GORDITAS ADRIAN'S.

Chicago Health Dept

13507 S BRAINARD AVE · HEGEWISCH, CHICAGO

Last inspected 2024.

10 inspections on record since 2016 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2024

INSPECTION HISTORY

APR 8

2024

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (PORK 167.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARD AND SERVED. PRIORITY FOUNDAITON 7-38-012 CITATION ISSUED

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON UTILITY SINK AND NOT INVERTD IN PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES FROM UTILITY SINK AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVD DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYESES MUST PROVIDE FOOD HANDLER TRAINING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

JUL 21

2023

PASS W/ CONDITIONS 20 violations 4 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PORK,STEAK,RICE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS SUCH AS GORDITAS ARE BEING REMOVED FROM GRILL WITH BARE HANDS AND CUT OPENED.MUST PROVIDE GLOVES,DELI PAPER OR UTENSILS TO HANDLE READY TO EAT FOODS. PRODUCT WAS DISCARDED BY MANAGER.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINKS IN PREP AND TOILET ROOM AREAS. SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN ATA LL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 1.5LBS. STEAK-86.7F-109.4F ON PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 1.5LBS.$10.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS STORED INSIDE OF 1- DOOR GLASS REACH IN COOLER SUCH AS 4LBS. RICE -50.5F.1LBS. BEANS-50.9F.10LBS. STEAK-49.5F.1LBS. CHICKEN-49.5F.1.5LBS. PEPPERS-47.7F-48.6F..5LBS. CORN-51.8F. 17.5LBS. PORK-46.4F-57.2F..5LBS. SHREEDED BEEF-48.4F. .LBS. CHIROZO-47.5F.5LBS. POTATO-48.2F. 2LBS. POTATO & BEEF-45.0F.4LBS. CHICKEN VERDE-45.9F.40LBS. RAW STEAK-54.3F-56.5F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 85.5LBS. $562.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 1- DOOR GLASS REACH IN COOLER AT 46.2F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Employee Hygiene

GLOVES USED PROPERLY

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS MUST PROVIDE GLOVES,UTENSILS OR DELI PAPER TO HANDLE FOODS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK,CRATES USED FOR FOOD STORAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRI BUILD UP FROM EXTERIOR OF GREASE TRAP .

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE 3- COMPARTMENT SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE BOXES OFF OF FLOOR NEXT TO 1- DOOR GLASS REACH IN COOLER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING TOILET ROOM.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR MANAGER MUST PROVIDE AND MAINTAIN.

SEP 29

2022

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFED FOOD SERVICE MANAGER ON DUTY/ SITE WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

NOV 18

2021

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW EXPOSED WOOD WALL BEHIND SERVICE WALL BY MICROWAVE STAND. INSTRUCTED TO PAINT OR STAIN RAW WOOD TO MAKE EASY TO CLEAN AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT AND DEBRIS ON FLOORS IN REAR FOOD SERVICE AREA NEAR COOKING EQUIPMENT AND UNDER THE THREE COMPARTMENT SINK AREA. FOOD SPLATTER ON WALLS IN REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSTECT HARBORING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AS NEEDED TO MAKE SURFACE SMOOTH AND EASY TO CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST AND GREASE ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED AND PREPARED.

JAN 9

2020

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE COUNTER TOP WHERE JUICE MACHINE STORE TO REMOVE SPILLS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE WALL BEHIND THE JUICE MACHINE AND SMALL FRYER TO REMOVE FOOD SPLATTER.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

