OCT 24
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GLAZED AND INFUSED.
YOUR CALL. 56/100
201 E DELAWARE PL · STREETERVILLE, CHICAGO
Last inspected October 24, 2016 · passed
2 of 6 inspections passed, 1 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
2 passed · 3 w/ conditions · 1 failed
VIOLATIONS
14
includes 4 critical
RECORDS COVER
4 YEARS
since Oct 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE DUST BUILDUP FROM THE FAN VENT COVER INSIDE OF THE REACH-IN REFRIGERATOR UNDER THE BARISTA COUNTER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME AND BUILDUP.
OCT 232015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 23
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
OBSERVED 15 SMALL FLYING INSECTS ON WALL, DISPLAY CASE AND CEILING OF PREMISES. CONTINUED NON-COMPLIANCE OF INSPECTION REPORT# 1448035 DATED 10/16/2015, SERIOUS VIOLATION(#18)(#14) OBSERVED 35 SMALL FLYING INSECTS RESTING ON WALL NEXT TO SERVICE COUNTER AND 10 ON WALL IN CUSTOMER DINING AREA. RECOMMEND ADDITIONAL SERVICE FROM PEST CONTROL TO MINIMIZE/ELIMINATE. MUST REMOVE. CRITICAL VIOLATION 7-42-090 ISSUED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND ON BACK COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
OCT 162015FAILED4 violations1 CRITICALDETAILS
OCT 16
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 35 SMALL FLYING INSECTS RESTING ON WALL NEXT TO SERVICE COUNTER AND 10 ON WALL IN CUSTOMER DINING AREA. RECOMMEND ADDITIONAL SERVICE FROM PEST CONTROL TO MINIMIZE/ELIMINATE PEST. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE BACK COUNTER OF FOOD SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND IN CUSTOMER DINING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND ON BACK COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
OCT 232014PASS W/ CONDITIONS2 violationsDETAILS
OCT 23
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, HALF & HALF) ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE SERVED. SERIOUS VIOLATION 7-38-012
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK MISSING 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
OCT 292013PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OCT 29
2013
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATRUE. OBSERVED THE PREP COOLER WITH AN AIR TEMPERATURE OF 45.6F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND ORANGE JUICE. MANAGEMENT ADJUSTED THE THERMOSTAT DURING THE INSPECTION AND THE COOLER WAS AT 42.2F BY THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MILK AT 44.0-46.4F, AND ORANGE JUICE AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES MILK BASED COFFEE DRINKS AND DOUGHNUTS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE DOOR GASKET FOR THE CENTER DOOR OF THE COOLER SO THAT THE COOLER DOOR CLOSES PROPERLY.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →