Chicago Health Dept
201 E DELAWARE PL · STREETERVILLE, CHICAGO
Last inspected 2016.
6 inspections on record since 2012 · Last inspected Oct 2016.
Last inspected Oct 2016. Records may not reflect current conditions.
REMOVE DUST BUILDUP FROM THE FAN VENT COVER INSIDE OF THE REACH-IN REFRIGERATOR UNDER THE BARISTA COUNTER AND MAINTAIN.
DETAIL CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME AND BUILDUP.
OBSERVED 15 SMALL FLYING INSECTS ON WALL, DISPLAY CASE AND CEILING OF PREMISES. CONTINUED NON-COMPLIANCE OF INSPECTION REPORT# 1448035 DATED 10/16/2015, SERIOUS VIOLATION(#18)(#14) OBSERVED 35 SMALL FLYING INSECTS RESTING ON WALL NEXT TO SERVICE COUNTER AND 10 ON WALL IN CUSTOMER DINING AREA. RECOMMEND ADDITIONAL SERVICE FROM PEST CONTROL TO MINIMIZE/ELIMINATE. MUST REMOVE. CRITICAL VIOLATION 7-42-090 ISSUED.
REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND ON BACK COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
OBSERVED 35 SMALL FLYING INSECTS RESTING ON WALL NEXT TO SERVICE COUNTER AND 10 ON WALL IN CUSTOMER DINING AREA. RECOMMEND ADDITIONAL SERVICE FROM PEST CONTROL TO MINIMIZE/ELIMINATE PEST. SERIOUS VIOLATION 7-38-020.
CLEAN/SANITIZE BACK COUNTER OF FOOD SPILLS AND DEBRIS.
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND IN CUSTOMER DINING AREA.
REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND ON BACK COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, HALF & HALF) ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE SERVED. SERIOUS VIOLATION 7-38-012
OBSERVED THE 3 COMPARTMENT SINK MISSING 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATRUE. OBSERVED THE PREP COOLER WITH AN AIR TEMPERATURE OF 45.6F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND ORANGE JUICE. MANAGEMENT ADJUSTED THE THERMOSTAT DURING THE INSPECTION AND THE COOLER WAS AT 42.2F BY THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-005A.
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MILK AT 44.0-46.4F, AND ORANGE JUICE AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES MILK BASED COFFEE DRINKS AND DOUGHNUTS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012.
MUST REPAIR THE DOOR GASKET FOR THE CENTER DOOR OF THE COOLER SO THAT THE COOLER DOOR CLOSES PROPERLY.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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