MAY MAY GOURMET FOOD INC.

OBSERVED NO HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK IN THE REAR EMPLOYEE TOILET ROOM. BOTH HOT AND COLD KNOBS WERE MISSING FROM SINKS AS WELL. INSTRUCTED TO PROVIDE BOTH KNOBS AND RESTORE HOT AND COLD WATER AT THE MENTIONED HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

OBSERVED TWO EMPLOYEES WASHING TWO BOWLS AND A PITCHER AT THE 3 COMPARTMENT SINK, WITHOUT SANITZING. INSTRUCTED TO ALWAYS SANITIZE DISHWARE AND SET UP 3 COMPARTMENT SINK, IN ORDER TO WASH, RINSE AND SANITIZE AS REQUIRED BY THE CODE. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE USING CHLORINE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE HOT HOLDING UNITS AT THE FRONT SERVICE/ PREP AREA. THE FOLLOWING FOODS WERE FOUND OUT OF COMPLIANCE AT THE HOT HOLDING UNIT ON THE SERVICE COUNTER: 5 CHICKEN WINGS (104.0F) AND RICE (100.0F). THE FOLLOWING FOOD ITEMS IN THE DISPLAY HOT HOLDING UNIT THAT WERE OUT OF COMPLIANCE WERE: BBQ PORK, BBQ DUCK, PORK INTESTINE, AND TRIPE ALL ITEMS TEMPERATURE RANGED 99.0-100.0F. MANAGER DISCARDED APPROXIMATELY 80LBS AT $125 WORTH OF PRODUCT. MUST HAVE HOT HOLDING FOODS AT 135F OR ABOVE. PRIORITY 7-38-005, CITATION ISSUED

OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS THROUGHOUT THE REAR FOOD PREP AREAS. FOUND A BOX OF CHICKEN BONES (USED FOR COOKING) STORED IN THE PREP AREA NEAR THE THREE COMPARTMENT SINK AT 58.6F. FOUND 4 EGGS IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD RANGING 54-56.0F. FOUND A BASKET WITH 16 EGGS (RANGING 51-53.0F), BOWL OF PORK (51.0F) IN THE 3 SLIDING DOOR COOLER INTHE REAR PREP AREA. OBSERVED COOKED PORK IN THE A REFRIGERATOR IN THE REAR FOOD PREP AREAR AT 51.2F. MANAGER DISCARDED APPROXIMATELY 80LBS AT $180 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21.

OBSERVED IMPROPER TEMPERATURES OF HOT HOLDING UNITS AT THE FRONT SERVICE/ FOOD PREP AREA WITH TCS FOODS STORED INSIDE FOR SALE. THE HOT HOLDING UNIT ON THE SERVICE COUNTER WAS FOUND AT 98.0F AND THE DISPLAY HOT HOLDING UNIT WAS FOUND AT 97.0F. THE HOT HOLDING UNITS ON THE SERVICE COUNTER WAS ADJUSTED AND ARE NOW MEETING COMPLIANCE AT THIS TIME. MUST HAVE HOT HOLDING UNITS AT 135.0F OR ABOVE. PRIORITY 7-38-005, CITATION ISSUED

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED APPROXIMATLEY 40 RAT DROPPINGS THROUGHOUT IN THE FOLLOWING AREAS: IN THE REAR EMPLOYEE TOILET ROOM, UNDER THE SHELVING UNITS IN THE WALK-IN FREEZER, NEAR THE DOUBLE DECKER OVENS, AND ON THE LEGS OF THE MIXER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

OBSERVED BUCKETS OF BEANS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.

OBSERVED THE DOUGH ROLLING MACHINE STORED ON THE FOOD PREP TABLE NEAR THE WALK-IN COOLER NOT CLEAN AND WITH FOOD ENCRUSTED IN THE EQUIPMENT. ALSO, OBSERVED FOOD SPLATTERS INSIDE THE MICROWAVES ON SITE. INSTRUCTED TO CLEAN DOUGH ROLLING MACHINE MORE FREQUENTLY AND CLEAN THE MICROWAVES AND MAINTAIN.

OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN.

OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE.

OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS.

OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/16/2023, REPORT #2572682 #49: CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC. #51: FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK. #57: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

OBSERVED SEVERAL BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL AND MAINTAIN.

OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 60-80 RAT DROPPINGS ON THE FLOOR UNDER THE TWO DOOR COOLER IN THE PREP AREA, UNDER THE TABLE HOLDING THE UNUSED ICE MACHINE IN THE CORNER AREA BY THE HOT WATER TANK, IN THE CORNER AREA UNDER STORAGE SHELVES NEAR THE WALK-IN FREEZER AND ON THE FLOOR NEXT TO THE LARGE HOT HOLDING UNIT IN THE FRONT PREP AREA. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO THE REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

FOUND SOME FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING AND PREPARING FOODS.

THE FOLLOWING MUST BE CLEANED AND MAINTAINED: PREP TABLE TOPS AND BOTTOMS, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF FRYERS, STOVES, WOK STATION AND BURNER. BOTTOM OF FRYER TO REMOVE GREASE. ALSO CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC.

FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK.

FOUND NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM; INSTRUCTED TO PROVIDE A GARBAGE CONTAINER WITH A LID.

INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING SINKS, STORAGE SHELVES, COOKING EQUIPMENT AND INSIDE OF CLOSETS AND COOLERS. OBSERVED DUST ON CEILING TILE AND LIGHT SHIELDS IN THE FRONT PREP AREA/DINING AREA; INSTRUCTED TO CLEAN TILE AND SHIELDS.

OBSERVED VARIOUS AREAS OF THE KITCHEN CLUTTERED WITH ITEMS STORED UNDER PREP TABLES, ON TOP OF WALK-IN UNITS AND INSIDE OF BATHROOM CLOSET; INSTRUCTED TO REMOVE ITEMS TO AVOID RODENT HARBORAGE.

OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE LEFT SIDE IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES.

OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID CERTIFICATES.

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON-SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND AT THE HANDWASHING SINK LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE. EMPLOYEE PROVIDED PAPER TOWELS AT BOTH HANDWASHING SINKS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS LOCATED IN THE REAR FOOD PREP AREA AND BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.

4-602.11(B-E) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP ON THE POTS AT THE WOK STATION AND PREP TABLES. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES IN A HOT HOLDING UNIT, OBSERVED ABOUT 10 LBS OF COOKED PORK AT 89F, ABOUT 10 LBS OF COOKED BEEF RANGING FROM 90F-113F, ABOUT 10 LBS OF COOKED POULTRY AT 91F, AND ABOUT 5 LBS OF COOKED CHICKEN AT 72F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-301.11 OBSERVED A HOT HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN IMPROPER HOT HOLDING TEMPERATURE OF 109F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING UNITS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER INCREASED THE TEMPERATURE ON SAID UNIT AND BY THE END OF THE INSPECTION THE UNIT WAS MAINTAINING 170F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE PREP COOLER OR HOT HOLDING UNITS. INSTRUCTED TO PROVIDE.

3-601.11 OBSERVED PREPACKAGED FOODS OFFERED FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE OR REMOVE PREPACKAGED ITEMS.

6-501.111 OBSERVED ABOUT 30 ANTS UNDER A PREP TABLE AROUND FOOD THAT WAS ON THE GROUND. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE CUSTOMER DINING AREA DUE TO THE FACILITY LEAVING THE FRONT ENTRANCE DOOR OPEN. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(A).

4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK TO BE ADEQUATELY WASHED, RINSED, AND SANITIZED. INSTRUCTED TO REMOVE THE LARGE EQUIPMENT OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES, RINSES, AND SANITIZES ALL LARGE EQUIPMENT.

4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE DOOR HANDLES OF THE 3 DOOR REFRIGERATOR, PREP COOLER, AND REFRIGERATOR THAT IS LOCATED IN THE FOOD PREP AREA. OBSERVED EXCESSIVE GREASE DEBRIS INSIDE OF THE FRYER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE RUST ON THE GREASE TRAP AND A CROCKPOT. INSTRUCTED TO REMOVE RUST OR REPLACE.

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED AN UNEVEN FLOOR SURFACE BY THE ONE-COMPARTMENT SINK IN THE REAR AND FLOORS THAT NEED TO BE REGROUTED THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

4-301.14 OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

OBSERVED INADEQUATE SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

OBSERVED SEVERAL BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED OVER 40 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN WASHROOM, 40 MICE DROPPINGS SCATTERED ON SHELVES IN REAR RICE STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED MISSING HANDLE AND DAMAGED DOOR GASKET ON REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND PREP SINK IN REAR PREP AREA, LOOSE FAUCET ON HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREAS. INSTRUCTED MANAGER TO RELACE AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER IN PREP, OFFICE, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED ACCUMULATED GREASE ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MOST FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND SOME PACKAGED FOOD ITEMS ON THE FRONT COUNTER NOT PROPERLY LABELED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOOD ITEMS MUST BE PROPERLY LABELED WITH THE NAME OF THE BUSINESS, ADDRESS, PHONE NUMBER, PACKAGED FOOD ITEM NAME AND INGREDIENTS IN THE FOOD ITEM.

OBSERVED PACKAGED FOOD ITEMS ON FRONT COUNTER WITH NO ALLERGEN WARNING LABEL ON IT; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOODS THAT HAVE A MAJOR FOOD ALLERGEN AS AN INGREDIENT MUST STATE THAT INGREDIENT ON THE LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES. FOUND 15 RAT DROPPINGS ON THE FLOOR UNDER A STORAGE SHELF IN THE KITCHEN, 20 RAT DROPPINGS ON AND UNDER A PREP TABLE ACROSS FROM THE SMOKER AND 60 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT; MUST CLEAN ALL AREAS. MUST ALSO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK AND HAVE AN INVOICE AVAILABLE AS PROOF OF SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

FOUND WIPING CLOTHS ON PREP TABLES AND COUNTERS NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED THE BLADE OF THE CAN OPENER NOT CLEAN AT THE PREP TABLE; CLEAN AND MAINTAIN BLADE.

FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN PROPER CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF STOVE, FRYER, PREP TABLES, POTS, WOK STATION, STEAMER, GRILL, COOKING BURNER NEXT TO STEAMER, STORAGE RACKS/SHELVES, SHELVES INSIDE OF WALK-IN COOLER, FLOOR MIXER AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND INTERIORS OF REFRIGERATION UNITS.

THE EXTERIOR SURFACE OF THE GREASE TRAP IS IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN GREASE TRAP EXTERIOR.

OBSERVED THE FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND BUILD UP. ALSO CLEAN AROUND UNDER AND BEHIND SINKS AND OTHER KITCHEN EQUIPMENT. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN. OBSERVED THE CEILING DISCOLORED FROM GREASE; CLEAN CEILING IN KITCHEN IN COOKING AREA. CLEAN INSIDE OF ALL LIGHT SHIELDS IN THE KITCHEN AREA TO REMOVE PARTICLES AND DIRT.

OBSERVED SEVERAL MISSING FLOOR TILE AND SOME CRACKED FLOOR TILE IN THE PREP AREAS; MUST REPLACE/REPAIR TILE WHERE NEEDED AND MAINTAIN.

OBSERVED HEAVY BUILD UP IN THE VENT SYSTEM ABOVE THE SMOKER IN REAR OF KITCHEN; CLEAN VENT SYSTEM. ALSO OBSERVED THE VENT SYSTEM OVER THE WOK AND FRYING STATION IN NEED OF CLEANING; CLEAN AND MAINTAIN SYSTEM.

FOUND SOME FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

INADEQUATE PEST CONTROL. FOUND A BOUT 50 MOUSE DROPPINGS THROUGH OUT KITCHEN AND STORAGE ROOM, ALONG WALL BASE. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1496424 DATED ON 9-8-14 FOR VIOLATION #(32)OBSERVED RAW WOOD SLIDING DOORS AND RAW WOOD IN HALLWAY LEADING TO EMPLOYEE BATHROOM. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE, #(33) OBSERVED THE FOLLOWING ITEMS NEED TO BE CLEANED IN DETAIL AND MAINTAINED: INTERIOR AND EXTERIOR OF MICROWAVE, TOASTER OVEN, REACH IN REFRIGERATORS AND FREEZERS,#(34)OBSERVED UNCLEAN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT WITH FOOD DEBRIS AND GREASE ACCUMULATION. ALL FLOORS MUST BE CLEANED AND MAITAINED. #(35) OBSERVED WALL NEXT TO EXPOSED HAND SINK AT WOK STATION UNCLEAN WITH HEAVY FOOD SPLATTER AND GREASE ACCUMULATION. WALL MUST BE CLEANED AND REPAINTED. OBSERVED WALL AT 1 COMPARTMENT SINK NEAR ICE MACHINE IN DISREPAIR. REPAIR WALL AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME, SERIOUS CITAION ISSED 7-42-090.

ALL FOOD, SPICE AND STORAGE CONTAINERS WITH GRASEY SURFACES. ALL COUNTER TOPS AND SHELVES THROUGH OUT KITCHEN AND STORAGE WITH GREASE AND ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

CLUTTER NOTED THROUGH OUT FACILITY SHELVES, FOOD STORAGE AREAS. INSTRUCTED CLEAN AND BETTER ORGANIZE.

POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES: COOKED FISH-70.1F, COOKED PORK-72F, WHOLE DUCKS-57F, POT STICKERS-120F, VEGETABLE AND PORK ROLLS-120F. INSTRUCTED TO MAINTAIN ALL COOKED FOODS IN HOT HOLDING UNITS AT 140 DEGREES OR ABOVE, TO KEEP POTENTIALLY HAZARDOUS STORED IN COOLERS AT 40 DEGREES OR BELOW, AND TO RECORD TIME AND TEMPERATURES FOR COOKED FOODS BEING COOLED UNDER REFRIGERATION. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DENATURED AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).

20-25 MUCE DROPPINGS NOTED ON FLOOR AND ON BOTTOM SECTIONS OF SHELVING UNITS IN REAR STORAGE AREA BY REAR EXIT DOOR AND UNDERNEATH SHELVES IN STORAGE AREA BEHIND WALK-IN FREEZER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND. IN FLOORS, WALLS AND CEILINGS CITATION ISSUED-SERIOUS 7-38-020.

PAINT OR REPLACE ALL RUSTY STORAGE RACKS THROUGHOUT(INCLUDING WALK-IN COOLER AND FREEZER).

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WOK COOKING STATIONS, DEEP FRYER, LARGE BBQ OVEN, COOKING STOVE, ALL PREP TABLES AND SHELVES, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS, WOODEN SHEVING, CUTTING BOARD ATTACHED TO PREFRIGERATED PREP COOLER, AND INTERIOR OF CABINET UNDERNEATH WASHBOWL IN EMPLOYEE WASHROOM.

DETAIL CLEAN FLOORS THROUGHOUT EVERY AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASY BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT).

CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN LIGHT SHIELDS WHERE NEEDED.

REPAIR LEAKY FAUCETS AT SINKS IN KITCHEN AREA. WASTELINE FROM WALK-IN COOLER DRIPPING INTO A LARGE PAN ON FLOOR OUTSIDE OF UNIT. MUST RUN PIPING TO A FLOOR DRAIN.

ELIMINATE CLUTTER INSIDE, AND IN STORAGE AREA ALONGSIDE EMPLOYEE WASHROOM.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND UPRIGHT REFRIGERATOR AT IMPROPER TEMPERATURE AT 58.8F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT MAINTAINS PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED INSIDE HOT HOLDING UNIT AT FRONT PREP AREA AND INSIDE ABOVE SAID REFRIGERATOR WHICH IS TAGGED FOR INSPECTION: COOKED CHICKEN, COOKED ROAST PORK, COOKED CHICKEN LEGS, COOKED ROAST DUCKS, COOKED BBQ PORK, COOKED SPARE RIBS, COOKED SHORT RIBS,SHRIMP, CHICKEN WINGS, 6 CARTONS OF DOZEN EGGS, SAUSAGE, POT STICKERS, CRAB RAGOONS, LARGE PORK SLABS AT 59.3F-101.1F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO PROPERLY MAINTAIN TEMPERATURE AT 140F AND ABOVE FOR HOT FOODS AND COLD FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROXIMATE WEIGHT 50LBS, APPROXIMATE VALUE $200.00. CRITICAL 7-38-005(A) ISSUED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #417307 ON 12/16/10: #30 LABEL INDIVIDUAL PACKAGED READY TO EAT FOODS AND BEVERAGES INSIDE REFRIGERATOR, #32 REMOVE CARDBOARD, PAPER, CLOTH, ALUMINUM LINING FROM SHELVES, PREP TABLES, AND STORAGE RACKS,#33 CLEAN EXTERIOR OF STOVES, COOKING EQUIPMENT, VENTILATION HOOD, GREASE TRAP AT THREE COMPARTMENT SINK, BULK FOOD STORAGE LIDS, REAR PREP TABLES, MICROWAVE,RACKS, AND SHELVES, #35 CLEAN VENT INSIDE TOILET ROOM, CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE SPILLS, REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA, #36 CLEAN LIGHT SHIELDS AND REPLACE SOILED LIGHT SHIELDS, #40 PROVIDE METAL STEM THERMOMETER TO CHECK PRODUCT TEMPERATURE. SERIOUS 7-42-090 ISSUED.

REMOVE FOODS BEING STORED IN GROCERY BAGS AND USE FOOD GRADE CONTAINERS TO STORE FOOD ITEMS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE WEEDS AT REAR EXIT DOOR AND UNSUED ITEMS NEXT TO REAR EXIT DOOR TO PREVENT PEST HARBORAGE.