PELAGO.

OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE SANITIZER EFFECTIVE AGAINST NOROVIRUS. MUST COMPLETE KIT WITH REQUIRED ITEMS.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND HELD IFOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED BY, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF SEVEN DAYS. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

OBSERVED BUILD UP OF DUST ON FANS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED AN APPROXIMATELY 3IN DIAMETER HOLE IN CEILING PANEL ABOVE ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES MUST HAVE VALID FOOD HANDLER CERTIFICATES MAINTAINED ON SITE.

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING AREAS: -BEVERAGE STATION -APPETIZER STATION -BAR STATION -BASEMENT MENS REST ROOM -3 REST ROOMS AT STEET LEVEL INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.

3-502.11- OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE, IN WALK IN COOLER: 3LBS OF PERCRONI PRIMO CHEESE, AT A VALUE OF $20.00 2LBS OF TALEGGIO CHEESE, AT A VALE OF $20.00 4LBS OF UBRIACO CHEESE, AT A VALUE OF $40.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 9LBSF AT A TOTAL VALUE OF $80.00 INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.

4-904.11- OBSERVED GLASS WARE STORED UPRIGHT AT BAR WALL SHELVING UNIT. INFORMED MANAGER THAT GLASS WARE MUST BE STORED INVERTED AND IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.

4-904.13-OBSERVED FLATWARE AND GLASSWARE WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA, NOT PROTECTED. INFORMED MANAGER THAT FLAT WARE AND GLASS WARE MUST BE STORED IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO SET TABLE IN MANNER WHERE FLAT WARE AND GLASS WARE MAY NOT BECOME CONTAMINATED. MAINTAIN AT ALL TIMES.

4-101.19- OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT WINE ROOM, IN BASEMENT. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SAID AREAS AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

5-205.15(B)- OBSERVED SMALL LEAKS AT DRAIN PIPE IN THE FOLLOWING AREAS: -HAND SINK ADJACENT TO DISH WASHING AREA -RINSE SINK BASIN AT 3 COMPARTMENT SINK INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

6-501.11- OBSERVED RUST STAINS ON WIRE SHELVING RACK IN WALK IN COOLER IN BASEMENT. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE OR REPLACE AND SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. OBSERVED CHIPPED AND PEELED PAINT ON UPPER INTERIOR ENTRANCE OF WALK IN COOLER. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL.

LARGE SPOONS AND UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER

ICE BUILD-UP NOTED ON BASEMENT WALK-IN COOLER COOLING UNIT, INSTRUCTED TO CLEAN.

INACCURATE THERMOMETER IN BASEMENT WALK-IN COOLER, INSTRUCTED TO REPLACE.

THE DRAIN LEVER ON THE SANITIZING SINK OF THE 3-COMPARTMENT SINK IS HELD TOGETHER BY TETHER AND THE SINK WAS BEING PLUGGED WITH CIRAN WRAP. MUST EITHER REPAIR DRAIN LEVER OR PURCHASE ACTUAL DRAIN PLUG AS CIRAN WRAP IS UNSANITARY.

DETAIL CLEAN THE MEAT SLICER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.