, ETC. MUST LABEL. #34- FOUND FLOORS NOT CLEAN AT BAR AREAS/BEHIND ICE MACHINE. MUST CLEAN AND SANITIZE. OBSERVED TODAY 3-10-17 THE SAME ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PLASTIC MATS UNDER CLEAN GLASSES AT BAR AREA,HAS EXCESS LIQUID SPILLAGE.NEED TO CLEANAND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER ON FLOOR BETWEEN THE CABINETS BASE AND FLOOR TILES BEHIND BAR AREA( NORTH-EAST OF THE BAR).NEED TO SEAL/GROUT OPENING BY THE CABINET BASE. RUG UNDER THE ICE MACHINE WITH EXCESS SATURATED WITH WATER AND GRIMES,NEED TO REMOVE.SURFACE MUS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL UNDER THE BAR COUNTER. INSTRUCTED TO SEAL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED PASTA, FLOUR, ETC. MUST LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BAR AREAS/BEHIND ICE MACHINE. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET

FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BAR GUN HOLDERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PINK AND BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BAR GUN HOLDERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PUT ICE SCOOP INSIDE CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED METAL PLATE WITH ATTACHED BEER HOSES INSIDE THE ICE BINAT NORTH END OF THE BAR, WHICH ICE USED FOR HUMAN CONSUMPTIONS.INSTRUCTED TO REMOVE AND RELOCATED.THE OTHER ICE BIN AT SOUTH END OF BAR IS USED ONLY TO STORE BOTTLES AND ICE IS NOT USED ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: FLOOR UNDER THE BAR AND BY THE ICE MACHINE IN POOR REPAIR.FLOOR BROKEN NOT EVEN,DEBRIS ON FLOOR,NOT ABLE TOO CLEAN.INSTRUCTED TO REPAIR FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION PROVIDED ABOVE THE FOUR BURNER STOVE,INSTRUCTED TO PROVIDE. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN. FAUCET AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE WERE WATER IS TURNED TO ICE.ALSO FRONT METAL PLATE INSIDE THE ICE BIN WITH MINERAL AND RUST BUILD-UP.OBSERVED ICE CUBES WITH BLACK SUBSTANCE INTO THEM.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT, ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 40 MICE DROPPINGS THROUGHOUT THE PREMISES.UNDER THE PIZZA OVEN,FURNACE AREA.WASHROOMS.BEHIND BAR AREA AND BY THE ICE MACHINE,OUTER OPENINGS NOT PROTECTED FOUND SCREEN DOOR NOT TIGHT FITTED TO FRAME DOOR,ALSO REMOVAL SCREENS ARE BENDED,GAPS OF 1"...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED METAL PLATE WITH ATTACHED BEER HOSES INSIDE THE ICE BINAT NORTH END OF THE BAR, WHICH ICE USED FOR HUMAN CONSUMPTIONS.INSTRUCTED TO REMOVE AND RELOCATED.THE OTHER ICE BIN AT SOUTH END OF BAR IS USED ONLY TO STORE BOTTLES AND ICE IS NOT USED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE BAR AND BY THE ICE MACHINE IN POOR REPAIR.FLOOR BROKEN NOT EVEN,DEBRIS ON FLOOR,NOT ABLE TOO CLEAN.INSTRUCTED TO REPAIR FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DEBRIS INSIDE THE LIGHT SHIELDS INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION PROVIDED ABOVE THE FOUR BURNER STOVE,INSTRUCTED TO PROVIDE. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN. FAUCET AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NO HAIR RESTRAINT USED AT PREP AREA,INSTRUCTED EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK, GREEN, AND BLACK SLIMY DISCOLORATIONS ON THE UPPER INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DIS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE STAINED-DEEP GROOVED CUTTING BOARD IN THE REAR KITCHEN AREA. OBSERVED ICICLES ON THE FAN VENT AND HEAVY FROST BUILDUP ON THE INSIDE WALLS OF THE REACH-IN FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH SODA GUN NOZZLES AT THE BAR TO REMOVE SLIMY DISCOLORATION INSIDE THE NOZZLE ON THE DISPENSING TIP OF THE GUN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN SHELVES BEHIND BAR WITH SPILLS AND DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE UNDERNEATH SHELVING AT THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 30 MICE DROPPINGS ON FLOOR IN PREP AREA UNDER DOUGH MACHINE AND ON FLOOR INSIDE HOT WATER TANK ROOM. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS BY DATE OF REINSPECTION (10/24/12).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED BAR GUN HOLDERS UNCLEAN. INSTRUCTED MANAGER TO CLEAN ICE MACHINE AND BAR GUN HOLDERS/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT PREP AREA AND HOT WATER TANK ROOM ALSO MUST SEAL ANY HOLES/GAPS IN FLOOR ON PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE SODA PIPE LINE RUNNING THROUGH INSIDE OF SEVING ICE BINS AT THE BAR,AND PROVIDE LID COVER FOR IC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON DRAIN BOARD ON SINKS IN THE BAR,AND ON INSIDE MICROWAVE OVEN,ALSO ON 3COMP.SINK IN KIT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED CONCRETE AT FRONT DOOR ENTRANCE,AND CLEAN DEBRIS ON FLOOR UNDER 3COMP.SINK IN THE BAR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPAIR SELF CLOSING DEVICE ON TOILET TO CLOSE ON IT'S OWN WHEN ANY ONE ENTERS OR EXITS THE TOILET.MEANWHILE DOORS SHOULD BE ...