show all 10 inspections →

SEP 18

2019

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

SEP 11

2019

FAIL 15 violations 6 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, BEEF) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILTY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A PROPER HAND DRYING PROVISION IN THE TOILET ROOM AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED THE OVEN, COUNTER TOPS AND GRILL WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, SLICED TOMATOES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REFRIGERATOR; 2 LBS OF SLICED TOMATOES AT 58F, 5 LBS OF COOKED PORK AT 62F, 1 LB OF SHREDDED CHEESE AT 63F, 1LB OF COOKED BEANS AT 61F, AND 1LB OF COOKED RICE AT 62F. INSTRUCTED DISCARD AND DENATURE ALL SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TCS READY TO EAT FOODS (COOKED RICE, COOKED PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO ALWAYS LABEL WITH THE DISCARD DATE ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. MANAGER DISCARDED SAID TCS RTE FOODS DURING THE INSPECTION. SEE VIOLATION #22 FOR DISCARDED FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A REFRIGERATION UNIT WITH TCS FOODS INSIDE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 69.1F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. OBSERVED A BROKEN TOP COOLER BEING USED WITH ICE TO STORE TCS FOODS (SLICED TOMATOES, MAYO) INSTRUCTED TO ALWAYS USE ADEQUATE MECHANINCAL REFRIGERATION AT ALL TIMES FOR ALL COLD FOOD STORAGE. REFRIGERATION AND TOP COOLER UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE NON FOOD CONTACT SURFACES OF ALL EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

Critical Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED NO HOT WATER AT ANY OF THE SINKS IN THE FACILITY; 3 COMPARTMENT SINK HOT WATER AT 87.8F, FOOD PREP AREA HAND WASHING SINK AT 89F AND THE TOILET ROOM HAND WASHING SINK AT 90F DURING THE INSPECTION. MANAGER ADJUSTED THE HOT WATER HEATER AND BY THE END OF THE INSPECTION HOT WATER WAS RESTORED AT THE 3 COMPARTMENT SINK (111F) AND AT THE FOOD PREP AREA HAND WASHING SINK (100F) AND AT THE TOILET ROOM HAND WASHING SINK (101F). INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT ALL HANDWASHING SINKS AND 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2222501 DATED 9/18/18; 57-2-102.13 INSTRUCTED TO PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE, 58-PA 100-0367 INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

SEP 18

2018

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14N NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17(C) OBSERVED SOME READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE OF REFRIGERATOR IN KITCHEN WITH OUT DATE MARK/MISSING IE. BEANS, MEAT. INSTRUCTED THE PIC TO UTILIZE DATE MARKINGS ON ALL READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING A CONSUMER ADVISORY REMINDER STATEMENT FOR FOOD PRODUCTS OFFERED ON MENU. MUST PROVIDE A FOOD ADVISORY STATEMENT ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND MAINTAIN.

Minor Sanitation

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) THE EXTERIOR SURFACE OF THE GREASE RECEPTOR NEEDS CLEANING. INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND COOKING AND KITCHEN EQUIPMENT WHERE NEEDED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 INSTRUCTED TO PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Minor Other

59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Minor Other

60. PREVIOUS CORE VIOLATION CORRECTED

AUG 28

2017

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FOODS AT IMPROPER TEMPERATURES ON PREP TABLE IN FRONT OF HOT HOLDING UNIT, AND INSIDE OF THE HOT HOLDING UNIT. APPROX 1- LB OF COOKED GROUND BEEF INSIDE UNIT AT 86.0F, 2-LBS OF BEEF AT 128.7, 2-LBS OF COOKED ONIONS AND PEPPERS AT 128.9F, 3-LBS OF COOKED PORK SKINS AT 105.6F APPROX 1/2 LBS OF PORK IN SMALL CONTAINERS ON PREP TABLE AT 88.9F,83.7F, CHOPPED TOMATOES AT 66.2F. ALSO APPROX 4.5-LBS OF COOKED PORK RIBS INSIDE COOLER AT 51.4F, 4-LBS OF COOKED BEEF AND POTATOES AT 52.3F. ALL FOODS REMOVED AND DISCARDED AT APPROX 16-LBS OF FOOD AT COST APPROX $85.00 WAS DISCARDED BY MANAGER. CRITICAL VIOLATION 7-38-005A.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, TACOS, GROUND BEEF- 86.0F, ETC. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALLS AND COVING NOT CLEAN OF DEBRIS THROUGH OUT PREP AND WASHROOM.MUST CLEAN/MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.

JUN 7

2016

PASS · 0 violations

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