SANITARY INSPECTION RECORD — CITY OF CHICAGO

THE WINDSOR.

YOUR CALL. 59/100

160 E HURON ST · STREETERVILLE, CHICAGO

Last inspected October 22, 2019 · passed with conditions

2 of 5 inspections passed, 3 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
2 passed · 3 w/ conditions
VIOLATIONS
25
includes 5 critical
RECORDS COVER
4 YEARS
since Jul 2015

INSPECTION HISTORY

OCT 22
2019
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

- THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

- OBSERVED FOOD TIMES (SUGAR,SALT) STORED OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE LABELS ON ALL FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS. -

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

- OBSERVED RAGS STORED ON THE COUNTER IN THE FOOD PREP AREA. MUST REMOVE AND STORE ALL RAGS IN BUCKETS OF SANITIZING SOLUTION IN BETWEEN USE. -

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED TIN FOIL COVERING THE GRILL AND GRILL ATTACHMENTS. MUST REMOVE AND PROVIDE ALL NONFOOD CONTACT SURFACES TO BE A DURABLE, SMOOTH, EASILY CLEANABLE SURFACE. -

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED A BURNT OUT LIGHT FIXTURE IN THE REAR OF THE FOOD PREP AREA. MUST REPLACE AND MAINTAIN. -

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. -

AUG 20
2018
PASS W/ CONDITIONS
10 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11 (B) (B)- OBSERVED FOOD HANDLER PREPARING READY TO EAT FOOD, BABY ARUGULA GREENS IN STAINLESS STEEL MIXING BOWL, AT GRILL STATION WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. TO PREVENT BARE HAND CONTACT. MANAGER VOLUNTARY DISCARDED 4 OUNCES OF ARUGULA AT A VALUE OF $.0.15. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301-14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR, AS WELL AS HAND SINK ADJACENT TO BEVERAGE STATION IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

3-501.16 (A) (1) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURE IN ALTO SHAM WARMER/HOT HOLDING UNIT: 89.5F, 10LBS OF ROTISSERIE CHICKEN, AT VALUE OF $40.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 10LBS, AT A TOTAL VALUE OF $40.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

2-304.11- OBSERVED FOOD HANDLER PURSE STORED ON WIRE SHELVING RACK ADJACENT TO DISH WASHING AREA. INFORMED MANAGER THAT PERSONAL BELONGS MUST BE STORED IN DESIGNATED AREAS. MAINTAIN AT ALL TIMES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601. 11(C) (C)- OBSERVED INTERIOR SURFACE OF ICE MACHINE WITH SLIGHT BROWN BUILD UP. INFORMED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED DEEP GROOVES AND CREVICES IN FLOOR GROUTING AREA, DIRECTLY IN FRONT OF ICE MACHINE IN REAR PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RESURFACE AREA TO PREVENT PEST HARBORAGE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

JUN 9
2017
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSIDE OF SODA GUNS AT BAR NOT CLEAN, ALSO INSIDE OF ICE MAKER WITH AN ORANGE FILM, INSTRUCTED TO CLEAN AND MAINTAIN.

MINOREmployee Hygiene
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE HAND WASHING SIGNS IN TOILET ROOMS.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAN COVERS IN BASEMENT WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

A LIVE PLANT STORED ON KITCHEN FOOD SHELF, ALSO A BAG OF SOIL DIRT AT KITCHEN FLOOR, INSTRUCTED TO REMOVE.

JUN 2
2016
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION SUMMARY REPORT WAS NOT POSTED FOR CUSTOMERS TO SEE AT TIME OF INSPECTION. A COPY OF THE INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED A BOWL USED TO DISPENSE NUTS IN THE BULK FOOD CONTAINER. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE FACING UP OUT OF THE FOOD IN BETWEEN USE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN IS SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAN OPENER HOLSTER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND MAINTAIN THE TOP OF THE LEDGE IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS UNDER THE FOOD STORAGE RACKS.

JUL 8
2015
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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