critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
(7-38-020) PEST ACTIVITY NOTED ON PREMISIES. FOUND 14-SMALL/FRUIT FLIES ON NORTH WALL & ON THE 'GRAMI' LOGO OF THE SAME WALL ACROSS THE BAR AREA; 5-ON A WALL PICTURE TO THE RIGHT OF CLOSET BY ENTRY DOOR. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZ...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
(7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT. A CERTIFIED MANAGER MUST BE ON PREMISES/ON DUTY, AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED/COOKED/SERVED. A certified food service manager must be ...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BIN LIDS NEEDED IN ALL ICE BINS AT THE BAR-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED DETAILED CLEANING: COMPRESSORS OF COOLERS, INTERIOR FLOORS OF COOLER & CABINETS AT COOK'S LINE, INTERIOR OF FRYERS, INTERIOR OF SINKS AT BAR. All food and non-food contact surfaces of equipment and all food storage utensils shall be ...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER/BEHIND ALL EQUIPMENT AT COOK'S LINE, IN REAR STORAGE CLOSET, UNDER SODA DISPENSER/COFFEE STATION & UNDER THE BAR COUNTER MUST BE FREE OF CLUTTER/DIRT/FOOD DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, ...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTERS AT HOOD OF COOKING EQUIPMENT, MISSING VENT COVER BY THE BAR AREA & FAN GUARDS OF WALK-IN COOLERS MUST FREE OF DUST/GREASE. The walls and ceilings shall be in good repair and easily cleaned.
minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS THAT ARE OUT IN DISHROOM & ANY TAPED-UP LIGHT SHIELDS IN KITCHEN MUST BE FIXED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facil...
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY CLUTTER/UNNECESSARY ARTICLES OR UNUSED EQUIPMENT AT THE SOUTHEAST CORNER OF THE KITCHEN AREA (TO THE RIGHT OF THE OFFICE), MUST BE REMOVED/BETTER ORGANIZED & ELEVATED IF NEEDED. All parts of the food establishment and all parts of the property ...