GIORDANO'S ON JACKSON.

OBSERVED CARDBOARD USED AS LINER ON SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

NOTED SOME USE OF BATTLED SODA CRATES FOR ELEVATION AT THE WALK IN COOLER AREA, INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED THAT OUTSIDE TRASH AREA IS COMMUNITY AREA WITH AT LEAST 10 DIFFERENT TRASH DUMPSTERS AND HAS LOTS OF TRASH AROUND TRASH CAN AND GREASE RECEPTACLES. MUST CLEAN AND MAINTAIN

2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

2-501.11 NO EMPLOYEE HEALTH POLICY FOR CLEAN-UP FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION

6-501.13 FLOORS UNDER BAR NOT MAINTAINED/ CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN FLOORS UNDER BAR OF DEBRIS. ALSO CLEAN PEPSI LINES ALONG FLOOR IN SAME AREA

6-201.11 OBSERVED WALLS AND CEILING INSIDE THE BEER WALK IN COOLER NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN

MANAGER ON DUTY AND NO EMPLOYEE AT THIS TIME WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( SOUP, PASTA,ETC). PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012

NO EMPLOYEE HEALTH POLICY FOR CLEAN-UP FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION

OBSERVED OUTSIDE GREASE WASTE STORAGE CONTAINER NOT MAINTAINED, ( EXTERIOR TOP ENCRUSTED WITH GREASE AND LID OPEN ACCESSIBLE FOR RODENTS. INSTRUCTED TO CLEAN CONTAINER AND REPAIR LID TO BE TIGHT-FITTING. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020B

FLOORS UNDER BAR NOT MAINTAINED/ CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN FLOORS UNDER BAR OF DEBRIS. ALSO CLEAN PEPSI LINES ALONG FLOOR IN SAME AREA.

OBSERVED WALLS AND CEILING INSIDE THE BEER WALK IN COOLER NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN.

1- COMPARTMENT SINK AT BAR LEAKING .MUST REAPAIR.

CHEMICALS AND CLEANING TOWELS ON FLOORS. INSTRUCTED TO PROPERLY ORGANIZE OFF FLOORS ON SHELVING.

OBSERVED HIGH TEMPERATURE DISH MACHINE BEING USED DURING INSPECTION. IMPROPER FINAL RINSE TEMPERATURE OF 165.0F. INSTRUCTED TO REPAIR. HIGH TEMPERATURE DISH MACHINE FINAL RINSE MUST BE AT LEAST 180.0F. INSRUCTED NOT TO USE MACHINE UNTIL REINSPECTED BY THE HEALTH DEPT. MACHINE WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSIL, CDI. CRITICAL VIOLATION 7-38-030

1- COMPARTMENT SINK AT BAR LEAKING .MUST REAPAIR.

CHEMICALS AND CLEANING TOWELS ON FLOORS. INSTRUCTED TO PROPERLY ORGANIZE OFF FLOORS ON SHELVING.

Found heavily soiled cutting boards along reach in cooler in kitchen. Must resurface or replace cutting boards. Must maintain same.

Found rear entry door with 1/2- 1 inch gap along bottom. Found east, front revolving door with 1 - 3 inch gaps (damaged or missing weather stripping) along bottom and lower side edges of the 4 doors. Advised all doors must be tight fitting to prevent pest entry. Serious violation 7-38-020.

Found heavily soiled cutting boards along reach in cooler in kitchen. Must resurface or replace cutting boards. Must maintain same.

Found small amounts of orange, slimy, mold-like substance in upper interior of ice machine in kitchen. Found small amount of rust along metal in the lower interior of ice machine. Must remove these substances, detail clean and sanitize ice machine. Must maintain same.

Found lights in rear dry storage room not shielded. Must provide light shield, end caps or shatter proof bulbs in all areas where food is prepped or stored. Must maintain same.

OBSERVED PREMISES WALK IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 47.8F.WALK IN COOLER MUST MAINTAIN 40.0F OR BELOW. PREMISES MUST NOT USE COOLER .MUST USE ADDITIONAL WALK IN COOLERS AND REACH IN COOLERS ON PREMISES THATS 40F OR BELOW FOR FOOD STORAGE-CDI.COOLER WILL BE TAGGED HELD FOR INSPECTION . MUST CONTACT CDPH FOR TAG REMOVAL.

