FEB 9
2026
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GO 4 FOOD INC..
YOUR CALL. 71/100
212 W 23RD ST · CHINATOWN, CHICAGO
Last inspected February 9, 2026 · passed
11 of 15 inspections passed, 1 failed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
11 passed · 3 w/ conditions · 1 failed
VIOLATIONS
81
includes 5 critical
RECORDS COVER
14 YEARS
since Dec 2011
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, SHELVES INSIDE OF WALK IN COOLER IN BASEMENT, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ON THE CEILING VENT IN THE KITCHEN; INSTRUCTED TO CLEAN. THE FLOORS IN THE WALK-IN COOLER IN THE BASEMENT, OUTSIDE OF THE WALK-IN COOLER UNDER SHELVES AND UNDER ALL COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CHEMICAL STORAGE AREA IN THE BASEMENT IN NEED OF ORGANIZING; ELEVATE ITEMS OFF OF THE FLOOR, ORGANIZE AND MAINTAIN. REMOVE UNNECESSARY ITEMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
THE FOOD SERVICE MANAGER HAD NO REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
MAR 192025PASSED6 violationsDETAILS
MAR 19
2025
PASSED
6 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE IN ALL COLD HOLIDING UNITS ON SITE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A BIN OF FROZEN SHRIMP UNDER RUNNING WATER IN THE MOP SINK BASIN. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS IN THE MOP SINK. THE MANAGER REMOVED THE CONTAINER OF SHRIMP FROM MOP SINK BASIN AT THIS TIME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE GREASE TRAP IN THE PREP AREA, THE INTERIOR OF THE COLD HOLIDN UNITS, AND THE LIDS OF THE DRY INGREDIENT CONTAINERS IN THE PREP AREA AND IN THE BASEMENT STORAGE/DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE BASMENT WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AN UPDATED ALLERGEN CERTIFICATE.
MAY 292024PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
MAY 29
2024
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF CLAMS AND OYSTERS LOCATED IN THE TWO DOOR REFRIGERATOR IN THE REAR FOOD PREP/DISHWASHING AREA, AT THE TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN WITH THE CONTAINER OF SHELLSTOCK UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLSTOCK AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES ONCE CONTAINER WITH SHELLSTOCK IS SOLD OUT. APPROXIMATELY 20LBS AT $175 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED THE REFRIGERATOR WITH FRUIT IN THE BASEMENT MISSING THE AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THE ICE SCOOP STORED ON TOP OF THE HOT WATER TANK NEAR THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO STORE SCOOP IN AN ADEQUATE CONTAINER TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: THE INTERIOR AND EXTERIOR OF THE COLD HOLDING UNITS IN THE FOOD PREP AREA AND IN THE BASEMENT, THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT, THE METAL SHELVING UNIT WITH SPICES STORED IN BETWEEN TWO COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD, THE RED BOX UP TOP NEXT TO THE VENTILATION HOOD, THE PAPER TOWEL DISPENSER AT THE HANDWASHING SINK NEXT TO THE VENTILATION HOOD, AND THE LEDGES OF THE SPEED RACK STORED NEXT TO THE VENTILATION HOOD. REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS ON THE MENTIONED SURFACES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SLIGHT DUST BUILD UP ON THE CEILING FAN AND NEAR BY CEILING TILES IN THE REAR FOOD PREP AREA. ALSO, OBSERVED EXCESSIVE GREASE BUILD UP ON THE WALLS AND PIPES BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE DUST AND GREASE BUILD UP AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN DOWN CARDBOARD BOXES IN THE FLOORS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD BOXES AND REPLACE WITH NON-SLIP MATS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE GROUT ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA AND UNDER THE CRAB AQUARIUM WITH FOOD DEBRIS AND THE FLOORS SURROUNDING THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH GREASE BUILD UP. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
MAR 292023PASSED3 violationsDETAILS
MAR 29
2023
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN KITCHEN, EXTERIOR SURFACE OF STOVE, PREP TABLES AND CAN OPENER BLADE AT PREP TABLE. ALSO CLEAN BASEMENT STORAGE SHELVES AND INTERIORS OF FREEZER UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AND WALLS IN KITCHEN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN FLOORS IN BASEMENT AREA UNDER SHELVES AND IN CORNER AREAS WHERE NEEDED.
