SALT & PEPPER DINER.

REMOVE RUST FROM THE SHELVING RACKS INSIDE WALK-IN COOLER

CLEAN THE FILTERS ABOVE STOVE OF GREASE BUILD-UP IN THE FRONT PREP AREA

CLEAN FLOORS IN THE REAR UNDERNEATH THE DISHWASING MACHINE ALONG WALL BASE AND CORNERS

MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND INSIDE PREP COOLERS

REMOVE CLUTTER FROM THE REAR STORAGE AREA TO PREVENT RODENT HARBORAGE

AIR TEMPERATURE TAKEN OF A 2 DRAWER COOLER AT FRONT PREP AREA WAS FOUND AT IMPROPER TEMPERATURE ,READING 49.9F WHICH HAD POTENTIALLY HAZARDOUS FOODS IN COOLER THE COOLER WILL BE TAGED ,MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX#312 746-4240,ATTENTION ,SUPERVISOR CITATION ISSUED 7-38-005(A)

INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE A 2 DRAWER COOLER RANAGE FROM 46.9F TO 49.9F,FOOD ITEMS WERE BLACK BEAN HAMBURGER,HAM,AND BACON,ALL FOOD ITEMS HAVE BEEN DENATURED AND DESTROYED TOTAL WEIGHT 6 LBS TOTAL COST $35.00

THE ICE MACHINE LOCATED IN REAR PREP AREA WAS FOUND TO HAVE BLACK SLIMY SUBSTANCE INSIDE UNIT WHERE ICE IS BEING MADE MUST REMOVE ICE FROM MACHINE AND CLEAN AND SANITIZE ICE MACHINE,MUST FAX A LETTER FOR TAG REMOVAL WHEN CLEANED,FAX# 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-38-005(A)

OBSERVED THE FRONT DOORS NOT RODENT PROOF,THE OUTER AND INNER DOORS HAVE A 1/4 INCH GAP IN THE CENTER AT BOTTOM OF DOORS,MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

REMOVE RUST FROM THE SHELVING RACKS INSIDE WALK-IN COOLER

CLEAN THE FILTERS ABOVE STOVE OF GREASE BUILD-UP IN THE FRONT PREP AREA

CLEAN FLOORS IN THE REAR UNDERNEATH THE DISHWASING MACHINE ALONG WALL BASE AND CORNERS

MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND INSIDE PREP COOLERS

REMOVE CLUTTER FROM THE REAR STORAGE AREA TO PREVENT RODENT HARBORAGE

DETAIL CLEAN THE WIRE STORAGE RACKS ABOVE THE ICE CREAM FREEZERS.

DETAIL CLEAN THE WALLS AROUND THE DISH AREA. REPAIR THE OPENING IN THE DRYWALL ACROSS FROM THE MEN'S RESTROOM.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND DIPPER WELL FOR ICECREAM SERVICE TABLE NOT WORKING,MUST REPAIR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED DURING THIS INSPECTION 9/28/11 THE FOLLOWING --FOUND FRONT DOUBLE DOORS TO FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY ALONG BOTTOMS,MIDDLE OF SAID DOORS.MUST MAKE TIGHT FITTING ALL ACCROSS BOTTOMS,STRAIGHT DOWN THE MIDDLE WHERE DOORS MEET.MUST CORRECT BY 10/5/11..SERIOUS VIOLATION 7-38-020.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health..FOUND DIPPER WELL FOR ICECREAM SERVICE TABLE NOT WORKING,MUST REPAIR.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.WE OBSERVED NO WATER COMING OUT FROM FAUCET ONCE HOT WATER KNOB WAS PRESSED LOCATED IN WOMENS TOILET ROOM.THE MANAGER FOUND THAT THE HOT WATER VALVE BENEATH SAID SINK WAS COMPLETELY TURNED OFF.CRITICAL VIOLATION 7-38-030.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND INTERIOR OF ICE MACHINE WITH BLACK MOLD AT COMPARTMENT WERE ICE IS BEING MADE.TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL IS DETAILED CLEANED,SANITIZED BY PROFESSIONAL TECHNICIAN AND NOTIFY THE CDPH 312-746-4240 FOR TAG REMOVAL.SERIOUS VIOLATION 7-38-005(A).

