JUL 31
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING MUST BE ADDRESSED: DE-LIME EXTERIOR OF DISHMACHINE; CLEAN PLASTIC CURTAINS AT BOTH ENDS OF DISHMACHINE, EXTERIOR SIDES OF FRYERS, CABINET UNDER SODA DISPENSER AT WAIT STATION & FAN GUARDS/COMPRESSORS OF MOST COOLERS-DUE TO DUST/DIRT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSIMG BASEBOARD TILES TO THE RIGHT OF BEER WALK-IN COOLER DOOR & ON A CORNER WALL ACROSS THIS SAME DOOR, MUST PROVIDE. FOOD STAINS ON WALL & CEILING AROUND WAIT STAFF STATIONS BY THE KICHEN DOOR, MUST KEEP CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER KNOB OF A DUMP SINK IN BAR IS NOT WORKING; FAUCET OF 1-COMP SINK AT REAR PREP TABLE IS LEAKING, MUST FIX.