Chicago
92
EAT

Goodie Goodie Chinese Food

2230 S Western Ave, Chicago, IL 60608 · Pilsen · Restaurant · High risk
EAT
92/100

Clean record — passed all 3 inspections

Inspections
3
3 passed
Last Inspected
2011-12-01
Pass Rate
100%
0 failures
Score
92/100
EAT
3 consecutive passes, most recently 2011-12-01
No failures across all 3 inspections on record
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🧽
Sanitation minor
📋
Documentation & Training minor
Chemical Safety minor
🌡
Food Temperature minor
🚰
Plumbing & Waste minor
2011-12-01 Pass Canvass
4
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND LEGS UNDER THE PREP TABLES ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDERNEATH AND BEHIND THE COOKING EQUIPMENT HAS GREASE BULDUP.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. SOME CEILING TILES ARE STAINED AND SOME IN POOR REPAIR IN THE TOILET ROOM AND IN BACK AREA. INSTRUCTED PAINT OR REPLACE THEM.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

2011-03-16 Pass Canvass
4
minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal produCE.. THE LARGE CONTAINERS HOLDING THE FLOUR,SALT,SUGAR NOT LABELED. INSTRUCTED TO...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELF AND LEGS UNDER THE PREP TABLE STARTING TO RUST. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP, SIDES,INSIDE THE COOKING EQUIPMENT,HOOD AND FILTERS ABOVE PREP TABLES ALL SHELVES THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN SAME DEFROST...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT AND AND UNDER THE HEAVY EQUIPMENT HAS GREASE BUILDUP.

2010-02-26 Pass Complaint
5
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZER TO REMOVE EXCESS ICE BUILD-UP. INSTRUCTED TO PAINT RUSTY PREP TABLE BOTTOM.

minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN GASKETS AT RICE COOKER HOT HOLDING UNIT, VENTILATION HOOD, UNDER, AROUND THREE COMPARTMENT SINK, FAN GRID COVERS INSIDE WALK-IN COOLER, AND COOKING EQUIPM...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AROUND COOKING EQUIPMENT,SEAL OPENINGS AROUND CONDUITS/PIPING/ AND WALL SECTION, REPLACE WATER DAMAGED CEILING PANELS AT REAR AREA AND TOILET ROOM.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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