JUL 282021PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JUL 28
2021
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGN IS NEEDED IN THE BASEMENT TOILET ROOM. INSTRUCTED TO PROVIDE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK IN COOLER THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR CONTAINERS FOR ALL FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED REFRIGERATOR AND PREP COOLER GASKETS IN DISREPAIR. INSTRUCTED TO REPLACE OR REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYER, UNDER THE WOK STATION, AND ON THE GASKETS OF THE REFRIGERATION UNITS. OBSERVED ACCUMULATED ICE DEBRIS IN THE FREEZER THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS IN THE BASEMENT, INSIDE OF THE BASEMENT HOT WATER HEATER CLOSET, INSIDE OF THE STORAGE ROOM AND UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED UNNECESSARY CLUTTER AND ITEMS STORED ON THE FLOOR IN THE BASEMENT, UNDER THE 3 COMPARTMENT SINK AND IN THE STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
show all 15 inspections →
FEB 72019PASSED4 violationsDETAILS
FEB 7
2019
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIORS OF REFRIGERATION UNITS, AND STOVE. ALSO CLEAN THE EXTERIOR SURFACES OF ALL LARGE COOKING POTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY GREASE BUILD UP ON FLOOR UNDERNEATH THE FRYERS IN THE KITCHEN; INSTRUCTED TO CLEAN UNDER FRYERS, AROUND UNDER AND BEHIND OTHER KITCHEN EQUIPMENT AND ALSO IN BASEMENT AREA UNDER SHELVES AND OTHER EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED FOR ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS. INSTRUCTED THE PIC TO PROVIDE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATES.
JAN 282019FAILED8 violations2 CRITICALDETAILS
JAN 28
2019
FAILED
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORIY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED. FOUND NO CHEMICAL TEST STRIPS ON PREMISES TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING AT THE THREE COMP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYER, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACE OF FRYER, STOVE AND REFRIGERATION UNITS. ALSO CLEAN THE EXTERIOR SURFACES OF ALL LARGE COOKING POTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY GREASE BUILD UP ON FLOOR UNDERNEATH THE FRYERS IN THE KITCHEN; INSTRUCTED TO CLEAN UNDER FRYERS, AROUND UNDER AND BEHIND OTHER KITCHEN EQUIPMENT AND ALSO IN BASEMENT AREA UNDER SHELVES AND OTHER EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED FOR ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS. INSTRUCTED THE PIC TO PROVIDE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATES.
MAY 102017PASSED4 violationsDETAILS
MAY 10
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN A SEPARATE FOOD GRADE CONTAINER. (MAY NOT STORE CANNED FOODS IN THE CAN ONCE OPENED)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF BULK FOOD ITEM CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE PREP AREA AND DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN THE DINING AREA AND REMOVE FOOD SPILLS.
OCT 282016PASSED4 violationsDETAILS
OCT 28
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK STORAGE CONTAINERS IN THE KITCHEN WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING, KITCHEN AND OTHER STORED EQUIPMENT IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN CEILING VENTS IN KITCHEN AND MAINTAIN.
JAN 282016PASSED5 violationsDETAILS
JAN 28
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO RE-LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER AS NAME HAS FADED ON CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS IN KITCHEN, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED (FRYERS, WOKS, WHEELS ON STORAGE CARTS, STORAGE CART AND COOKING POTS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MOP FLOOR IN BASEMENT IN CORNER AREA TO REMOVE STICKY RESIDUE. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DEAD BUGS OBSERVED. CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. SOME WATER STAINED CEILING TILES IN THE WASHROOM IN THE BASEMENT; REPLACE TILE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ORGANIZE CORNER AREA OF BASEMENT WHERE CHEMICALS AND OTHER ITEMS ARE STORED AND TO ELEVATE ITEMS FROM FLOOR.
JUL 62015PASSED3 violationsDETAILS
JUL 6
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS AND FREEZERS, INSTRUCTED TO DISCONTINUE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CEILING VENTS IN KITCHEN NOT CLEAN, DUST BUILD UP NOTED, INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN BASEMENT'S DRY STORAGE ROOM, INSTRUCTED TO INSTALL.
SEP 122014PASSED4 violationsDETAILS
SEP 12
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RIPPED OR TORN GASKETS ON MULTIPLE REACH IN REFRIGERATORS. ALL TAPE MUST BE REMOVED AND ALL RIPPED OR TORN GASKETS MUST BE REPLACED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL GASKETS THAT ARE NOT RIPPED OR TORN MUST BE CLEANED AND MAINTAINED IN A CLEAN AND SANITARY CONDITION
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ARE UNCLEAN WITH FOOD CRUMBS AND DEBRIS UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BACKFLOW PREVENTER AT MOP SINK LEAKING AND FAUCET OF MOP SINK LEAKING. REPAIR AND MAINTAIN BACKFOW AND FAUCET AT MOP SINK
SEP 82014PASS W/ CONDITIONS5 violationsDETAILS
SEP 8
2014
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE MACHINE VERY UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR WHERE ICE IS BEING MADE. ICE MACHINE MUST BE EMPTIED AND ALL PARTS OF ICE MACHINE MUST BE CLEANED AND SANITIZED. IF ALL TUBES CAN NOT COME CLEAN THEN ANY UNCLEAN PORTION OF MACHINE MUST BE REPLACED. ICE MACHINE TAGGED SERIOUS VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RIPPED OR TORN GASKETS ON MULTIPLE REACH IN REFRIGERATORS. ALL TAPE MUST BE REMOVED AND ALL RIPPED OR TORN GASKETS MUST BE REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL GASKETS THAT ARE NOT RIPPED OR TORN MUST BE CLEANED AND MAINTAINED IN A CLEAN AND SANITETARY CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ARE UNCLEAN WITH FOOD CRUMBS AND DEBRIS UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BACKFLOW PREVENTER AT MOP SINK LEAKING AND FAUCET OF MOP SINK LEAKING. REPAIR AND MAINTAIN BACKFOW AND FAUCET AT MOP SINK.
SEP 122013PASSED5 violationsDETAILS
SEP 12
2013
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIOR AND SIDES OF DEEP FRYER, INTERIOR SECTIONS OF WOK COOKING STATIONS AND OVEN USED FOR STORAGE, HOOD ABOVE COOKING EQUIPMENT, EXTERIORS OF BBULK FOOD STORAGE CONTAINERS, CAN OPENER & HOLSTER ATTACHED TO PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BASEMENT STORAGE AREA AND IN KITCHEN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY EXHAUST VENT AND LUGHT SHIELD IN FIRST FLOOR WASHROOM. CLEAN AND/OR PAINT CEILING TILES IN KITCHEN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST KEEP FLOORS IN BASEMENNT AREA ACCESSIBLE FOR CLEANING, INSPECTING, AND SERVICING BY PEST CONTROL, REMOVE ANY UNNECESSARY ITEMS.
DEC 142011PASSED8 violationsDETAILS
DEC 14
2011
PASSED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTANIERS NOT STORED PROPERLY.(MUST STORE INVERTED).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT CLEAN AT MAIN KITCHEN.(MUST BE WIPED DOWN).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN ALONG WALLS AT BASEMENT STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL IN POOR REPAIR AT BASEMENT STORAGE AREAS. (MUST BE PAINTED)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT BASEMENT STORAGE AREAS. (CLOTHES LINE,ETC.)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY. MUST BE STORED AWAY FROM OPEN FOOD PRODUCT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND ICE SCOOPS STORED INSIDE BULK FOOD CONTAINERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →