Graze at Studio Three

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED 9 BOTTLES OF FRESH SQUEEZED, UNPASTEURIZED JUICE FROM UNAPPROVED SUPPLIER ON PREMISES AT "THE PANTRY" CAFE. THESE BOTTLES WERE SEGREGATED AND TAGGED DURING INSPECTION AND MUST NOT BE SOLD OR CONSUMED. INSTRUCTED THAT ALL FOOD PRODUCT SOLD/CO...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED DISH MACHINE ON SITE, IN USE, NOT PROVIDING PROPER SANITIZER DURING FINAL RINSE CYCLE. UPON INSPECTION, NOTED MACHINE IN USE: TURNED ON, FILLED WITH WATER AND FILLED WITH HOT AND WET DISHES IN THE WASHING CHAMBER. WHEN A NEW CYCLE WAS RUN, N...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING IN THE BASEMENT FOOD STORAGE AREA TO BE UNFINISHED, WITH MANY EXPOSED PIPES RUNNING OVERHEAD. DRY GOODS, FOOD PACKAGING SUPPLIES, A WALK IN COOLER AND REACH IN COOLERS ARE LOCATED IN THIS AREA. INSTRUCTED TO PROVIDE A CEILING IN ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER ON FLOOR OF BASEMENT FOOD STRORAGE AREA. REMOVE WATER AND MAINTAIN FLOOR IS A CLEAN DRY CONDITION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BOXES OF HOT SAUCE ON FLOOR. ALL FOOD PRODUCTS MUST BE ELEVATED AT LEAST 6 INCHES OFF FLOOR. OBSERVED MOPS NEED TO BE HUNG AFTER USE TO DETER SMALL FLY BREEDING SITE.