INSPECTION HISTORY

APR 19

2017

PASS · 0 violations

MAR 28

2017

FAIL 7 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NO REFRIGERATION ON SITE. MUST PROVIDE AND MAINTAIN 40 DEGREES OR BELOW.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

ALL HANDSINKS IN NEED OF SOAP AND PAPER TOWELS. MUST INSTALL AND MAINTAIN.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE SEPARATION BETWEEN CUSTOMER AND PREP AREA. MUST PROVIDE SNEEZE GUARD AT PREP COUNTER AREA. CORRECT AND MAINTAIN.

Serious Chemical Safety

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE MISSING FLOOR TILES IN PREP AREA. MUST INSTALL COVING ALONG WALL IN PREP AREA. CORRECT AND MAINTAIN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM IN NEED OF SELF CLOSING DEVICE MUST INSTALL AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DIPPER WELL NEEDED AT SCOOP ICE CREAM FREEZER HOT AND COLD WATER TO THE TOP OF THE FROZEN DESSERT MACHINE. MUST INSTALL

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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INSPECTION HISTORY

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