Goodtimes Brewery

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)-- SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-- FLOORS UNDER THE COOKS LINE EQUIPMENT AND DISH MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE DISH MACHINE WITH BLACK/PINK MOLD. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11-- NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-- ALL REQUIRED EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN THE LIQUOR ROOM AND REAR PREP/SMOKER OVEN AREA MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER INSIDE THE COOKS LINE COOLER DRAWERS.----WALL MOUNTED FRY SLICER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED THE OUTSIDE ALLEY EXHAUST HOOD FROM THE INTERIOR KITCHEN MEAT SMOKERS WITH EXCESSIVE GREASE DRIPPING DOWN FROM THE HOOD ONTO THE WALL OF THE BUILDING AND GREASE POOLING ON THE GROUND OF THE ALLEY. INSTRUCTED TO REMOVE ALL LEAKING/DRIPPING GREAS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE COOKS LINE EQUIPMENT AND DISH MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE DISH MACHINE WITH BLACK/PINK MOLD. MUST REPLACE.----MISSING CEILING TILE AT THE ENTRANCE TO THE DISH AREA. MUST REPL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DIRTY LIGHT SHIELD IN THE DISH ROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL REQUIRED EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT FROM INSPECTION #2587087 ON 12-18-23 NOT POSTED ON THE PREMISES IN PUBLIC VIEW OF ITS CUSTOMERS. REPORT NOTED INSIDE AN OFFICE BINDER. REPORT #2587087 STATED THE SUMMARY REPORT WAS POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASHING SIGNAGE AT THE BAR HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED MISSING LIDS AT THE ICE BINS THROUGHOUT THE BARS AND AT THE END OF THE BARS. INSTRUCTED TO PROVIDE ICE BINS COVERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN THE WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DRY STORAGE AREA AND UNDERNEATH EQUIPMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-010. NO CITATION ISSUED ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRT AND GREASE ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT AT THE FRON PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT OF THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.