PASS 8 violations 2 CRITICAL
NO HANDWASHING SIGNS OBSERVED IN THE WASHROOMS IN THE SMALL DINING AREA SIDE; INSTRUCTED TO PROVIDE HANDWASHING SIGNS.
OBSERVED THE DOOR SWEEP AT THE REAR EXIT DOOR IN THE SMALL DINING AREA SIDE IN POOR REPAIR; INSTRUCTED TO REPLACE DOOR SWEEP. OBSERVED THE REAR EXIT DOOR LEADING TO THE OUTSIDE OF THE BUILDING NOT RODENT PROOFED; INSTRUCTED TO RODENT PROOF OUTER EXIT DOOR LEADING TO THE DISPOSAL/ALLEY AREA AND MAINTAIN.
INSTRUCTED THAT ALL KITCHEN STAFF INCLUDING DISHWASHERS MUST WEAR APPROPRIATE HAIR RESTRAINTS. CORRECTED ON SITE.
THE FOLLOWING EQUIPMENT NEEDS CLEANING: CAN OPENER BLADE IN KITCHEN AND BASEMENT PREP AREAS, BOTTOM AREA OF FRYERS, CUTTING BOARD IN BASEMENT PREP AREA, AND BULK STORAGE CONTAINER EXTERIOR SURFACES IN BASEMENT PREP; CLEAN AND MAINTAIN.
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN KITCHEN AND IN BASEMENT AREA ACROSS FROM HANDSINK AND MAINTAIN.
INSTRUCTED TO MAINTAIN BASEMENT STORAGE AREA BY REMOVING UNNECESSARY ITEMS TO AVOID CLUTTER.
OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
FOUND SEVERAL FOOD HANDLERS WITHOUT THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING.