HARRY CARAY'S RESTAURANT.

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED ON COOK LINE ON FIRST FLOOR AND BAR. INSTRUCTED TO PROVIDE.

OBSERVED RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN 2ND FLOOR DISH AREA NOT WORKING PROPERLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM LOCATED OFF OF COOK LINE. INSTRUCTED TO PROVIDE.

OBSERVED BUILD UP OF DEBRIS ON HOOD FILTERS ABOVE MAIN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

THE SODA GUN HOLDER LOCATED AT THE END OF THE BAR IS MISSING A DRAIN HOSE. MUST PROVIDE.

FOUND HEAVY BLACK MOLD-LIKE BUILD UP ON GASKETS OF 4-DOOR PREP COOLER THAT IS BEING USED FOR CLEAN DISH STORAGE. MUST CLEAN AND MAINTAIN.

FOUND MISSING WALL TILES BEHIND THE FIRST TOILET IN THE 1ST FLOOR WOMENS RESTROOM. MUST REPAIR TILES AND MAINTAIN.

OBSERVED CUTTING BOARDS IN FIRST FLOOR PREP KITCHEN NEAR SALAD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DINING ROOM TABLES PRE-SET WITH UNCOVERED SILVERWARE AND CUPS STORED OPEN-SIDE UP. INSTRUCTED THAT ALL PRE-SET UTENSILS MUST BE COVERED OR INVERTED.

OBSERVED ACCUMULATION OF OILY RESIDUE IN THE LOWER COMPARTMENT OF THE 1ST FLOOR FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED MISSING GROUTING AT WALL TILES BELOW 1ST FLOOR DISH MACHINE DRAIN BOARD, CREATING LARGE GAPS BETWEEN WALL TILES. ALSO NOTED THE SAME AT THE WALL TILES TO THE LEFT OF THE 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR WALL TO BE SMOOTH, EASILY CLEANABLE AND FREE OF UNNECESSARY GAPS.

OBSERVED THE LIGHT FIXTURE IN THE BASEMENT 4 DOOR DESSERT COOLER TO BE UNSHIELDED. ALSO NOTED THE LIGHT FIXTURES ABOVE BASEMENT DRY FOOD AND PAPER PACKAGING PRODUCT STORAGE AREAS TO BE UNSHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN THESE AREAS.

OBSERVED THE EXHAUST VENT IN THE BASEMENT WOMEN'S EMPLOYEE RESTROOM TO BE INOPERABLE. MUST REPAIR.

OBSERVED EXPOSED HAND SINK IN DESSERT STATION/ SALAD PREP INACCESSIBLE BEING USED AS A DIPPER WELL WITH A METAL CONTAINER INSIDE EXPOSED HAND SINK WITH AN ICE CREAM SCOOPER INSIDE METAL CONTAINER WITH COLD WATER RUNNING SLIGHTLY. EXPOSED HAND SINK IS TO BE USED FOR HANDWASHING ONLY AND CANNOT BE USED FOR DIPPER WELL. CRITICAL VIOLATION 7-38-030

OBSERVED 1 COMPARTMENT SINK BEHIND COOKING LINE CONVERTED TO EXPOSED HAND SINK. SPLASH GUARDS MUST BE INSTALLED TO PROTECT ADJACENT FOOD.

OBSERVED 2ND FLOOR ICE MACHINE UNCLEAN WITH DIRT ON INTERIOR. CLEAN AND MAINTAIN ICE MACHINE.

OBSERVED FLOOR IN BASEMENT IN CORNER UNDER SHELVES IN SUMP PUMP ROOM WITH STANDING WATER. REMOVE STANDING WATER AND MAINTAIN. OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN MAIN BAR ON 1 ST FLOOR. REMOVE STANDING WATER AND MAINTAIN. OBSERVED FLOORS IN MAIN KITCHEN NEAR 3 IN BETWEEN 3 COMPARTMENT SINK AND DISH MACHINE IN DISREPAIR WITH CRACKED AND MISSING FLOOR TILES AROUND FLOOR DRAIN AND IN BETWEEN 3 COMPARTEMNT AND DISH MACHINE. OBSERVED TILES CRACKED AND DAMAGED IN SAME AREA NEAR EXIT DOORS. OBSERVED ALOT OF COLLECTED WATER UNDER FLOOR MATS IN THIS SAME AREA. REPAIR FLOOR AND MAINTAIN SO THAT IT IS CLEAN AND DRY.

OBSERVED CEILING VENT IN STAFF WASHROOM ON 2ND FLOOR MISSING. REPLACE CEILING VENT AND MAINTAIN IN A WORKING ORDER. OBSERVED CDILING VENT IN BASEMENT MENS LOCKER ROOM WASHROOM WITH HEAVY DUST ACCUMULATION. MUST CLEAN AND MAINTAIN.

OBSERVED LEAKING CONDITION UNDER 2 COMPARTMENT SINK ON SECOND FLOOR BANQUET KITCHEN. 3 COMPARTMENT AT BAR ON MAIN FLOOR LEAKING AT FAUCET. REPAIR AND MAINTAIN FAUCET. OBSERVED NO DIPPER WELL FOR ICE CREAM SCOOPER. INSTALL AND MAINTAIN DIPPER WELL.

OBSERVED NO THERMOMTERS IN SMALL BAR REFRIGERATORS AT BASE OF STAIRS LEADING TO SECOND FLOOR. INSTALL AND MAINTAIN THERMOMETRS IN REFRIGERATORS.

OBSERVED WIPING CLOTHS ON COUNTERS OF COOKING LINE. WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.

OBSERVED 1/2 INCH GAP AT DOOR SWEEP BETWEEN ENTRANCE DOUBLE DOORS ALSO OBSERVED ONE LIVE ROACH AT MAIN BAR ON 1-COMPARTMENT DUMP SINK. INSTRUCTED MANAGER TO RODENT PROOF FRONT DOORS ALSO MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE AND SANITIZE AFFECTED AREA. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

OBSERVED ICE BUILD UP ON REACH IN PREP COOLER CONDENSER #17 AT 2ND FLOOR PREP AREA. MUST REMOVE/MELT ICE BUILD UP.

NO THERMOMETERS INSIDE MAIN BAR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE THERMOMETERS INSIDE BAR REACH IN COOLERS.

LABEL ALL BULK FOOD CONTAINERS IN THE FOOD STORAGE ROOM, PREP AREA ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLERS MUST HAVE A LABEL(NAME OF THE PRODUCT)AND DATE.

MUST PROVIDE LIDS FOR THE BIG ICE BIN AND SMALL ICE BIN BEHIND THE BAR IN THE IST FLOOR, ALSO SERVICE BAR ICE BIN IST FLOOR AND 2ND FLOOR FLOOR ROLLING BAR AND SERVICE BAR ICE BIN NEEDS A LID.

MUST RE GROUT THE FLOOR TILES IN THE PREP KITCHEN 2ND FLOOR. NOTED STANDING WATER IN BETWEEN THE FLOOR TILES

LOOSE PLASTIC BASEBOARD AND MISSING PART OF THE BASEBOARD IN THE EMPLOYEE'S LUNCH ROOM, MUST RE GLUE AND REPAIR. VENT COVER INSIDE THE EMPLOYEES MEN'S WASHROOM IN THE BASEMENT WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES IN THE 1ST FLOOR KITCHEN AND 2ND FLOOR PREP AREA AND MAINTAIN.

BROKEN CRACKED SOLID LIGHT SHIELD IN THE KITCHEN COOK LINE. MUST REPLACE SOLID LIGHT SHIELD. ALSO CLEAN ALL LIGHT SHIELD ON THE HOOD/CANOPY IN THE COOK LINE(WITH GREASE ACCUMULATED)AND MAINTAIN.

MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE EMPOYEES MEN'S WASHROOM.

MUST INSTALL A BACK FLOW PREVENTER DEVICE CONNECTED TO THE WATER LINE ON THE EXPRESSO/COFFEE MACHINE OR SHOW THE EXISTANCE OF THE BACK FLOW PREVENTER DEVICE. MUST INSTALL EXPOSED HAND SINK ON THE DELI STATION 1ST FLOOR,CLOSE TO THE BAR. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOORIN THE 4TH FLOOR STORAGE AREA TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

ALL WASH CLOTH USED FOR WIPING TH PREP TABLE, COOLERS,CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR FOOD PREP AREA TO BE IMPROPER AT 45.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F OR BELOW. MANAGER IMMEDIATELY CALLED SERVICE COMPANY FOR REPAIRS. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.BY END OF INSPECTION TEMPERATURE OF COOLER WAS READING 34.7F (11:00 AM) CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 46F TO 48F (CHOPPED SPINACH 46.1F, MUSHROOM 48.4, CHEESE 47.2F,CHERRY TOMATOES 46.4F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF14 LBS OF PRODUCTS WORTH $76.0 THROUGH THE DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED EMPLOYEE WASHING DISHES AT THE HIGH TEMPERATURE DISH WASHER AT THE FIRST FLOOR FOOD PREP AREA WITH TEMPERATURE READING OF FINAL RINSE TO BE 170F. MANAGER IMMEDIATELY CALLED ECO-LAB FOR MAINTENANCE. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER SANITIZING TEMPERATURE OF 180F OR ABOVE IS ATTAINED.REPAIR PERSON ARRIVED ON LOCATION AT ABOUT 1045 AM AND REAPIRED THE DISH WASHER THAT IS NOW READING 190F FOR THE RINSE CYCLE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID,LIPS AND DRIPPING FROM THE SIDES ON TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED ASSORTED MULTI USE UTENSILS(PLATES, CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY STORED.INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED HEAVY CONDENSATION INSIDE WALK IN FREEZER AT TH BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED DIRT AND UNEVEN FLOORS INSIDE WALK IN COOLERS AT THE FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

NOTED SOME FOOD STAINS ON CEILING BY THE DISH WASHER AT THE SECOND FLOOR FOOD PREP AREA, STAINED CEILING TILES AT THE EMPLOYEES LOCKER ROOM OF THE BASEMENT DRY STORAGE AREA AND DUSTY CEILING INSIDE WALK IN COOLER OF SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO NOTED CRACKS ON COVING ALONG WALL UNDERNEATH THE 3 COMPARTMENT SINK AT THE FIRST FLOOR FOOD PREP AREA. MUST REPAIR.

DISPOSABLE PAPER CUPS USED AS A SCOOP AND SPICE CONTAINER, INSTRUCTED TO USE PROPER CONTAINERS.

CUTTING BOARD STORED ON FLOOR, SEVERAL FOOD STAINER WITH LOOSE WIRING . INSTRUCTED TO USE SOUND UTENSILS.

WALK-IN COOLER FLOORING AT 2ND FLOOR IN POOR REPAIR, CRACKS AND UNEVEN, INSTRUCTED TO REPAIR.

STAGANET WATER AT CORNER OF 1ST FLOOR BEHIND ICE CREAM FREEZER, INSTRUCTED TO ELIMINATE.

INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER, INSTRUCTED TO PROVIDE.

DIPPER WELL AT ICE CREAM STATION CLOGGED, A PIPE DRIPPING ON FLOOR NEXT TO IT. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

MISSING LABELS AT SPICE AND BULK-FOOD CONTAINERS, INSTRUCTED TO LABLE AND MAINTAIN.

ICE BINS AT BAR AREA MISSING COVERS, INSTRUCTED TO PROVIDE AND MAINTAIN.

GREASE AND DUST BUILD-UP NOTED ON PIPES AT KITCHEN CEILING, INSTRUCTED TO CLEAN AND SEAL OPENING.

LARGE OPENING ON THE WALL BEHIND 2COMP SINK AT 2ND FLOOR KITCHEN, INSTRUCTED TO SEAL. ALSO SEVERAL CRACK SND CREVICES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE FLOOR TILES IN FRONT OF THE EMPLOYEE RESTROOM ON THE 1ST FLOOR. REGROUT THE FLOOR TILES WHERE NEEDED IN THE 1ST FLOOR PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALL OPENINGS IN THE 1ST FLOOR EMPLOYEE RESTROOM. REPAIR THE WALL TILES OUTSIDE THE 1ST FLOOR EMPLOYEE RESTROOM SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area coolers rubber door gaskets ripped also missing grates at ventilation hood (2nd floor prep). Must replace/replair damaged gaskets and ventilation grates.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food debris on lower side of prep table tops at 2nd floor prep area. Must clean and maintain equipment.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed debris build up inside floor drains and unclean floor at basement outside of beer keg walk in cooler. Must clean interior of all unclean floor drains and keep basement floor clean.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Pipe leaks under 2nd floor dishmachine sprayer. Must repair and maintain.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of plate reach in cooler and clean coolers door rubber gaskets.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must repair damaged floor tiles by ice cream freezer and by 2nd floor 2-compartment sink.

The walls and ceilings shall be in good repair and easily cleaned. Wall tiles missing under 2-compartment sink (2nd floor) and observed cracks/crevices in wall under 1st floor dishmachine drain board.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1st floor pot wash 3-compartment sink hot water faucet leaks also 1st floor Womens washroom handwash bowls draining slowly. Must repair and maintain plumbing.