Gordillas
Passed most recently but 2 prior failures on record
2026-01-12 Pass Canvass 3 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASHCAN IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN WOMEN'S RESTROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE LIGHT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
2025-01-15 Pass Canvass Re-Inspection ▾
No violations found.
2025-01-07 Fail Canvass 4 ▾
PROPER DATE MARKING AND DISPOSITION
THE FOLLOWING REFRIGERATED READY TO EAT FOODS IN UPRIGHT REFRIGERATOR BEING OFFERED AFTER THE MAXIMUM ALLOWED DISCARD DATE: COOKED BEEF (PREPARED DATE 12/24), COOKED PORK (PREPARED DATE 12/28), AND COOKED PORK (PREPARED DATE 12/29) . INSTRUCTED TO D...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE 60
ALLERGEN TRAINING AS REQUIRED
SEE 60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 2/5/24 REPORT 2589136 NOT CORRECTED: 43 3-304.12: OBSERVED SEVERAL KNIVES STORED IN-BETWEEN COUNTERTOP AND WALL IN REAR PREP AREA. INSTRUCTED TO REMOVE KNIVES AND STORE UTENSILS IN PROPER STORAGE AND MAINTAIN 51 5-...
2024-02-05 Pass w/ Conditions Canvass Re-Inspection CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATION. INSTD TO OBTAIN AND MAINTAIN POSTED ON SITE
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE NOR CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED ON SITE. INSTRUCTED PERSON-IN-CHARGE TO OBTAIN CERTIFICATE AND POST ORIGINAL COPY ON SITE AND MAI...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: OBSERVED BULK DRY FOOD (SUGAR, DRY RICE) CONTAINERS IN THE REAR PREP AREA WITHOUT ADEQUATE LABEL OF COMMON NAME OF FOOD. INSTRUCTED TO LABEL BULK DRY FOOD CONTAINERS WITH COMMON NAME OF FOOD AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
3-304.12: OBSERVED SEVERAL KNIVES STORED IN-BETWEEN COUNTERTOP AND WALL IN REAR PREP AREA. INSTRUCTED TO REMOVE KNIVES AND STORE UTENSILS IN PROPER STORAGE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED DRAIN PLUG OF RIGHT BASIN IN 3-COMPARTMENT SINK IS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE RIGHT BASIN DRAIN PLUG IN 3-COMPARTMENT SINK AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK DRAIN IS SLOW TO DRAIN. INSTRUCTED TO REPAIR ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11: LIGHT OUT IN STORAGE CLOSET WHERE UTILITY SINK LOCATED. INSTD TO REPLACE LIGHT AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING AND PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 MISSING FOOD ALLERGEN AWARENESS TRAINING OR FOOD ALLERGEN AWARENESS CERTIFICATES ON-SITE. INSTRUCTED TO OBTAIN FOOD ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND PROVIDE FOOD AL...
2024-01-29 Pass w/ Conditions Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATION. INSTD TO OBTAIN AND MAINTAIN POSTED ON SITE
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE NOR CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED ON SITE. INSTRUCTED PERSON-IN-CHARGE TO OBTAIN CERTIFICATE AND POST ORIGINAL COPY ON SI...
PROPER COLD HOLDING TEMPERATURES
OBSERVED DEEP CONTAINER OF REFRIED BEANS IN REAR UPRIGHT COOLER AT 49.5F AND CONTAINERS OF PREPARED RED AND GREEN SAUCE AT 52.5F AND 51.9F. PERSON-IN-CHARGE DISCARDED AND DENATURED OUT-OF-TEMPERATURE FOOD ITEMS. APPROX 20LBS $100 VALUE. INSTD TO MA...
