INSPECTION HISTORY

OCT 27

2014

PASS · 0 violations

OCT 9

2014

FAIL 7 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COOLERS AND FREEZERS NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURES.

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO DUMPTSER ON SITE. INSTD TO PROVIDE SAME.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PROVIDE SAME OR PROOF OF ENROLLMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASHGUARDS AT EXPOSED HANDSINK (INBETWEEN SINK AND PREP TABLE).

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO UTILITY SINK ON SITE. NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

PALETERIA MICHOACANA LA #1.

THE NUMBERS

INSPECTION HISTORY

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