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 10 LIVE FRUIT FLIES ON WALLS ALONG REAR DISHWASHING AREAS,REAR ROLL UP GARAGED DOOR NOT INSECT/RODENT PROOFED GAP AT MIDDLE OF SAID DOOR LIGHT COMING THRU ALSO FOUND FRONT DOORS TO PREMISES WIDE OPEN.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,MAINTAIN FRONT DOORS CLOSED,RODENT PROOF SAID DOOR ALSO PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A LIGHT WELD ON THE UPPER PART OF THE 3 COMP SINK TO A SMOOTH SURFACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOLERS,COOKING STOVES AT REAR,MANUAL CAN OPENER AND HOUSING ATTACHED,KNOZZLES,DRIP TRAY KNOZZLES AT FOUNTAIN DRINK STATION.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BENEATH THE ICE CREAM SERVICE TABLE,DETAIL CLEAN FLOORS IN DETAIL INCLUDING THE FLOOR DRAINS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND DIPPER WELL FOR ICECREAM SERVICE TABLE NOT WORKING,MUST REPAIR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR MILK COOLER FRONT AREA,NORTH COOLER COOKING LINE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL MAINTANANCE IS NEEDED AT ROLLED UP DOOR,REAR AREA(SPACE UNDER THE DOOR)

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES,OBSERVED THE DISHWASHER NOT WASHING HIS HANDS AFTER SET UP DIRTY DISHES,DRINKED HIS COFFEE,SET UP MOP BUCKET AND WITHOUT WASHING HANDS,STORED CLEAN DISHES AND GLASSES FROM DISHMACHINE, ALSO OBSERVED THE COOK NOT WASHING HAND PRIOR TO PUT ON FOOD GLOVES,AFTER OPENING AND CLOSING EXIT REAR DOORS.INFORMATION GIVEN ON HAND WASHING. CRITICAL INFORMATION:7-38-010(A) HOOOO70331-16

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD(ICE) NOT PROTECTED DURING STORAGE.WE(MANAGER,SUPERVISOR AND I)OBSERVED INTERIOR OF ICE MACHINE NOT MAINTAINED,BUILD-UP OF PINK AND BLACK MOLD BUILD UP FROM DISPENSER ,WHICH THE ICE IS MADE.INSTUCTED TO CLEAN AND SANITIZE INTERIOR OF THE UNIT. SERIOUS VIOLATION:7-38-005(A) HOOOO70331-16

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL MAINTANANCE IS NEEDED AT ROLLED UP DOOR,REAR AREA(SPACE UNDER THE DOOR)

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN NOZZLES OF ORANGE JUICE MACHINE,FRONT COUNTER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL PLASTIC BASEBOARD WALL BESIDE THE ICE MACHINE,AND UNDER THE 3 COMPARTMENT SINK(NORTH WALL).

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 47.6F INSIDE OF THE UNIT. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED BY CDPH. MUST REPAIR AND MAINTAIN BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-005A.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. FOUND CREAM AT 56F, HALF ANF HALF AT 55F, MEATLOAF AT 55.5F, SALAD DRESSINGS AT 58F, BLUE CHEESE AT 48F, SHREDDED CHEESE AT 66.3F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH APPROX. $100. CRITICAL VIOLATION 7-38-005A.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLING EMPLOYEE WASH AND DRY HIS HANDS IN THE 2 COMPARTMENT SINK IN THE FRONT PREP AREA WITHOUT USING SOAP. MANAGEMENT INSTRUCTED TO WASH HANDS ONLY IN THE EXPOSED HAND SINK AND TO USE HAND SOAP. CRITICAL VIOLATION 7-38-010A.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. UNIT TAGGED BY CDPH. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON WITH A CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES AT THE TIME OF THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH THEIR CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREADOR SERVED. SERIOUS VIOLATION 7-38-012.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE TOP OF THE SALAD PREP COOLER WHERE THE DRESSINGS AT STORED, UTENSIL DRAWER BELOW THE REAR PREP TABLE, WIRE STORAGE RACKS IN THE WALK-IN COOLER.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER OBSERVED INSIDE OF THE SALAD PREP COOLER. MUST PROVIDE.