PROPER DATE MARKING AND DISPOSITION
OBSERVED COOKED BEEF, COOKED CHICKEN, COOKED PORK, AND PREPARED SALSAS, IN UPRIGHT COOLER MARKED AS PREPARED ON 1/17. INSTRUCTED TO DISCARD PREPARED FOOD ITEMS AFTER 7 DAYS. PERSON-IN-CHARGE DISCARDED ALL OUT-OF-DATE FOOD ITEMS. APPROX 20LBS $100 ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FRONT PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 48.7F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED, ABLE TO MAINTAIN 41F OR BELOW, AND REINSPECTED BY CDPH. PERSON-IN-CHARGE REMOVED ALL ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING OF COOKED BEANS NOTED. INSTD TO PROPERLY COOL BY USING SHALOOW PANS, (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATIO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK DRY FOOD (SUGAR, DRY RICE) CONTAINERS IN THE REAR PREP AREA WITHOUT ADEQUATE LABEL OF COMMON NAME OF FOOD. INSTRUCTED TO LABEL BULK DRY FOOD CONTAINERS WITH COMMON NAME OF FOOD AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SEVERAL KNIVES STORED IN-BETWEEN COUNTERTOP AND WALL IN REAR PREP AREA. INSTRUCTED TO REMOVE KNIVES AND STORE UTENSILS IN PROPER STORAGE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAIN PLUG OF RIGHT BASIN IN 3-COMPARTMENT SINK IS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE RIGHT BASIN DRAIN PLUG IN 3-COMPARTMENT SINK AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK DRAIN IS SLOW TO DRAIN. INSTRUCTED TO REPAIR 3-COMPARTM...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT OUT IN STORAGE CLOSET WHERE UTILITY SINK LOCATED. INSTD TO REPLACE LIGHT AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO EMPLOYEES WITH FOOD HANDLER CERTIFICATES OR FOOD HANDLER CERTIFICATES ON-SITE. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING AND PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO EMPLOYEES WITH FOOD ALLERGEN AWARENESS TRAINING OR FOOD ALLERGEN AWARENESS CERTIFICATES ON-SITE. INSTRUCTED TO OBTAIN FOOD ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND PROVID...
2023-08-21 Pass w/ Conditions Canvass CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN COOKED BEEF 145.1F PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIME TCS FOOD PREPARED AND SERVED. PRIO...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS.INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR ALONG WALLS UNDER SLIDING DOOR COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2022-11-29 Pass w/ Conditions Canvass CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITHOUT CITY OF CHICAGO CERTIFICATED MANAGER CERITIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION WHILE HANDLING TCS FOODS, CHICKEN, RICE, BEANS....ETC. INSTRUCTED TO OBTAIN AND MAINTAIN A SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PLASTIC LINING ON TOP OF 3-COMPARTMENT SINK. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK STOPPERS WITH HANDLES IN DISREPAIR. COLD WATER FAUCET HANDLE AT 3RD BASIN IN DISREPAIR, LOOSE. INSTD TO REPAIR AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT OUT IN STORAGE CLOSET. INSTD TO REPAIR AND MAINTAIN
2021-04-22 Pass Recent Inspection 3 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: NO COVER ON TOILET ROOM RECEPTACLE INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
2021-03-19 Pass w/ Conditions Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO ONE ON SITE WITH RESPONSIBILITY INSTRUCTED TO CORRECT
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION WHILE HANDLING TCS FOODS, CHICKEN, RICE, BEANS....ETC. INSTRUCTED TO OBTAIN AND MAINTAIN A SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ISSUED NO CITATION ISSUED DUE TO COVID-19
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA CLEAN UP KIT OR POLICY ON SITE INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION CITATION NOT ISSUED DUE TO COVID-19
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVER ON TOILET ROOM RECEPTACLE INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
2020-05-20 Pass License Re-Inspection ▾
No violations found.
2020-05-15 Fail License CRITICAL 2 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY ON SITE. PRIORITY FOUNDATION 7-38-010
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INDADEQUATE SNEEZE GUARD INBETWEEN CUSTOMERS AND FRONT PREP LINE. INSTD TO PROVIDE PROPER GUARD TO EXTEND TO FULL LENGTH OF PREP LINE TO PREVENT POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-005.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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