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES:APPROX (45LBS)OF ALFREDO SAUCE-50.7F,50.9F,20LBS SLICED COOKED CHICKEN BREAST--51.9F,20LBS OF WHOLE COOKED CHICKEN BREAST-50.4F, 20LBS OF CHICKEN WINGS,(25LBS SPAGHETTI PASTA AND OTHER COOKED PASTA,((35LBS)RIGATONI-49.4F,FRESH CALAMARI -48.9F,45.2F,CHOPPED TOMATOES-40LBS-48.9F,SLICED TOMATOES-50.3F,SLICED CHERRY TOMATOES-51.9F, 16-2LB TRAYS OF COOKED MEAT LASAGNA-47.6F,47.8F, 2-(10LB) CONTAINERS OF IT MARKET DELI MEATS-48.6F. ALSO 2,(5LB BAGS) OF HOT SOUP NOT PROPERLY COOLED AT 119.6F.APPROX 175LBS OF FOOD AT COST APPROX $1500 REMOVED FROM WALK IN AND REACH IN COOLERS, DISCARDED BY MANAGER,CDI.MUST MAINTAIN COLD FOODS AT 40F OR LESS.MUST PROPERLY COOL FOODS BEFORE STORING.CRITICAL VIOLATION ISSUED 7-38-005A

: FLOORS NEED RE-GROUTING THRU-OUT FRONT AREA AT ICE MACHINE AND AT BAR.MUST REPAIR.ALSO SEL GAP ALONG COVING BEHIND COOLERS ACROSS FRONT CASHIER COUNTER.MUST REPAIR.

MUST PROVIDE ALL IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES BY NEXT ROUTINE INSPECTION

PREMISES PREP COOLER IN PIZZA PREP AREA NOT MAINTAINED.AIR TEMPERATURE OF COOLER MAINTAINED AT 48.F.COOLER MUST MAINTAIN TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,CDI.CRITICAL VIOLATION ISSUED 7-38-005A. MUST CONTACT CDPH FOR REINSPECTION OF COOLER BEFORE USING.

FOUND IMPROPER TEMPERATURES OF FOODS INSIDE PIZZA PREP COOLER.APPROX 20LBS OF PESTO CHICKEN-50.9F,3LBS CHICKEN SAUSAGE-47.8F,25LBS IT SAUSAGE-51.F,15LBS BBQ CHICKEN-51.6F 15LBS HAM-47.7F,10LBS RAW GROUND BEEF 48.8F GROUND BEEF.ALL FOODS WAS REMOVED BY MANAGER AND DISCARDED-CDI APPROX COST $375.00./98LBS MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED-7-38-005A.

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 3-LIVE ROACHES ON PREMISES IN PREP AREA ON LOWER WALLS UNDER TABLE AND INSIDE CRACK/OPENINGS IN WALLS.MUST CONTACT PEST CONTROL.SERIOUS VIOLATION ISSUED 7-38-020

FLOORS NEED RE-GROUTING THRU-OUT FRONT AREA AT ICE MACHINE AND AT BAR.MUST REPAIR.ALSO SEL GAP ALONG COVING BEHIND COOLERS ACROSS FRONT CASHIER COUNTER.MUST REPAIR.

OBSERVED OPENINGS IN WALLS IN PAPER STORAGE ,UNDER PREP TABLES AND DISH MACHINE,HAND SINKS AROUND PIPES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

MUST PROVIDE ALL IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES BY NEXT ROUTINE INSPECTION

MUST CLEAN/SANITIZE AND/OR REPLACE THE CAULKING AT THE TOP OF THE DISH WASHING MACHINE AREA. FOUND ABOVE STATED GRIMMY AND WITH A BLACK SUBSTANCE.

MUST REPAIR LEAKY HOT WATER FAUCET AT THE BAR EXPOSED HAND SINK FURTHEST TO THE LEFT HAND SIDE OF THE BAR. ALSO MUST TIGHTEN THE BAR 3-COMP SINK FAUCET BASE TO PREVENT LEAK. MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE BAR 3-COMP SINK SO AS TO ALWAYS HAVE 3 SINK STOPPERS AT SAID SINK AT ALL TIMES.

OBSERVED FOOD PREP STAFF MEMBERS WITH BEARDS NOT WEARING FACIAL HAIR RESTRAINTS. MUST WEAR AND PROVIDE AT ALL TIMES.