Gordon Ramsay Burger

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 15 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN DINING ROOM, DRY STORAGE AREA, DISH AREA, PREP AREA, AIN IN BAR AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY POPULATION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED 2 LIGHT BULBS IN HOOD BURNED OUT INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL IN THE BAR HAND-SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. MANAGER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). C...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IN FRONT PREP AREA EGGS TEMP RANGING FROM 57.8F-52.0F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1.5LBS OF PRODUCTS WORTH $8.34 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF 52.0F ATCOLD HOLDING UNIT IN FRONT PREP. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. COLD HOLDING UNIT TAGGED HELD FOR INSPECTION UNIT MUST NOT BE USED UNTIL REINSPECTE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED 2 LIGHT BULBS IN HOOD BURNED OUT INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINE DROP SHOOT AND DRIP PLATE IS SOILED WITH BLACK DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) ON THE ONLINE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW AND ADD A DISCLOSURE (WITH FOOTNOTE) THAT REF...

THERMOMETERS PROVIDED & ACCURATE

THERMOMETERS IS NOT PROVIDED IN PREP-LINE COOLERS LOCATED BETWEEN COOKLIN/GRILL UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SINGLE USE PLASTIC CUPS USED AS A SCOOP FOR DRY SEASONING. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CRATES USED AS SHELVING IN THE WALK-IN COOLER. FACILITY MUST REPLACE WITH SHELVING THAT WHERE IT IS EASY TO MONITOR DEBRIS UNDERNEATH AND SHELVING IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER AND DUSTY FAN GUARD IN WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

Food handlers not wearing hair restraints, instructed to wear.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

No temperature measuring device on site for high temp dish washing machines, instructed to obtain. Priority foundation violation 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Improper cooling Method, food is cover tightly during cooling down process in walk-in cooler, instructed to cover loosely to facilitate heat transfer from food surface.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Ice bins at bar missing covers, instructed to provide.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

employees using a cloth towel to dry washed wet food containers, instructed to air dry utensils only.

SEWAGE & WASTE WATER PROPERLY DISPOSED

Observed waste water overflowing from main kitchen floor drain onto kitchen's floor when employees using hand sink to wash hands. instructed manager to keep plumbing in good working order. facility was operating during inspection. priority violation...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 10 DEAD INSECTS UNDER THE REAR HOT WATER DISH MACHINE. MUST REMOVE INSECTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ALL ARTICLES/ITEMS UNRELATED TO THE OPERATION, SUCH AS LADDERS, TOOLS, AND EQUIPMENT USED FOR CONSTRUCTION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND 2 BURNED OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BURNED OUT LIGHTS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 10 DEAD INSECTS UNDER THE REAR HOT WATER DISH MACHINE. MUST REMOVE INSECTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SNEEZE GUARD AT THE FRONT COUNTER NEXT TO THE TO-GO DOOR PROTECTING THE FOOD PREPARATION AREA TO PREVENT CONTAMINATION FROM CONSUMERS. INSTRUCTED TO INSTALL SNEEZE GUARD AND MAINTAIN. PRIORITY VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ALL ARTICLES/ITEMS UNRELATED TO THE OPERATION, SUCH AS LADDERS, TOOLS, AND EQUIPMENT USED FOR CONSTRUCTION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND 2 BURNED OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BURNED OUT LIGHTS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.